सौ बिमारियों को दूर करने वाला लबेड़े का अचार जो सालों खराब न हो Labeda or Lasoda pickle recipe

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  • Опубліковано 12 вер 2024
  • लभेड़े का अचार Indian Superfood Labeda Pickle Recipe सौ बिमारियों को दूर करने वाला लबेड़े का अचार Labede ka achaar | Labeda pickle or Lasoda pickle recipe | Maa ki purani recipe - lasode ka achar, gunde ka achar, lasoda, gunda pickle recipe, gunda achar in hindi
    #FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #IndianRecipes
    For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
    Follow in facebook: / foodsandflavors

КОМЕНТАРІ • 84

  • @FoodsAndFlavors
    @FoodsAndFlavors  2 роки тому +3

    आप को यह रेसिपी कैसी लगी? कमेंट में जरूर बतायें |
    How did you like these recipes? Do let me know in comments.

    • @talhanavid1267
      @talhanavid1267 2 роки тому

      Agar caps utr jain boil say pahly to kiyavkarin

    • @atulbakshi6994
      @atulbakshi6994 2 роки тому

      Vese to acha hai magr iski aapko iski gutli jarur nikaalni chahiye kyunki iski har gutli ke andr kide hote hain 🙁

  • @nutankumari4949
    @nutankumari4949 3 місяці тому

    Ye maine phli bar dekha.. R nam v suni phli bar 😮😮

  • @priyankajain1109
    @priyankajain1109 4 місяці тому

    Apki receipe se mene achar banaya..bahut hi acha bana hei..thanks

  • @aniqa_khan
    @aniqa_khan 3 місяці тому

    I will try

  • @BengaliKitchenWithMahua
    @BengaliKitchenWithMahua 2 роки тому +1

    Both of the recipes are really awesome❤. I will try them pretty soon 😁😁☺☺✌🏻

  • @balvinderkirasoi463
    @balvinderkirasoi463 2 роки тому +1

    Very tasty lasude aachar

  • @vinayakatre7060
    @vinayakatre7060 Рік тому +1

    Explained very well...mother n daughter. Thanks

  • @raghunathsharma7626
    @raghunathsharma7626 4 місяці тому +1

    Maa.beti ki sumder.jodi..

  • @rekhaumesh4500
    @rekhaumesh4500 4 місяці тому

    We don't add kachcha aam, but I think this time I will add kachcha aam....I liked the idea

  • @raghunathsharma7626
    @raghunathsharma7626 4 місяці тому

    Vineger.thande achar mai dalna hai kya

  • @rubalsaxena2913
    @rubalsaxena2913 2 роки тому

    Hi shilpi Hamari mummy iski bahut hi yummy Sabji banati hai

  • @sunitagoyal4704
    @sunitagoyal4704 2 роки тому +1

    Me Rajasthan se hu hmare yha lasode ya leswa bolte h ham ise kairi k saath or bina kairi k bhi banate h

    • @blessed9491
      @blessed9491 2 роки тому

      sunita boil Karna zaroori hain ?

    • @sunitagoyal4704
      @sunitagoyal4704 2 роки тому

      Nahi bina boil k oil me pka kr bhi bante h

  • @vandanabansal5305
    @vandanabansal5305 Рік тому +1

    Nice recipe

  • @sushmitabohra5893
    @sushmitabohra5893 2 роки тому +1

    Humare yaha jodhpur mai bhi ise gunde bola jata hai

  • @vaijayanthimalaaiyer4322
    @vaijayanthimalaaiyer4322 4 місяці тому

    ہیلو وہیٹ اباؤٹ تھے سیک

  • @poonamnegi9776
    @poonamnegi9776 2 роки тому

    Yummy yummy 😋
    Bina boil k bhi y Pickle bna sakte hai... Glue ka jaisa hota hai...

  • @nasrinfalakkitchen4902
    @nasrinfalakkitchen4902 2 роки тому

    Aapki recipe bahut acchi hai mene aapka channel subscribe bhi kar diya 👍👍

  • @mehakchhabra9936
    @mehakchhabra9936 2 роки тому

    Vry nice mam

  • @deepikachoudhary9773
    @deepikachoudhary9773 2 роки тому +1

    Meri mummy bhi iska achaar banati hai or sasu maa achari style sabji banati hai...rajasthan mai hum isse gunda bolte hai

  • @rekhaumesh4500
    @rekhaumesh4500 4 місяці тому

    We don't remove cap ...it taste good

  • @ushachawala2430
    @ushachawala2430 2 роки тому

    Nice

  • @raghunathsharma7626
    @raghunathsharma7626 4 місяці тому

    Kairi nichodni.nhi hai.kya

  • @harsimrenkaur8016
    @harsimrenkaur8016 2 роки тому

    Nice.

  • @rekhaaggarwal5467
    @rekhaaggarwal5467 2 роки тому

    Ye kb tk milta h maam june me mil jata h kya

  • @savitrichaudhary6807
    @savitrichaudhary6807 Рік тому

    3 keji lavede ke achar ka msala btay 🙏🏻🙏🏻

  • @zawabawa6972
    @zawabawa6972 2 роки тому

    It's called "Gunda" in gujrat. We make it mix pickle of mango and glue Barry

  • @anshitamohijain1370
    @anshitamohijain1370 2 роки тому

    Rajasthan me ise lasoda bolte h..or iska pickle bahut tasty lgta h

    • @FoodsAndFlavors
      @FoodsAndFlavors  2 роки тому +1

      Awesome!

    • @anshitamohijain1370
      @anshitamohijain1370 2 роки тому

      I love ur recipies mam...and i tried many of yours recipies and it was awesome😊thanks for sharing ur recipies with us🙏lots of love to u mam😍

  • @angooribaipatel6606
    @angooribaipatel6606 2 роки тому

    I am from mp hamare yaha ise russalla bolte h

  • @Progaming-pd9wl
    @Progaming-pd9wl 2 роки тому +1

    Nagpur side me isse Selvat bolte hai … same as you said achar ya sabji banti hai 😊

  • @omnamasshivaye3282
    @omnamasshivaye3282 2 роки тому +1

    Gujarat Mai Gundaa bolate hai,
    We are stuff the pickle masala in it, after removing a seeds and without boiling .
    It's prepare by fermented only.

    • @FoodsAndFlavors
      @FoodsAndFlavors  2 роки тому +1

      Glad to know this recipe. Will try it sometime

    • @omnamasshivaye3282
      @omnamasshivaye3282 2 роки тому

      @@FoodsAndFlavors Use Oil also.
      Yes, I also glad that we are Indian.
      🇮🇳👌👍😍

    • @blessed9491
      @blessed9491 2 роки тому

      Can u give the recipe with measurements pls ?

  • @pramodbaradkar3408
    @pramodbaradkar3408 Рік тому

    हमारे यहाँ आम के अचार का मसालाही डालते हैं सिर्फ़ साथ में थोडा कच्चा आम भी डालते है
    अर्चना दत्तात्रेय बारडकर

  • @vandanabansal5305
    @vandanabansal5305 Рік тому

    Kya aam k achaar ka readimade masala use karskte hain

  • @luckymaheshwari5543
    @luckymaheshwari5543 2 роки тому

    Jsk.....agar vinger nai dalne se aachar karab to nai ho jayega...

  • @heaven2370
    @heaven2370 Рік тому

    Yeh achar Rai ke pani me Dalkar bhi bnaya jata hai uski recipe khi bhi available nhi hai please wo recipe bhi de do es bar

    • @FoodsAndFlavors
      @FoodsAndFlavors  Рік тому

      Bangalore mai to labeda milta he nahi hai, kabhi jhansi jaonge to banaonge

  • @kmeena6380
    @kmeena6380 Рік тому

    Mam ma jb bhi yh achaar banati hu pata nahi kyu 2 ,3 ma ufaan jata ha kyu.

  • @nalinijasani6636
    @nalinijasani6636 2 роки тому +1

    Gujrat me is Gunda bolte hai. Gujrat me Aam ke sathe Aachar Banta hai.Gundame began dal ke sabji banti hai.Gunda me and me namak+holding powder+Aam ke chose tukde darker bina Masada Dale Khatte gunde Bana ke khate hai.

  • @ashokpasrija4428
    @ashokpasrija4428 2 роки тому

    In Haryana, it's called lasuda. When it's ripe, it is juicy and eaten as fruit. This is useful for knee catritge

  • @mishfanaaz7182
    @mishfanaaz7182 2 роки тому

    Karwand or labedha 1 hi fruit h kya .isey English me kya kehtey h

  • @easyrecipes4661
    @easyrecipes4661 2 роки тому

    Hmaare yha bhi hote Hain. Iske beej me keeda hota hai. plz iska beej nikaal k hi use kre..plz

  • @aaoganagayen8360
    @aaoganagayen8360 2 роки тому +1

    100 bimariyon ko door karta h, to doctors aur vaid logo ko dawa k Roop me use hi Dena chahiye. Sari dawaiyon ki companies band ho Jani chahiye.

  • @satnamsatnam9803
    @satnamsatnam9803 Рік тому

    Ham labede ko lesuaa bolte hai

  • @tiwarivlogs1234
    @tiwarivlogs1234 2 роки тому

    Lbera kya hota h

  • @jaibharat5085
    @jaibharat5085 3 місяці тому

    Oil pura fill karna h?

  • @a2Zdurgajee
    @a2Zdurgajee 2 роки тому +1

    Ham log beein bolte hai

  • @arshmanali2970
    @arshmanali2970 2 роки тому

    Salam. Karachi me is ko hum lasore hi kehte hen or achar banate hen.

  • @rajpuri8201
    @rajpuri8201 2 роки тому

    हेलो maam मैं कुल्लू से,
    हमारे यहां इसकी सब्जी और आचार गुठली निकाल कर ही बनाया जाता है ।

  • @burmanjhankarstudiokrishan2820
    @burmanjhankarstudiokrishan2820 2 роки тому

    Lasoda ke naam se

  • @asifalikhatib.khatib5111
    @asifalikhatib.khatib5111 Рік тому +1

    Eska name (gawnnyan )kahete hain

  • @lalitasoni8301
    @lalitasoni8301 Рік тому +1

    Gunde kha jaata h

  • @vinitadadhich2730
    @vinitadadhich2730 2 роки тому +1

    Meri mammy ke yaha to ise labede hi bolte he bt meri sasu ji ise lesuaa bolti he

    • @nikulsinghnikulsingh6648
      @nikulsinghnikulsingh6648 2 роки тому

      हमारे मुरैना एमपी में भी इसे लबेरा बोलते है

  • @balvinderkirasoi463
    @balvinderkirasoi463 2 роки тому

    Full watch time New subscrib

  • @rekhaumesh4500
    @rekhaumesh4500 4 місяці тому

    Yes can't consume immediately because labede need to be matured properly otherwise it taste aweful

  • @dakshrathore2009
    @dakshrathore2009 10 місяців тому

    Aabi na ho to pisi hu khatai dal de

  • @reethladoo
    @reethladoo 2 роки тому

    Humare yeha gunda bolte hai

  • @umamaheswari-gm7ip
    @umamaheswari-gm7ip 2 роки тому

    Hi I am from Chennai, can you give the ingredients in English with measurement.

    • @FoodsAndFlavors
      @FoodsAndFlavors  2 роки тому

      It is part of the video, you can view in the full view mode

  • @pramodbaradkar3408
    @pramodbaradkar3408 Рік тому

    मराठी में इसे भोकरे कहते भोकराचे लोणचे
    लोणचे मतलब अचार

  • @krishankantmishra6513
    @krishankantmishra6513 Рік тому

    LASODA AUR TAITEE KAHAN MILTA HAI. IN DONO KA PRICE KYA HAI.

  • @nikulsinghnikulsingh6648
    @nikulsinghnikulsingh6648 2 роки тому

    इसकी केप नहीं निकालनी चाहिए इससे जल्दी खराब होजाता है

  • @pushpabhardwaj6971
    @pushpabhardwaj6971 2 роки тому

    Bahut badhiyaji ua-cam.com/video/MBach-euy24/v-deo.html