How to Make and Pressure Can Homemade Meatballs

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  • Опубліковано 27 вер 2024
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КОМЕНТАРІ • 6

  • @ButtercupAndFernHomestead
    @ButtercupAndFernHomestead 8 місяців тому

    OMG, I have to do this. Hubby eats a lot of homemade ramen. This is a great protein addition.

  • @deannahulon2841
    @deannahulon2841 8 місяців тому

    Oh this is so very helpful. We love our meatballs. And never thought of canning them. I absolutely appreciate everything you do.

    • @SpragueRiverHomestead
      @SpragueRiverHomestead  8 місяців тому

      You're welcome. Just remember that not every meatball recipe can be canned. Those with cheese, egg and breadcrumbs are not safe.

  • @ButtercupAndFernHomestead
    @ButtercupAndFernHomestead 8 місяців тому

    I just went through the Worcestershire Sauce struggle in a video and a viewer commented the correction. It's not wor- cester-shire. It's worse-ter-shire. Then the old slang dropped the r and it became Wu-ster-sure. ❤

    • @SpragueRiverHomestead
      @SpragueRiverHomestead  8 місяців тому

      Interesting! I promise, I'm still going to utterly butcher it whenever I say it though, lol.

  • @breesechick
    @breesechick 7 місяців тому

    ❤❤❤