Mutton Koyla Karahi Recipe,Mutton Recipe,Bakra Eid Special Recipe by Samina Food Story

#muttonrecipe ,#muttonkarahi ,#bakraeidspecial ,#newrecipes ,#saminafoodstory ,#eidrecipies
Mutton Koyla Karahi is a flavorful Pakistani dish made with tender mutton (goat meat) cooked in a rich and aromatic spice blend. The name “Koyla” refers to the smoky flavor imparted to the dish using charcoal. Here’s how you can make it:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗖𝗼𝗼𝗸𝗶𝗻𝗴:
Mutton : 500 gram
Ginger and garlic paste : 1 tbsp
Water : 1 glass
Salt : 1/2 tsp
Now cover it and cook it after the whistle, for 12 to 14 minutes
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗽𝗶𝗰𝗲𝘀:
Coriander: 1 tbsp,Cumin:1 tsp,Black pepper: 8-10,Cardamom: 1,Cloves: 4 to 5,Red chili: 3-4
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Oil : 1/3 cup
Sliced onion : 2 medium size
Fry it until color change to light golden
Remaining Ginger and garlic paste
Tomato chopped : 2 medium size
Now cover it and cook it on low flame for 2 minutes
Mutton with stock
Spices
Turmeric powder : 1/2 tsp
Red chili powder : 1/2 tsp
Salt : 1/2 tsp
Water : 1/2 cup
Now cover it and cook it on low medium flame for 4 to 5 minutes
Sliced green chili : 2 to 3
For smoky flavor, Place foil paper
Burned charcoal
Now few drops of oil on it
Now cover it and cook it for 2 minutes
Fresh ginger sliced
Hope you enjoy the recipe. Thanks for watching the video.
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Ma Sha Allah.
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देखकर मुहं में पानी आ गया

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Çok güzel bir tarif. Ellerinize sağlık. Türkiye den selamlar

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We don't eat Bada meat.

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اسلام علیکم بہنا بہت دن سے مصروف تھا بہنا کے کسی پروگرام کو نہی دیکھ سکا نا گھر پر رہا معزرت چاہتا ہوں خدا باری تعالیٰ اپکو اپنی حفظو امان میں رکھے أمین ثم آمین

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