WARNING - Don't Use To Tenderize Steak

Theres many ways to tenderize steak. I've done several videos on the different methods you can use however I've seen some people using a tool that could cause people to get very sick. In this video I'll tell you what you shouldn't use and why not.
Tenderizing Videos:
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#tendering #steakcooking #steaktips
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[@jamesdempsey9477]

I AGREE 100% WITH YOU MIKE THAT IS SPOT ON. AND THAT THE WAY ITS DONE YUMMY KEEP ON SMOKINH BRO🤜🤛💯💯💯💯

[@DelmarvaBackyard]

Thanks for the awesome comment James. Much appreciated as always.

[@jeffmccloud905]

a Jaccard has been used in restaurants and steak houses for decades. and some meats, sold at Costco for example, will say "blade tenderized". there's no issue with bacteria, unless you're Jaccard itself is dirty.

[@DelmarvaBackyard]

Most people don't realize there is an increased threat. There is most definitely a higher chance of foodborne illness using a blade tenderizer if you cook your steaks less than 160 F. Its not just the tenderizer, its the surface of the outside of the meat from handling and processing the animal. Most of the time everything is fine, but its like that with other foods as well. Its fine, until its not. I appreciate the argument but there's a reason all the menus disclose foodborne illness for undercooked food.

[@jeffmccloud905]

@@DelmarvaBackyard can you cite any studies that prove this? (With regard to the Jaccard, specifically. Of course I'm aware of the danger of undercooked or unhygienically treated food)

[@danielploy9143]

Unless you’re cooking the steak above 145 internal never do it…

[@DelmarvaBackyard]

Exactly. Thanks for watching.

[@lightfoot413]

never thought of that bacteria thing thanks..

[@DelmarvaBackyard]

You don't know until you know. Thanks for watching.