I cook it twice a day! My friends from Germany ask me for the recipe for this toast!

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 9

  • @margitaspisakova3180
    @margitaspisakova3180 Місяць тому +1

    Ok. Szuper. Köszi.

    • @WildSoulCooking
      @WildSoulCooking  Місяць тому +1

      Szívesen! Örülök, hogy hasznosnak találod 😊

  • @KathiTrejo-dm7hj
    @KathiTrejo-dm7hj Місяць тому

    What types of cheese?

    • @DaniëllaKL1970
      @DaniëllaKL1970 Місяць тому

      Another question you should ask way nicer. And when you use cheese for melting,it always needs a cheese on the softer (younger) side.

    • @WildSoulCooking
      @WildSoulCooking  Місяць тому +1

      For this recipe, I recommend using mozzarella or cheddar, but feel free to try your favorite kind 🧀

    • @DaniëllaKL1970
      @DaniëllaKL1970 Місяць тому

      @@WildSoulCooking I'm not a huge fan of either options so that's why I sad a softer aka younger cheese. And beeing Dutch gives me a huge variety to choose from😂😂😂😂😂.

  • @KathiTrejo-dm7hj
    @KathiTrejo-dm7hj Місяць тому

    Wtf is 50 grams

    • @DaniëllaKL1970
      @DaniëllaKL1970 Місяць тому

      You could have asked much nicer. There are many converting charts. 2.0 oz is the answer.

    • @WildSoulCooking
      @WildSoulCooking  Місяць тому

      50 grams is a small portion, just about 1/4 of a cup