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Awesome work, I can tell a lot of effort goes into these videos! On behalf of all the life-science graduate students watching these videos, thank you.
Thank you so much! So happy I can help!
Amazing, cant describe enough how amazing this was. First year biomed and I get it perfectly. Thank you very much.😊😊
Oh my God. I love your content!! just found you 10 mins ago!!!
Thanks to much! Glad to hear you find it helpful!
I was trying to make gels for a lab, but they keep swelling and wrinkling. Do you have any tips on how to mitigate it?
is that happening when you're storing them? I usually wrap them in moist paper towels and saran wrap
@@thebumblingbiochemist I mould them with a silicone ice cube tray, then put that into a plastic container with towels for moisture at room temperature.
I store them in the fridge - hope that helps!
@@thebumblingbiochemist Will pressing on the mixture help?
not sure what you mean
Awesome work, I can tell a lot of effort goes into these videos! On behalf of all the life-science graduate students watching these videos, thank you.
Thank you so much! So happy I can help!
Amazing, cant describe enough how amazing this was. First year biomed and I get it perfectly. Thank you very much.😊😊
Oh my God. I love your content!! just found you 10 mins ago!!!
Thanks to much! Glad to hear you find it helpful!
I was trying to make gels for a lab, but they keep swelling and wrinkling. Do you have any tips on how to mitigate it?
is that happening when you're storing them? I usually wrap them in moist paper towels and saran wrap
@@thebumblingbiochemist I mould them with a silicone ice cube tray, then put that into a plastic container with towels for moisture at room temperature.
I store them in the fridge - hope that helps!
@@thebumblingbiochemist Will pressing on the mixture help?
not sure what you mean