When I was young, I often went to China for the summer to stay with my grandparents. They explicitly forbade me from eating stuff bought at food stands and generally avoided going to restaurants or buying takeout with a few exceptions (businesses where my grandfather/grandmother knew the owner were fine). My grandfather was (and still is) an excellent cook however, and I did not question their decisions. After watching this video, I now understand the underlying reasons for their decisions.
Same here when I went in 2016, but we did go to restaurants just not food stands. My number 2 turned became the color purple the whole time I was there. LOL I cannot believe it…. I don’t think China has any high quality foods
@@HipHopTheme There is high quality food in China, but by and large the quality has dropped in recent years due to Wuflu lockdowns and the economic downturn.
well actually this food is probably the safest you can get in china. Since its processed frozen and then kept frozen over a long period of time the bacteria growth is probably way lower and a lot of what grew probably died over the time it was frozen. The meat you typically get in china is just left outside for hours with no refrigeration in unsanitary conditions and so is much more dangerous.
If there are too many people, government steps away from food/drug safety laws; "anything goes". If not too many people, government makes food/drug safety laws more stringent. It's all about population control...
the problem is also in the culture ... they only think of today with no regards to the enormous damage it does for the future .. regarding the government .. local officials there havent been paid since march if i'm not mistaken and you serve who puts food on your table (no pun intended) meaning they serve the ones paying their bribes
Some ppl dont have a choice thanks to the CCP. Imagine all of your check going to pay your mortgage to a place youll never live in. You sleep on the street. All you have is a few yuan to eat once every other day.
I recently talked with an expat who lived in China. He told me about the "gutter grease". He got very ill, I mean extremely ill. He literally lost motor functions for months. He ended up in the hospital for 3 months. It took him 3 years to fully recover.
@@jaimestewart8295I’m guessing that if he was in hospital, it means they ran tests on him and based off those tests they could determine the cause of his illness
When I was living in China I was told that if you are not cheating, you will fall behind those who are cheating, so cheating is acceptable as long as you are not caught. Many people feel as though they have no choice. They see capitalism as a form of cheating. You buy something for as little as possible and sell it for more than it is worth, morality aside. Having said this, I always tried to support the neighborhood "mom and pop" stores/restaurants who were proud of their product and who were aware that their livelihood depended on repeat customers. Many of the larger businesses buy their reputation and don't worry about repeat customers because there are enough people to fill the chairs. Eventually when you get found out, take the money and run then rebrand yourself, bribe the media for good reviews, count on the government to suppress negative reviews for their piece of the pie and start all over again.
this procedure can end badly, anyone remember what happened in the UK? 45 years ago? They fed cows dead cow meat which ended with an outbreak of Mad cow disease that was also contagious to humans
also whats funny about this is that cheating might actually be better for the customer this time as eating meat that is processed and frozen immediately and then thawed is most likely going to be safer then the typical "fresh" meat since the Chinese dont refrigerate meat well enough to prevent siginficant bacterial growth, Also the freezing process kills bacteria aswell.
When an employee was photographed urinating in a Tsingtao Beer vat, the CCP arrested the photographer who wrongly assumed he was doing a public service.
@@amandab8433 The difference is that Budweiser already tastes like piss, but the guy got sacked for exposing himself in public shortly thereafter (In all seriousness I have no idea the reason, I just made that shit up, but the guy undoubtedly still got shitcanned)
@@redfo3009 yes a very powerful group of people are taking control of the world. And we are seen as goyim to them. There already more powerful than the UN and have full control of the US government. There plan can be found online even on yt. "The Protocols of the Elders of Zion" there god is a one eyed god. They believe there 1st going to defeat the west then the rest of the human race. Many people thought it was a lie, but too many things have fallen into place according to their plan.
6:19 "Experts caution against eating at super-cheap buffets...." Super-cheap buffet owner: "Better raise my prices so no one can tell the difference..."
@@rosaria8384Actually happened with milk powder a couple of years ago, apparently they just raised the price tenfold and still sold the same product, and in the end...
It's a conumdrum really. If you can raise prices on your products/services and customers are willing to consistently pay for it, you don't feel like increasing the quality if you can get away with it. That's Capitalism at its core. But then reality is that you can increase quality if you can also sell at an increased price. No profits mean no increase in quality, but increased profits means a choice to increase quality to further increase profits and grow the business. The people that eat at cheap buffets knowing that it's not going to be high quality ingredients, I wonder if they really have better options due to their low wages or poverty. Oh I can either eat plain noodles with soy sauce and oil for weeks on end to make ends meet, or I can take my chances by having some meat, even if it's lower grade. I'll die from either malnourishment in a few weeks or months, or I can die from intestinal or other health issues in several years or decades. Some people have a choice but others probably don't. These businesses cater to the ultra poor and those adventurous enough to try it for clout.
When western countries started rollin out restaurant grade systems and more food inspectors. The people that got upset the most was the Chinese restaurant owners. Also many chinese nationals started taking up jobs of being food inspectors. What do you think happen when they inspect each others.
Our all u can eat buffet called Foodstar in Sydney gpt closed down because they were serving cat as meat there. Chinese owners they were. Gota admit, i used to eat there and it was yummy tho. Lol.
Me when im an American and I come up with the most stupid claims with 0 facts actually backing it. (Americans are stupid enough to believe strangers on the internet)
In addition to everything in this video, I'm also really concerned about the environment in and around China... There's careless destruction of ecology and over-fishing, pushing some sea life near extinction. There's absolutely no care, oversight, or policy to manage this :(
@@chidozieigwilo5278 Interesting conversations attract interesting people *and* ...conversations. Echo-chambers silence all but the most holy, whom eventually self-suffocate from the lack of dialogue. In YOUR CASE; Silence is golden, duct tape is silver.
Are people really that stupid, that they expect king crabs (the most expensive crab in the world, costing ~50 dollars per pound) is part of a cheap 4 dollar buffet?
This reminds me of 'The Jungle' by Upton Sinclair. A period of time in the USA when companies used obnoxious and unsanitary practices in their factories. Thankfully, the FDA was formed due to that book, and safe food became common. Theodore Roosevelt said: "No man has the right to poison the populace for his personal profit."
That's crazy. I was hoping we would not stoop to that level there. Thank god i was born in Aus n never left n never will. I'm safe n love it here. We have standards n morals atleast.
Honestly nothing wrong with serving drinks that are about to expire in a month Rather see it consumed than dumped in a waste The rest however is a different story
To be fair, an all-you-can-eat buffet that doesn't limit portions per serving/trip wouldn't last 5 minutes in many cities. If you've ever been to a buffet in China, the moment a popular item is replenished a horde descends and wipes it out. Some taking several servings beyond what they are capable of eating, as if the buffet is about to close. Many choose to completely ignore any attempt to organize a line. They tend to board trains, subways and buses in exactly the same manner. Chinese aren't the only ones on the planet who behave like this, but it's pretty fkn bad, especially outside generally more behaved urban areas.
There is a way. Buffet restaurants have started implementing wastage fees per 100 grams, so that people won't take too much. The traditional buffet where there is no penalty is pretty uncommon nowadays.
duuuude, lines in china are a nightmare!!!! the queue line start will be empty and theres just a hoard of dudes gathered in a circle talking, and they somehow have it figured out, one person will escape the gaggle and go next, and after waiting til people you've seen come after you are going through, then you try and go next but some other gaggler walks up like its their turn...mind you NONE of them are in the provided queue.... and then they look at you like YOU'RE being rude for trying to go after waiting your turn.... especially annoying when dealing with the ONLY english speaking desk in all of Beijing airport.....😅 i almost started a fight when they started givin me firty looks after waiting for a handful of people that showed up after me to the same line barged on through.... i started yelling that the next mufugger in this line is gonna be me or theres gonna be a fight since none of you idiots know what the fuck a line is apparently pissed of American is fluent in all languages cuz the next guy was about to walk forward and all i said then was "AAAH!!!!" AND DUDE STEPPED BACK IN THE CIRCLE JERK. they finally understood i wasnt about to tolerate being ignored when i was the only one that could manage to follow the queue properly....
I was at a chinese buffet in America, things were going well then I noticed the staff looked nervous and busboys were clearing tables at warp speed. A busser told me if I want to eat get a plate right now. I'm glad I did. 5 minutes later 3 tour buses show up. I've never seen anything like that. After they we seated they swarmed the buffet, acting like they never seen food before. You literally could not get to the food, 3 minutes later empty pans everywhere. Poor cooks had to restock the whole thing, so I got hot fresh food while the tour group was eating their 1st plate. But that only held them up for a second, they looked at me like I was in the way if I was in front of something they wanted. They were so rude.
We here in America understand that we have to be Decent human beings... I have been to unlimited buffets, we are all decent human beings, we know we can always go back and have more.
Remember one thing about cheap food: the business always has to make a profit. If its that low, just imagine how much it actually costs to obtain and process.
@@LilRyRyYT21 A good motto (or mantra?) to live by. Especially when traveling as a tourist in a foreign country, save a bit more and eat at a higher quality establishment to mitigate potential "issues". Nothing is guaranteed but the chances are increased for a better experience.
I’m Chinese and used to be proud of my culture because of its great contribution to civilization but am now disgusted with the government and its citizens all in the name if profit 😢
Hi Anita. Can you put your finger on it and tell me around what period, i mean when did this start happening in China? Is this a recent phenomenan or has this always been happening in China but gradually got to this scale?
@@The-Great-Brindian I'm from Vietnam, a neighboring country to China, can give you some insight. So ever since 2000 or even before, fake products from China have always been illegally ported to Vietnam at such a low price that most people don't even care where they come from. My guess is that this situation has been going on for 60 to 70 years at least in the domestic market.
Whenever I go to the local Asian supermarket here in the US, I always check to see where the food is from. I never buy made in China or Peoples Republic Of China (PROC). I don't trust cheap food from China. I always buy made in Japan, Korea, or any other SE Asian countries.
@@DoubledonkyDoesn't matter if China can, it'll depend on the actual importer and import laws to govern that though. There are ways around spoofing where something is 'made in', but nothing so simplistic as faking a 'made in' label.
If you eat anything in China as a tourist, you are brave. It is also a well known trend to serve tourist the oldest/worst meat from the kitchen, as tourist are more than likely to do nothing but not go back if they get sick. Also, many many restaurants, like the ones we saw on here, have pig or chicken farms right under the building. When people use bathroom or wash stuff down any drains above, it goes into a slop pit below where pigs/chickens live and eat. When they are big enough they are slaughtered and served in the restaurant.
A lot of asumptions. There might be some truth in this video, but you cant deny that it looks just as much propaganda as the China it is talking about.
I used to work for the Chinease restaurant in Kansas. The own told me to keep the left over rice and serve to the next customers. Also the vegetables were never washed before cook. Then charged the tax above a few lines. 😞
Leftover unfinished rice from a previous customer? or you meant overnight rice for making fried rice? Sounds like a health and food safety hazard. One food poisoning incident can shut the business down for a long time. Making razor thin profits and risking a shutdown seem like a stupid move right?
day old rice is how you make fried rice. it's not made with fresh rice. it's fine as long as it's stored in the fridge. look up any fried rice recipe in the world. it's not dangerous lol. have you ever cooked?
@@Oniontrololol All people really have to do is invest in a frozen meat cutter. There are decently priced ones online. And they just have to buy the ingredients which are cheaper from the grocery. It's seriously a waste of money when quality isn't even guaranteed anymore. I only eat hotpot at home and am more than happy to make it for my family and everything is fresh.
chinese food are not salty, it's blond. Maybe that is the cheap places. If we eat in expensive resto it is usually blond. street food and cheap resto are the ones salty.
I once got severe food poisoning from eating at a Chinese buffet on Christmas Day. In Montreal’s Chinatown. I had diarrhea for one full week and lost 15 pounds
Americans criticising other countries when they dont even have universal healthcare or proper gun laws so there's mass shootings every day 😭😭😭 No wonder nothing ever changes in that shithole 🤣🤣🤣
I used to like Chinese food growing up. It wasn't until I got older that I realized that it's all just sugar and grease coated over the cheapest meats and vegetables they can find. Buffets aren't even worth going to but if you find certain restaurants that are a little more dressy and traditional looking, they can have some good food. Just expect to pay a little more.
@@rudy-memocayou must think they don’t trawl the depths of the ocean and so all kinds of shady practices out in the open ocean where there isn’t any policing huh?
it broke my heart when he mentioned they were serving mantis shrimp as cheap offerings! Like, they are literally the most beautiful and unique shrimp in the ocean..
I gave up playing the "keep track of the crap in my foods" here in the US long ago. But this is insane, I feel awefull for the folks who don't have outher options. I have a homestead an my fiancee an I had to resorted to makeing near everything I eat now due to my illness. But I know this is a luxury not everyone can do, especially now a days. For instance fake shugars, just that alone is like a minefield. Even reading the ingredient lists there is a dozen different names for them alone.
Ya kinda went off on a tangent there bro, but anyways, interesting story. I'm years now working on getting my property producing more and more. I only have an acre. I'm more of a suburban farmer than a homesteader.
@@johnwayne3085 Yeah didn't mean to have it get so wordy but, ah well. But it's great you're doing that, it can be a bit of a learning curve. But you still can grow a surprising about of foods on a smaller property, especially if you set up some vertical gardends.
In the western countries it's most likely cheaper to source real meat than to import these kinds of fake processed meat or things like gutter oil (meat products are difficult to import in high volume in the first place)...so we probably won't have to worry as much. Also restaurants in the west (US in particular) would get sued into oblivion if they try anything like this. This works in China because or how cheaply and easily they are available logistically speaking. Though if we were to talk about things such as hygiene etc, then that's another different can of worms, and that's an issue that involve any restaurants not just Chinese ones 😅
Nothing wrong with using frozen seafood. It is safer than fresh, as any worms have been frozen to death usually. Nothing wrong with using duck or soy filler. That happens a lot. A restaurant buying from a wholesaler is normal. Recycling left-overs/expired/rotten meat, gutter oil, etc.. this is where there are problems.
yeah all of this happens in america; I was also bewildered, but its just a propaganda video. They are fun to analyze and think about the agenda's authors are pushing. The sheep have no rights to reality ^_~. We all live in a garbage hell society, the CCP, americans, the UK, we all live and die under the slavery of capitalism. long live the owners of capital, may their kids own our kids and so on.
@@jaimestewart8295 ??? What you mean by food identifying as fresh?? Have you ever had fresh fish?? It's not the same as frozen fish, frozen fish tastes yuck 🤮 compared to fresh ones. So, fresh is a big selling point in Asia, people are ready to pay more if it's fresh fish, so false advertising is a crime.
As a former chef if the price is too good, it's very likely last call products, though I've never sold or worked in a place that sold expired produce intentionally, and gods not ever replaced served food, a country like this that exemplifies cutting corners amazes me that it doesn't have a high fatality rate amongst it's eaters... and that they don't get processed on site too...
I have heard that China may have a 100M fewer people just from inflated birthrate. And 300M fewer from Cov fatalities. Chinese statistics are totally unreliable, 1000 people might croak every month in Shanghai from poisoning from food and nobody report it.
No problem, saliva and gutter oils will trick you into believing that Frankenstein steak,zombie meat,rotten poultry and parasited sea food are delicious meals.
@@joylynch5204 I wish that was the case, but even American tap water can poison you. Since the water is controlled by private companies, not by the government.
we also have cheap buffets here in philippines. full of starch only. noodles, rice, sweet potatoes, all starches you can find meat. But meat can be suspicious. the full outs of expired goods are sent in manila and divisoria.people buys it or the restaurant buys it. expired process meat are sold in cheap places. The factories of dumplings here are not clean. many meats are disease pigs too and they use it's for process food. The dog food ground pork i buy is also use for human dumplings or spring rolls. Noodles are recycled, breads are recycled. rotten fruits will be fruit shake or juice. but we don't have gutter oil because the oil of companies are sold to other factories they don't ditch in gutter. If small farm, the animals are disease and fed dirty food. Nothing is safe now, even big companies are using low quality ingredients. If you want healthy then you need to run your own farm. Those starch food you are showing, we also have lots of that here. It is famous street food. Buffets are ordering cheap ingredients obviously. Restaurants wil even put back leftover sauce of customer, in bottles. It's better to cook at home it's safer. But, it is hard to stay away with everything. process meat in groceries, eating out in resto is not easy to avoid. Sometimes we need to celebrate so we eat outside. Even if it is expensive you don't know what it has.
Unfortunately the bad practices of food handling and preparation had been spreading across the world in Chinese restaurants for many years already.. I still remember the case of when someone shot a video of a Chinese restaurant in San Francisco, openly washing and rinsing raw meats right on the dirty public sidewalk surface in front of the restaurant, in the morning before they opened for business. It is hard to imagine how these people do not find anything wrong with what they were doing, but everyone suspected that they had been doing such things many years already and they were just caught that time by a guy with a canera. The City closed down the restsurants and demanded they stop such practices hefore they can open again for business. They were heavily fined and subjected to rigorous inspections by the City's public health department. That was just one restaurant. Everyone is pretty sure such bad practices are done in many othe Chinese restaurants in the city. They just haven't been caught on camera yet. We can just hope that owners of these Chinese restaurants wiil eventually develop a conscience and always watch out for the welfare of their paying customers.
Were they not dishonest about it, their ability to stretch and substitute meat products with lesser-used meats would be remarkable. Truly, they are masters of using every part of an animal.
@@PillarofWind It is not. China releases more radioactive water PER DAY then Japan has released SO FAR. Not to mention all the other fcking shit that comes with that "water". Whereas Japan treated the water before releasing. P.S. I haven't even touched on all the dumping China does from all their other industries straight into the water, unfiltered and untreated.
@@PillarofWind i don't remember wich country but in europe they did the same and nobody said a thing, also the waters were like 30 times more toxic and radioactive than the japanese waters.
Even in the U.S., I read that Chinese restaurants, are the most unhealthy, of all places to eat. I'm vegetarian, and use to occasionally eat at them, not any more tho. Before becoming vegetarian, I remember hearing a saying, referring to some meat, as "mystery meat". Because you never know for sure, what you are getting. China, is 10 x worse, it seems.
Every US Chinese restaurant is not dirty. I'm vegetarian and have one restaurant I use consistently. The veggies are fresh, and the tofu is delicious. No heartburn or other digestive problems - only a feeling of satiation.
Here in the "insert any country with political tensions", I too don't use products from "insert any country for which there is political tension". I'm pretty sure most of our daily products come either partly or fully from China. Good luck with that endeavor just to be political. :)
There's nothing wrong with frozen fish and duck meat. as well as products that are nearing expiration. because most products are created to be safe to eat even after several weeks/months past the expiration date. but chemical additives that are not suitable for food make it dangerous.
Their frozen processed meats are probably safer because their "fresh" meats are usually left sitting around in unsanitary conditions without refrigeration.
@@kbbrown8154 Seeing how animals are treated by people without a conscience, that "fresh" cat would be extremely stressed out and fed crap, if fed at all
I stopped eating at asian buffets. The last time I was at one was with family when I was 15. The guest at those restaurant are very entertaining for the way they act when the seafood gets put out. 😂.
Expiry dates on packaged food doesnt mean the food is bad past that date. China has food safety issues ( such as what may be in that drink ) but using drinks near the expiry is perfectly fine and reduces waste
Yes and no... expired cakes or cookies are perfectly fine, meat or dairy products not so much, even ground meat is dangerous after one day if not frozen.
Yeah, I am confused about this video. On one hand there is concerning stuff like discolored meat treated with bleach but on the other hand at 2:06 they act like frozen food is bad, wtf??? I understand that they might be lying to customers saying it's fresh seafood but that's not on the same level of bad. There's also this Chinese mentality of "if you can cheat then cheat" and people are probably aware that the super cheap king crab is not king crab but might be willing to ignore it just for the sake of appearances (and they are still eating crab at low cost anyway which is deceitful but not bad for their health)
The problem is China operate in different rules. In US and EU, expiration days just mean it is best to consume before this date and the quality will lower after. However, in China, some products expired before the expiration dates or the old dates get erase and put new expiration dates.
“Frozen Dead Sea food”? Yeah, that is how we eat nearly all sea food in the West. You won’t find aquariums with live fish and crabs in most Western restaurants.
As opposed to live seafood in your polluted rivers and oceans? East Asia is no friend to sea life. You bottom feeders eat everything that walks or crawls to extinction.
Duck is much more expensive than mutton in my country. Duck is 10 times the price of mutton. Not that we even eat dirty old mutton...we only eat lamb, never mutton.
Recently, lots of HK people flock to shenzheng to enjoy these food, they claimed these cuisine is delicious and much cheaper than HK’s😂They flocked there with family members and highly praise these cuisine.
The really unfortunate bit comes in at the end. A person can avoid eating in restaurants they don't personally have a reason to trust, but in a society where cheaters win, honest people lose. If you don't cheat at whatever you can, you will fall behind.
When I was young, I often went to China for the summer to stay with my grandparents. They explicitly forbade me from eating stuff bought at food stands and generally avoided going to restaurants or buying takeout with a few exceptions (businesses where my grandfather/grandmother knew the owner were fine). My grandfather was (and still is) an excellent cook however, and I did not question their decisions. After watching this video, I now understand the underlying reasons for their decisions.
Same here when I went in 2016, but we did go to restaurants just not food stands. My number 2 turned became the color purple the whole time I was there. LOL I cannot believe it…. I don’t think China has any high quality foods
@@HipHopTheme There is high quality food in China, but by and large the quality has dropped in recent years due to Wuflu lockdowns and the economic downturn.
Hahahah Sanlu.... Ohh ohh now you want Xi Jin Pin to do something, so who.... Hmm?
It's not your fault it's someone fault
You don't know Chinese, go study after CCP, all morals are gone.
well actually this food is probably the safest you can get in china. Since its processed frozen and then kept frozen over a long period of time the bacteria growth is probably way lower and a lot of what grew probably died over the time it was frozen. The meat you typically get in china is just left outside for hours with no refrigeration in unsanitary conditions and so is much more dangerous.
What kind of government allows this to happen openly with no consequences while poisoning its own citizens?
You dont know CCP.
If there are too many people, government steps away from food/drug safety laws; "anything goes".
If not too many people, government makes food/drug safety laws more stringent.
It's all about population control...
the problem is also in the culture ... they only think of today with no regards to the enormous damage it does for the future ..
regarding the government .. local officials there havent been paid since march if i'm not mistaken and you serve who puts food on your table (no pun intended) meaning they serve the ones paying their bribes
CCP don’t believe in God that’s why they don’t have conscience.
that's communism, socialism, and any type of leftism for you
$4 at the buffet, $4000 at the ER
🤣 not worth it
2 dollars at the Canadian, and Netherland ER though
ER is formthe weak
americans having no free health care is the bigger joke here actually
Some ppl dont have a choice thanks to the CCP. Imagine all of your check going to pay your mortgage to a place youll never live in. You sleep on the street. All you have is a few yuan to eat once every other day.
I recently talked with an expat who lived in China. He told me about the "gutter grease". He got very ill, I mean extremely ill. He literally lost motor functions for months. He ended up in the hospital for 3 months. It took him 3 years to fully recover.
When I lived there as an expat I rekindled my childhood love of Peanut butter and Jelly sandwiches 😅. Of course imported.
@@DeepHouseGuy83 😁
3 guys in Florida were just arrested for selling gutter oil. Can you guess where they're from?
How does he know that's what did it to him ?
@@jaimestewart8295I’m guessing that if he was in hospital, it means they ran tests on him and based off those tests they could determine the cause of his illness
When I was living in China I was told that if you are not cheating, you will fall behind those who are cheating, so cheating is acceptable as long as you are not caught. Many people feel as though they have no choice. They see capitalism as a form of cheating. You buy something for as little as possible and sell it for more than it is worth, morality aside. Having said this, I always tried to support the neighborhood "mom and pop" stores/restaurants who were proud of their product and who were aware that their livelihood depended on repeat customers. Many of the larger businesses buy their reputation and don't worry about repeat customers because there are enough people to fill the chairs. Eventually when you get found out, take the money and run then rebrand yourself, bribe the media for good reviews, count on the government to suppress negative reviews for their piece of the pie and start all over again.
this procedure can end badly, anyone remember what happened in the UK? 45 years ago? They fed cows dead cow meat which ended with an outbreak of Mad cow disease that was also contagious to humans
Hahahah Sanlu.... Ohh ohh now you want Xi Jin Pin to do something, so who.... Hmm?
It's not your fault it's someone fault
You don't know Chinese, go study after CCP, all morals are gone.
also whats funny about this is that cheating might actually be better for the customer this time as eating meat that is processed and frozen immediately and then thawed is most likely going to be safer then the typical "fresh" meat since the Chinese dont refrigerate meat well enough to prevent siginficant bacterial growth, Also the freezing process kills bacteria aswell.
Instead of fight for a revolution, everyone fight for a cheaper option
Every time Im on diet, this video prevents me from feeling hungry. Work like a charm
😂😂😂😂
I’m going to save in my faves in case of cravings 😂😂😂
@@eliseperle7826 Now put some epic movie bgm, a motivation speech to the clip and voila you have a weight loss motivation video clip 😂🤣😂
Imma try that😊
😆
With food like these, you don't need poison
Lol
Do you know that Chinese people live longer than the people from the mighty America? What does that mean?
lol
nice one pakka
😂😂😂😂😂😂😂😂
When an employee was photographed urinating in a Tsingtao Beer vat, the CCP arrested the photographer who wrongly assumed he was doing a public service.
... like the doctor who warned about corona
exactly...@@_Alfa.Bravo_
Goodness
There's another video out there from a few years ago showing an employee urinating in a Budwiser beer tank here in the US.
@@amandab8433 The difference is that Budweiser already tastes like piss, but the guy got sacked for exposing himself in public shortly thereafter (In all seriousness I have no idea the reason, I just made that shit up, but the guy undoubtedly still got shitcanned)
Lived in china for 10 years. Its a culture problem.
A society can be judged about how they treat each other. This is a reprehensible society.
Good point, plus Zombie Meat...enough said
considering how many had been culled off prev, those left have been throu much eroding of morals in favor of survival an shallower attitude.
Well wait a few years and or will be very familiar to you. Unfortunately
@@redfo3009 yes a very powerful group of people are taking control of the world. And we are seen as goyim to them. There already more powerful than the UN and have full control of the US government. There plan can be found online even on yt. "The Protocols of the Elders of Zion" there god is a one eyed god. They believe there 1st going to defeat the west then the rest of the human race. Many people thought it was a lie, but too many things have fallen into place according to their plan.
Hahahah Sanlu.... Ohh ohh now you want Xi Jin Pin to do something, so who.... Hmm?
It's not your fault it's someone fault
6:19 "Experts caution against eating at super-cheap buffets...."
Super-cheap buffet owner: "Better raise my prices so no one can tell the difference..."
You win the comments section!
definitely something a typical cheating Chinese store would do
@@rosaria8384Actually happened with milk powder a couple of years ago, apparently they just raised the price tenfold and still sold the same product, and in the end...
@@yty1941source?
It's a conumdrum really. If you can raise prices on your products/services and customers are willing to consistently pay for it, you don't feel like increasing the quality if you can get away with it. That's Capitalism at its core. But then reality is that you can increase quality if you can also sell at an increased price. No profits mean no increase in quality, but increased profits means a choice to increase quality to further increase profits and grow the business. The people that eat at cheap buffets knowing that it's not going to be high quality ingredients, I wonder if they really have better options due to their low wages or poverty. Oh I can either eat plain noodles with soy sauce and oil for weeks on end to make ends meet, or I can take my chances by having some meat, even if it's lower grade. I'll die from either malnourishment in a few weeks or months, or I can die from intestinal or other health issues in several years or decades. Some people have a choice but others probably don't. These businesses cater to the ultra poor and those adventurous enough to try it for clout.
This country will go down on its own like this no need for war or anything
Nah, they will force us to eat their food and adapt to their rules
When western countries started rollin out restaurant grade systems and more food inspectors. The people that got upset the most was the Chinese restaurant owners. Also many chinese nationals started taking up jobs of being food inspectors. What do you think happen when they inspect each others.
My stages of illness after dining at an 'all you can eat Chinese buffet':
😷😶😬🤒🥴🤧🤢🤮🤕💀😵
Yuck. Very scammy.
@@The-Great-Brindian meh my local one is fine never gotten ill
Our all u can eat buffet called Foodstar in Sydney gpt closed down because they were serving cat as meat there. Chinese owners they were. Gota admit, i used to eat there and it was yummy tho. Lol.
Me when im an American and I come up with the most stupid claims with 0 facts actually backing it. (Americans are stupid enough to believe strangers on the internet)
What a nice country.
the country is nice. The government is the culprit.
@@dieterdietert7232 At this point, it's not just the government.. kkk
Hahahah Sanlu.... Ohh ohh now you want Xi Jin Pin to do something, so who.... Hmm?
It's not your fault it's someone fault
You don't know Chinese, go study after CCP, all morals are gone.
Don't watch these reports too much, you may catch something just from watching.
In addition to everything in this video, I'm also really concerned about the environment in and around China... There's careless destruction of ecology and over-fishing, pushing some sea life near extinction.
There's absolutely no care, oversight, or policy to manage this :(
Suddenly, I have more respect for McDonald’s.
McDonald's is worse junk food
McDonald's is probably the safest place to eat in China 😂
Burgers in McD has rat and human DNA in them. They've been tested several times.
@@chidozieigwilo5278 Interesting conversations attract interesting people *and* ...conversations.
Echo-chambers silence all but the most holy, whom eventually self-suffocate from the lack of dialogue.
In YOUR CASE; Silence is golden, duct tape is silver.
UA-cam sucks.
Are people really that stupid, that they expect king crabs (the most expensive crab in the world, costing ~50 dollars per pound) is part of a cheap 4 dollar buffet?
Greed and stupidity are a dangerous combo
Don't Absolve the owners for telling lies nor the govt for egging it on.
Suckers are born every minute😅😅
To be fair that guy paid like 350 RMB in the video, which is $50.
Yes. There are dumb people in every country, just more of them in some.
This reminds me of 'The Jungle' by Upton Sinclair. A period of time in the USA when companies used obnoxious and unsanitary practices in their factories. Thankfully, the FDA was formed due to that book, and safe food became common.
Theodore Roosevelt said: "No man has the right to poison the populace for his personal profit."
I agree with you, sir ..... 😏😏
Ahh yes the famous FDA that approves cancerous additives etc
Exceot Trump of coarse
@@Wes-x9p How much does tea cost in China?
@@Wes-x9predditors when American politics
Same in Vietnam, when you travel there, avoid all the cheap buffet places.
That's crazy. I was hoping we would not stoop to that level there. Thank god i was born in Aus n never left n never will. I'm safe n love it here. We have standards n morals atleast.
Is the cheap buffet run by Chinese or Vietnamese?
@@Iloveyounotlots of Chinese moved to Vietnam so it's a toss up now.
Depends which one you go to, all the ones I went to were very good. Price was around 250,000-350,000 VND
It happens in every country to some extent. Particularly swapping out fresh seafood for frozen, which isn't that bad really.
Makes me really wonder how China is holding itself together as a nation
*With counterfeit duct tape
Look in the mirror American 🤣🤣🤣
With Chinese made duct tape.
The unawareness of Americans never fail to astound me. Pointing fingers at other nations while they are on a sinking ship LMAO.
Copy cat 😂 @@american236
Honestly nothing wrong with serving drinks that are about to expire in a month
Rather see it consumed than dumped in a waste
The rest however is a different story
To be fair, an all-you-can-eat buffet that doesn't limit portions per serving/trip wouldn't last 5 minutes in many cities. If you've ever been to a buffet in China, the moment a popular item is replenished a horde descends and wipes it out. Some taking several servings beyond what they are capable of eating, as if the buffet is about to close. Many choose to completely ignore any attempt to organize a line. They tend to board trains, subways and buses in exactly the same manner.
Chinese aren't the only ones on the planet who behave like this, but it's pretty fkn bad, especially outside generally more behaved urban areas.
yeah not this bad but ive seen some shit at buffets. no surprise they all closed down in my city
There is a way. Buffet restaurants have started implementing wastage fees per 100 grams, so that people won't take too much. The traditional buffet where there is no penalty is pretty uncommon nowadays.
duuuude, lines in china are a nightmare!!!! the queue line start will be empty and theres just a hoard of dudes gathered in a circle talking, and they somehow have it figured out, one person will escape the gaggle and go next, and after waiting til people you've seen come after you are going through, then you try and go next but some other gaggler walks up like its their turn...mind you NONE of them are in the provided queue.... and then they look at you like YOU'RE being rude for trying to go after waiting your turn....
especially annoying when dealing with the ONLY english speaking desk in all of Beijing airport.....😅 i almost started a fight when they started givin me firty looks after waiting for a handful of people that showed up after me to the same line barged on through.... i started yelling that the next mufugger in this line is gonna be me or theres gonna be a fight since none of you idiots know what the fuck a line is
apparently pissed of American is fluent in all languages cuz the next guy was about to walk forward and all i said then was "AAAH!!!!" AND DUDE STEPPED BACK IN THE CIRCLE JERK. they finally understood i wasnt about to tolerate being ignored when i was the only one that could manage to follow the queue properly....
I was at a chinese buffet in America, things were going well then I noticed the staff looked nervous and busboys were clearing tables at warp speed. A busser told me if I want to eat get a plate right now. I'm glad I did. 5 minutes later 3 tour buses show up. I've never seen anything like that. After they we seated they swarmed the buffet, acting like they never seen food before. You literally could not get to the food, 3 minutes later empty pans everywhere. Poor cooks had to restock the whole thing, so I got hot fresh food while the tour group was eating their 1st plate. But that only held them up for a second, they looked at me like I was in the way if I was in front of something they wanted. They were so rude.
We here in America understand that we have to be Decent human beings... I have been to unlimited buffets, we are all decent human beings, we know we can always go back and have more.
Remember one thing about cheap food: the business always has to make a profit.
If its that low, just imagine how much it actually costs to obtain and process.
Another way I look at it is that if it feels too good to be true, It definitely is.
@@LilRyRyYT21 A good motto (or mantra?) to live by. Especially when traveling as a tourist in a foreign country, save a bit more and eat at a higher quality establishment to mitigate potential "issues". Nothing is guaranteed but the chances are increased for a better experience.
And yet they go out of the country and talk shit about the local food in social media while their food is fake 😂
I’m Chinese and used to be proud of my culture because of its great contribution to civilization but am now disgusted with the government and its citizens all in the name if profit 😢
Hi Anita. Can you put your finger on it and tell me around what period, i mean when did this start happening in China? Is this a recent phenomenan or has this always been happening in China but gradually got to this scale?
@@The-Great-Brindian I'm from Vietnam, a neighboring country to China, can give you some insight. So ever since 2000 or even before, fake products from China have always been illegally ported to Vietnam at such a low price that most people don't even care where they come from. My guess is that this situation has been going on for 60 to 70 years at least in the domestic market.
its not a chinese thing its just humans being human. this stuff doesnt define your culture as much as it says about humanity in general
@@The-Great-Brindianresearch when China went communist.
Thank you for sharing.
Disgusting CCP's foods!
I have watched the majority of the videos in this channel and I can say that the person making them is a hero
Whenever I go to the local Asian supermarket here in the US, I always check to see where the food is from. I never buy made in China or Peoples Republic Of China (PROC). I don't trust cheap food from China. I always buy made in Japan, Korea, or any other SE Asian countries.
Reputable brand from China is ok , but even reputable brand of food has been faked before!
Oh you think china can’t fake the made in Japan tiny labels.
@@DoubledonkyDoesn't matter if China can, it'll depend on the actual importer and import laws to govern that though. There are ways around spoofing where something is 'made in', but nothing so simplistic as faking a 'made in' label.
@@ruekurei88 Chinese are good at spoofing? 😂 I would never buy Chinese ingredients.
Same here. I only buy imported stuff from ole metro
If you eat anything in China as a tourist, you are brave. It is also a well known trend to serve tourist the oldest/worst meat from the kitchen, as tourist are more than likely to do nothing but not go back if they get sick. Also, many many restaurants, like the ones we saw on here, have pig or chicken farms right under the building. When people use bathroom or wash stuff down any drains above, it goes into a slop pit below where pigs/chickens live and eat. When they are big enough they are slaughtered and served in the restaurant.
🤔well , 😐 I might not choose the word brave 😐 the word that comes to my mind would be more like ,,, stupid 😐
I've heard it's also happening in Vietnam too. They have fish farm and pig farm under the toilet.
@@m5184jhd Neither Vietnam or China have the right to exist. The lowest levels of hell would be better places to live.
Disgustingly horrifying
A lot of asumptions. There might be some truth in this video, but you cant deny that it looks just as much propaganda as the China it is talking about.
I used to work for the Chinease restaurant in Kansas. The own told me to keep the left over rice and serve to the next customers. Also the vegetables were never washed before cook. Then charged the tax above a few lines. 😞
Leftover unfinished rice from a previous customer? or you meant overnight rice for making fried rice? Sounds like a health and food safety hazard. One food poisoning incident can shut the business down for a long time. Making razor thin profits and risking a shutdown seem like a stupid move right?
day old rice is how you make fried rice. it's not made with fresh rice. it's fine as long as it's stored in the fridge. look up any fried rice recipe in the world. it's not dangerous lol. have you ever cooked?
This is why I cook for myself.
With glow in the dark steaks?
Rotten fish ? Treated with bleach?? Wtf.
How can you not taste bleach.. i don't get it.. They really have food fraud down to a science
It got me at pork lymph nodes and gutter oil
I don't know how they don't notice the flavor
🤮
They are so used to these trashy food that they probably can't tell the difference between rot and fresh meat anymore istg 💀
This is what happens when you expect luxury for cheap. Someone is bound to cut corners at the expense of others..
I avoid any Chinese hotpot places. Even the ones they've managed to open overseas. They're so gross.
Haidilao, they seem to be opening the first branch in an enemy, SM Mall of Asia, The Philippines XD
Because they import a lot of food from China too...
@@abrahamdslThat Haidilao gutter crap is in North America as well.
It’s better to hotpot at home so you know what you are eating
@@Oniontrololol All people really have to do is invest in a frozen meat cutter. There are decently priced ones online. And they just have to buy the ingredients which are cheaper from the grocery. It's seriously a waste of money when quality isn't even guaranteed anymore. I only eat hotpot at home and am more than happy to make it for my family and everything is fresh.
Not to mention they throw a lot of salt in the dishes so you’d have to drink water and get full really quick.
chinese food are not salty, it's blond. Maybe that is the cheap places. If we eat in expensive resto it is usually blond. street food and cheap resto are the ones salty.
I noticed they put lots of monosodium glutamate, not salt. Sometimes food is too “香”, but not salty at all 😂
I once got severe food poisoning from eating at a Chinese buffet on Christmas Day. In Montreal’s Chinatown. I had diarrhea for one full week and lost 15 pounds
Thank you for sharing this information with the global public. We appreciate your efforts to inform us.
"You get what you pay for" once again proves to be true. You are not going to have top tier food for poverty prices.
Of course it proves to be true and why wouldn't it ?
That rule doesn't apply in China, you're getting ripped off no matter what you pay for.
Never, and I repeat, NEVER eat Chinese food.
I went to China over 20 years ago and was worried about the food. I guess for good reason. Always follow your gut. Literally, in this case.
Americans criticising other countries when they dont even have universal healthcare or proper gun laws so there's mass shootings every day 😭😭😭
No wonder nothing ever changes in that shithole 🤣🤣🤣
I would never want to go to China and consume anything they have to offer 😂😂😂😂😂
Do you know that Chinese people live longer than the people from mighty America? What does that mean?
Fr
No problem, India's right next door bro..😂
Or India lmaoo
The irony here is that you are using a phone, tablet or laptop that was manufactured in China.
It's just as bad here in Australia, they think we don't know 😢
Your inspectors must be well paid!
I just automatically assume anything Chinese is toxic.
People believe in Africa we don't have food but i have never eaten such crap all my life😂😂😂😂😂
That’s so true
Very true
Ah of course, my shit don't stink. Definitely no food safety issues where "I" live. Nope indeed.
Istg
Who thinks Morocco, Egypt, South Africa , Nigeria etc doesn't have food? Africa is huge not a monolithic culture...
I used to like Chinese food growing up. It wasn't until I got older that I realized that it's all just sugar and grease coated over the cheapest meats and vegetables they can find. Buffets aren't even worth going to but if you find certain restaurants that are a little more dressy and traditional looking, they can have some good food. Just expect to pay a little more.
Regardless of the cost, seeing such vast quantities of seafood, there's little wonder our oceans are emptying of wildlife.
Must think the ocean ends after 100 feet deep
@@rudy-memocayou must think they don’t trawl the depths of the ocean and so all kinds of shady practices out in the open ocean where there isn’t any policing huh?
it broke my heart when he mentioned they were serving mantis shrimp as cheap offerings! Like, they are literally the most beautiful and unique shrimp in the ocean..
They are stealing marine fauna from other countries, for example Ecuador, Chile, Peru, etc.
China really has an issue of selling out . The lack of concern and ethics is astounding.
i work at an asian restaurant. the things they sell to clients are disgusting and maybe illegal
I work in a white restaurant, and the things they do is just as bad LMAO.
@doggoswampu1450 This must have struck a nerve for you lol
@@bluestsea ??? You never been to a white restaurant before? They don't even know how to wash their vegetables lol.
U mean chinese restaurant?
Mf think chinese people represent asian lol
Fr worked at a restaurant they didn’t care who peeped it if hand were clean poor storage poor dishawashing
"Serving expired drinks as red bull"
Now that's clever, lol
Its only expired if you throw it out.
Real Bull.😅
crazy bull 🤣
when it comes to selling / eating vile foods, you can`t beat the chinese.
Absolutely true!
There's nothing that the Chinese can't counterfeit.
😂🤣
Americans when they literally eat rotten roadkill 🤣🤣🤣
That's why I love cooking and eating at home.
Do people not go “hmm how are these people making money off letting me eat as much food as I want for 4 dollars?”
No, it is that or noodles. "My life is over already, I may as well go with a full belly."
They’re Chinese ppl
No they are grateful for the chance to eat a variety of food without going broke
lol the average person is an idiota
I gave up playing the "keep track of the crap in my foods" here in the US long ago. But this is insane, I feel awefull for the folks who don't have outher options.
I have a homestead an my fiancee an I had to resorted to makeing near everything I eat now due to my illness. But I know this is a luxury not everyone can do, especially now a days. For instance fake shugars, just that alone is like a minefield. Even reading the ingredient lists there is a dozen different names for them alone.
Ya kinda went off on a tangent there bro, but anyways, interesting story. I'm years now working on getting my property producing more and more. I only have an acre. I'm more of a suburban farmer than a homesteader.
@@johnwayne3085 Yeah didn't mean to have it get so wordy but, ah well. But it's great you're doing that, it can be a bit of a learning curve. But you still can grow a surprising about of foods on a smaller property, especially if you set up some vertical gardends.
What do you mean they have no other options? They don't have vegetables in China?
@@Peekaboo-Kitty What? No, I'm referring to their foods in general, it's not just their meats they are having food safety/scam issues with.
It's a failed state.
This is why I no longer go to Chinese restaurant anymore...
Do you know that Chinese people live longer than the people from mighty America while eating out a lot? What does that mean?
Shut up
Are you talking about Chinese restaurant outside China? You do realize other countries have food administration that make sure food are safe to eat.
You still can't trust them. Stay away from those restaurants.
@@brielle6728 And most restaurants.
Greed is truly the worst sin
seems vague and generalized
0:22 If these drinks still have over 1 month before expired, they are safe to drink, aren't they?
Yeah I'd assume so, my guess is they use those drinks up until the very last day
I'm starting to wonder about the quality of my local Chinese restaurant.
dont eat there.
It's not just Chinese restaurants but all other restaurants. Highly recommend not to eat out.
Do you mean Secret Chinese Police Stations?
@@PlayList-kh1nl Nonsense. The world doesn't get it's fruit, vegetables, fish and meat from China.
In the western countries it's most likely cheaper to source real meat than to import these kinds of fake processed meat or things like gutter oil (meat products are difficult to import in high volume in the first place)...so we probably won't have to worry as much. Also restaurants in the west (US in particular) would get sued into oblivion if they try anything like this.
This works in China because or how cheaply and easily they are available logistically speaking.
Though if we were to talk about things such as hygiene etc, then that's another different can of worms, and that's an issue that involve any restaurants not just Chinese ones 😅
Nothing wrong with using frozen seafood. It is safer than fresh, as any worms have been frozen to death usually.
Nothing wrong with using duck or soy filler. That happens a lot.
A restaurant buying from a wholesaler is normal.
Recycling left-overs/expired/rotten meat, gutter oil, etc.. this is where there are problems.
Yep
yeah all of this happens in america; I was also bewildered, but its just a propaganda video. They are fun to analyze and think about the agenda's authors are pushing. The sheep have no rights to reality ^_~. We all live in a garbage hell society, the CCP, americans, the UK, we all live and die under the slavery of capitalism. long live the owners of capital, may their kids own our kids and so on.
There's something really wrong just by your first two statements.
@Joe-qm4yv as long as the food identify as fresh it's all good rite 🤔🤨
@@jaimestewart8295 ??? What you mean by food identifying as fresh?? Have you ever had fresh fish?? It's not the same as frozen fish, frozen fish tastes yuck 🤮 compared to fresh ones. So, fresh is a big selling point in Asia, people are ready to pay more if it's fresh fish, so false advertising is a crime.
Here in America Chinese Buffet's use same fake foods no wonder I got so sick years ago from eating it. 😮
As a former chef if the price is too good, it's very likely last call products, though I've never sold or worked in a place that sold expired produce intentionally, and gods not ever replaced served food, a country like this that exemplifies cutting corners amazes me that it doesn't have a high fatality rate amongst it's eaters... and that they don't get processed on site too...
“Chefs special” sounds so nice you don’t mean it’s false advertising do you?😂
@@Doubledonky Specials are just things you get for a limited time for testing in a new menu or limited product, I've yet to cook human meat though...
I have heard that China may have a 100M fewer people just from inflated birthrate. And 300M fewer from Cov fatalities. Chinese statistics are totally unreliable, 1000 people might croak every month in Shanghai from poisoning from food and nobody report it.
@@Sherudonstastes like pork
Their mortality rates for literally everything is skewd to look better other countries.
Of course this food is killing them.
To eat garbage or not to eat garbage, that is the question...
Do you know that Chinese people live longer than the people from mighty America while eating out a lot? What does that mean?
In Spain we have very similar China buffets
No problem, saliva and gutter oils will trick you into believing that Frankenstein steak,zombie meat,rotten poultry and parasited sea food are delicious meals.
You forgot to mention the piss pickled eggs as well. Lol
It is the sauces. Enough sauce and you don't know what you are eating.
@@christianedwards9025 yeah and pee in beer !
@@brunojm7282 it breaks my Germanic heart.
haha
Moral lesson: When the price is too good to be true - extremely cheap, and it's chinese, be very very careful. 😂
American businesses would NEVER (under ANY circum$tance$) do anything like that
😂😂😂
You underestimate the power of American businesses
American restaurants would get shut down. Health inspectors
@@joylynch5204 I wish that was the case, but even American tap water can poison you. Since the water is controlled by private companies, not by the government.
Yes. A few have, and eventually got completely shut down, without any reason for the public in a city near me.
@@mich5131Restaurant owners have the fucking FDA to chew on them if they attempt to do such a thing.
Eating something there must be terrifying. Since they have lack to no food safety laws or enforcement.
They have a huge amount of food laws but the corruption is the problem
The government and authorities are in bed with the crooks
In every thing in China
Thank God for those journalists. Awesome integrity. I wint eat at any American Chinese buffet. Chinese food merchants i dont trust their integrity
Doesn't the regime take out businesses like this instantly?
Nah all about profits to them.
Well when they sell you a pure hotdogs they really mean it literally!
These are my favorite kind of China videos
I get all my information through confirmation bias. It's the only kind of bias that I ingest.
@@GariusMarius That doesn’t sound very smart. You should consider alternative sources
Sadly, the vegetable oil found in most supermarkets in the USA or Canada are no diff from mechanic lubs… however regular ppl have no idea 🤷
me: "do you have fish?"
chinese waiter: "we got fsh."
me: "what's fsh?"
waiter: "counterfeit fish."
Next they'll be counterfeiting fsh, which will be called counterfsh.
@@lastotallyawesomebleach204 👏 👏 👏
How fishy.
Yes!😅
poor poor animals.
😢
we also have cheap buffets here in philippines. full of starch only. noodles, rice, sweet potatoes, all starches you can find meat. But meat can be suspicious. the full outs of expired goods are sent in manila and divisoria.people buys it or the restaurant buys it. expired process meat are sold in cheap places. The factories of dumplings here are not clean. many meats are disease pigs too and they use it's for process food. The dog food ground pork i buy is also use for human dumplings or spring rolls. Noodles are recycled, breads are recycled. rotten fruits will be fruit shake or juice. but we don't have gutter oil because the oil of companies are sold to other factories they don't ditch in gutter. If small farm, the animals are disease and fed dirty food. Nothing is safe now, even big companies are using low quality ingredients. If you want healthy then you need to run your own farm. Those starch food you are showing, we also have lots of that here. It is famous street food. Buffets are ordering cheap ingredients obviously. Restaurants wil even put back leftover sauce of customer, in bottles. It's better to cook at home it's safer. But, it is hard to stay away with everything. process meat in groceries, eating out in resto is not easy to avoid. Sometimes we need to celebrate so we eat outside. Even if it is expensive you don't know what it has.
I made the mistake of opening this video right before dinner. Now, my appetite seems to have left me.
😂😂
I dont like eating premade meals and take out... IN AMERICA
Cant imagine eating fast food daily in China.
I doubt the US is really that much better
Do you know that Chinese people live longer than the people from mighty America? What does that mean?
@@momoneyinvesting you don't get out much apparently...
@@lastotallyawesomebleach204 yeah I really don't, I only visited about half of europe, where the food won't kill you
@@momoneyinvesting Food quality in Europe is better than food quality in America, both are significantly better than food quality in China.
American fast food companies suddenly arent that bad
Unfortunately the bad practices of food handling and preparation had been spreading across the world in Chinese restaurants for many years already.. I still remember the case of when someone shot a video of a Chinese restaurant in San Francisco, openly washing and rinsing raw meats right on the dirty public sidewalk surface in front of the restaurant, in the morning before they opened for business.
It is hard to imagine how these people do not find anything wrong with what they were doing, but everyone suspected that they had been doing such things many years already and they were just caught that time by a guy with a canera. The City closed down the restsurants and demanded they stop such practices hefore they can open again for business. They were heavily fined and subjected to rigorous inspections by the City's public health department.
That was just one restaurant. Everyone is pretty sure such bad practices are done in many othe Chinese restaurants in the city. They just haven't been caught on camera yet. We can just hope that owners of these Chinese restaurants wiil eventually develop a conscience and always watch out for the welfare of their paying customers.
Were they not dishonest about it, their ability to stretch and substitute meat products with lesser-used meats would be remarkable. Truly, they are masters of using every part of an animal.
A saying goes, "They eat everything but the oink"
There is nothing wrong with frozen seafood. As long as it is frozen promptly and sealed from air. Its perfect.
Yet they are mad when Japan releases radioactive water into the ocean.
that's still pretty fucking bad if not worse, i mean they eat that seafood.
@@PillarofWind It is not. China releases more radioactive water PER DAY then Japan has released SO FAR. Not to mention all the other fcking shit that comes with that "water". Whereas Japan treated the water before releasing.
P.S. I haven't even touched on all the dumping China does from all their other industries straight into the water, unfiltered and untreated.
@@PillarofWind i don't remember wich country but in europe they did the same and nobody said a thing, also the waters were like 30 times more toxic and radioactive than the japanese waters.
Yeah, and that water is barely contaminated, not enough to do damage to anything ever
Even in the U.S., I read that Chinese restaurants, are the most unhealthy, of all places to eat. I'm vegetarian, and use to occasionally eat at them, not any more tho. Before becoming vegetarian, I remember hearing a saying, referring to some meat, as "mystery meat". Because you never know for sure, what you are getting. China, is 10 x worse, it seems.
I won't eat at Chinese restaurants in UK. The same thing happens here, there's been so many undercover documentaries showing more of the same thing.
I've heard rumors before of Chinese restaurants in NYC using sewer rats as meat.
Every US Chinese restaurant is not dirty. I'm vegetarian and have one restaurant I use consistently. The veggies are fresh, and the tofu is delicious. No heartburn or other digestive problems - only a feeling of satiation.
Here in the 🇵🇭there are a lot of China made fake products and cheap snacks,candies but I wont/never touch them😜
Here in the "insert any country with political tensions", I too don't use products from "insert any country for which there is political tension". I'm pretty sure most of our daily products come either partly or fully from China. Good luck with that endeavor just to be political. :)
There's nothing wrong with frozen fish and duck meat.
as well as products that are nearing expiration.
because most products are created to be safe to eat even after several weeks/months past the expiration date.
but chemical additives that are not suitable for food make it dangerous.
Yea,when it says best before not to bad.😊😊😊
Their frozen processed meats are probably safer because their "fresh" meats are usually left sitting around in unsanitary conditions without refrigeration.
There’s a saying that whenever a Chinese restaurant opens, the local feral cats start disappearing.
I heard this quote somewhere so many times already..now I'm thinking
It is true after all ?? 💀💀💀
🤣🤣🤣🤣🤣🤣🤣🤣
Fresh cat would be the dream compared to this shit.
@@kbbrown8154people eat dogs too
@@kbbrown8154 Seeing how animals are treated by people without a conscience, that "fresh" cat would be extremely stressed out and fed crap, if fed at all
I wouldn't eat out in China ever , after seeing this...
I stopped eating at asian buffets. The last time I was at one was with family when I was 15. The guest at those restaurant are very entertaining for the way they act when the seafood gets put out. 😂.
This is why I like staying at home.
They use duck?! Where I live duck is very expensive so that seems funny.
Was thinking the same
Expiry dates on packaged food doesnt mean the food is bad past that date.
China has food safety issues ( such as what may be in that drink ) but using drinks near the expiry is perfectly fine and reduces waste
Yes and no... expired cakes or cookies are perfectly fine, meat or dairy products not so much, even ground meat is dangerous after one day if not frozen.
@@jimmysimard3008 What he said was packaged foods and drinks which is fine. No one said expired dairy products and processed meat okay to be consumed.
Nothing in China especially foods are what they seem
You take your own life in your hands when you consume anything in China or comes from China
Yeah, I am confused about this video. On one hand there is concerning stuff like discolored meat treated with bleach but on the other hand at 2:06 they act like frozen food is bad, wtf??? I understand that they might be lying to customers saying it's fresh seafood but that's not on the same level of bad.
There's also this Chinese mentality of "if you can cheat then cheat" and people are probably aware that the super cheap king crab is not king crab but might be willing to ignore it just for the sake of appearances (and they are still eating crab at low cost anyway which is deceitful but not bad for their health)
The problem is China operate in different rules.
In US and EU, expiration days just mean it is best to consume before this date and the quality will lower after.
However, in China, some products expired before the expiration dates or the old dates get erase and put new expiration dates.
“Frozen Dead Sea food”? Yeah, that is how we eat nearly all sea food in the West. You won’t find aquariums with live fish and crabs in most Western restaurants.
As opposed to live seafood in your polluted rivers and oceans? East Asia is no friend to sea life. You bottom feeders eat everything that walks or crawls to extinction.
Duck is much more expensive than mutton in my country. Duck is 10 times the price of mutton. Not that we even eat dirty old mutton...we only eat lamb, never mutton.
That's awful. I though it was really bad here with all the artificial crap we have. But it's not nearly as bad as what I've seen come outta China
They do that also here in the Philippines
Recently, lots of HK people flock to shenzheng to enjoy these food, they claimed these cuisine is delicious and much cheaper than HK’s😂They flocked there with family members and highly praise these cuisine.
Sad
@@somnia3423 and pathetic
It goes both ways. Many customer want cheap and good quality food.This is one get and it lucky that not all food restaurants serve counterfeit food.
The really unfortunate bit comes in at the end. A person can avoid eating in restaurants they don't personally have a reason to trust, but in a society where cheaters win, honest people lose. If you don't cheat at whatever you can, you will fall behind.
Love a buffet where you can eat as much as yuan.
i rather eat indian food than these
😬😬 broo you never eat indian foods that's why you r saying like badd one time in Kerala tamil nadu 😉
Indian food is unnecessarily demonized.