It is a rare thing to find someone who has both the knowledge of and the ability to share the processes to the level you do. This is my first time of seeing one of your videos. I hope to see many more.
I've tried this cream just now ,its amazing!unbeliveable,the flowers look as real one,coz the cream not as buttercream so fatty,even my color drops can be mixed perfectly.thank you so much ! besides,its yummy,not oily at all
This was a wonderful teaching video, thank you for all the details. And much thanks to the translator too, she did a marvelous job too. I'm eager to try this new recipi. I love all your videos. I'm new at piping cake flowers and, I'm loving your different approaches. Thank you ,thank you so much!! Love your work.
I am going to try this recipe out at the end of the week but it looks great. I will let you know how it turns out but glad I found this channel and I am subscribing to you now. Love from Scotland 🏴 xxx
Thank you so much,tried it and it was good to work with until warm.Tasted a bit powdery and mushy but overall a good way to make flowers without butter.And I was surprised that flowers were truly flexible 😊
@@maryrosetejada2864 you can move it from one place to place .Rose's do not melt, lt keeps its shape and is best kept in the refrigerator for one to three days.lf you need any other questions l will reply to you greetings to you from Emirates🙋🏻♀️
Thank you for sharing. You are the most artistic cake decorator I have ever seen. Could you please tell me how this cream tastes compared with whipped cream?
Thank you for such a wonderful tutorial! Question: can this be stored in the freezer and how long can it be stored for? Should we slightly microwave and whip it to bring it back to life?
Hi! Thanks so much for your time! You are an EXCELLENT teacher! Very detailed and easy to understand! I make flowers very slowly because I am a beginner! Lol! Do you think that I have to keep microwaving it in the bowl to keep it warm as I pipe? Thank you so much!!!
Hi my dear.. a big hello from germany.. finally u take the videos en english. I'm very happy... I follow u about 3 years.. look my dear the sour cream of 23 %fat I don't found it here in germany .. what I can do.. next ask.. Its possible to take the beancream for to Pipe the mini flower ... many thanks my dear and ur welcome in Germany 💚💚💚💚
i usually use mayonnaise as substitute for sour cream when i bake..i wonder if you can use it too for this recipe.sour cream is hard to find and expensive
@@marjnuyad2888 l tried yogurt instead of sour cream it is not different from sour cream and l added vanilla and a little cream powder and it hid the taste of starch powder and the result was great. greetings to you from Emirates.🙋🏻♀️
@@hessaalnaqbi6624 I was just going to ask if flavoring could be added. At what stage did you add the vanilla, and how much cream powder did you add? Thank you so much for sharing these tips.
@@mpg6445 when you add whipping cream while it is in the mixer, add a teaspoon of powdered cream and a teaspoon of liquid vanilla or powder. I hope l helped you. You are welcome.
Hi ! I am wondering about making an experiment. I would really like to avoid artificial food colors. Do you have any idea what would happen , if a part of water had been substituted with a fresh red beetrot juice??? I want to give it a try. Maybe it would make a pink cream?
I believe if you have a dehydrator you might be able to really dry beetroot slices enough that they can then be put in a clean electric coffee grinder to maje a powder. Add this powder to get pink or red. Matcha powder makes a nice green
Hi, may I ask what should be the temperature of the whipping cream? Room temp or chilled? Hopefully somebody who tried this could help me. Thanks in advance.
The reason she suggesting a spatula is because one a whisk is usually metal and as it thickens and thickens and thickens and thickens it will not be moving through your whisk it'll be too hard you're also not one to create air bubbles you're just wanting to combine
It's very kind of you to giveus your recipes in English.We wait many other in english translation.Thank you.
Yes that is why I’m not skipping ads on her videos. I want her to get incentives on sharing her knowledge
It is a rare thing to find someone who has both the knowledge of and the ability to share the processes to the level you do. This is my first time of seeing one of your videos. I hope to see many more.
Hello from Canada! i join with everyone in thanking you for sharing your beautiful work in english, love all your videos, God bless
I've tried this cream just now ,its amazing!unbeliveable,the flowers look as real one,coz the cream not as buttercream so fatty,even my color drops can be mixed perfectly.thank you so much ! besides,its yummy,not oily at all
This was a wonderful teaching video, thank you for all the details. And much thanks to the translator too, she did a marvelous job too. I'm eager to try this new recipi. I love all your videos. I'm new at piping cake flowers and, I'm loving your different approaches. Thank you ,thank you so much!! Love your work.
Thanks dear for sharing this recipe as many a times our weather is very hot to manage whipped cream.
Thank you for the translation. I love your videos -- even the ones with no translation. You are so talented and inspiring!
Thank you so much for give us the recipe in English. You are very good teacher. Love you dear...
I am going to try this recipe out at the end of the week but it looks great. I will let you know how it turns out but glad I found this channel and I am subscribing to you now. Love from Scotland 🏴 xxx
Thank you, you are a fantastic teacher.
It was a great knowledge i have learned but i need to see the finish product how it reaally works thank u .
Thank you very much for this beautiful tutorial in English 🌹
Thank you so much,tried it and it was good to work with until warm.Tasted a bit powdery and mushy but overall a good way to make flowers without butter.And I was surprised that flowers were truly flexible 😊
You can put vanilla and cream powder the result is great . greetings to you from Emirates 🙋🏻♀️
Hi may i know how long it will stay in hot places?
@@hessaalnaqbi6624 what is cream powder.. how much i can substitute
@@astro7172 any cream powder shanti cream or dream whip.one tablespoon. you 🙋🏻♀️
@@maryrosetejada2864 you can move it from one place to place .Rose's do not melt, lt keeps its shape and is best kept in the refrigerator for one to three days.lf you need any other questions l will reply to you greetings to you from Emirates🙋🏻♀️
I found yeah!!!Thxs so much for your recipe!!!
Thank you for sharing. You are the most artistic cake decorator I have ever seen. Could you please tell me how this cream tastes compared with whipped cream?
This is a completely different texture to whipped cream
Nice l will try
Thank you for such a wonderful tutorial! Question: can this be stored in the freezer and how long can it be stored for? Should we slightly microwave and whip it to bring it back to life?
Yes it can be, the hole answer is in the box description.. 😊
Hi! Thanks so much for your time! You are an EXCELLENT teacher! Very detailed and easy to understand! I make flowers very slowly because I am a beginner! Lol! Do you think that I have to keep microwaving it in the bowl to keep it warm as I pipe? Thank you so much!!!
Thanks for your recipe
😍😍😍 kindly advise if I can use agargar instead of gelatin.
im excited to try it..hope it will come out just the way it is🥰🥰Thanks to you😘
Muchas gracias por incluir traducción para distintos idiomas.
Is that ok if i just give heave cream only not mix it with sour cream?
And is that ok if i put it in Refregerator and used the cream the next day?
Hi my dear.. a big hello from germany.. finally u take the videos en english. I'm very happy... I follow u about 3 years.. look my dear the sour cream of 23 %fat I don't found it here in germany .. what I can do.. next ask.. Its possible to take the beancream for to Pipe the mini flower ... many thanks my dear and ur welcome in Germany 💚💚💚💚
You can use yoghurt instead of sour cream greetings to you from Emirates.🙋🏻♀️
@@hessaalnaqbi6624 does it held well in hot season?
Beutiful art!!!
thanks for the recipe , i dont understand when you add the jelatin?
Extremely helpful 👍👍
Thank so much for translation
Thank you for the recipe,for how long can we keep them in room temprature?!
Can you use xhanthan gum instead of cornstarch as a thickening agent? If yes them how many grams would you use. Thank you for sharing .
Can I replace the sour cream with cheese cream or something?
Thanks for your video!
what can I substitute for sour cream and heavy cream? Thank you
i usually use mayonnaise as substitute for sour cream when i bake..i wonder if you can use it too for this recipe.sour cream is hard to find and expensive
@@marjnuyad2888 l tried yogurt instead of sour cream it is not different from sour cream and l added vanilla and a little cream powder and it hid the taste of starch powder and the result was great. greetings to you from Emirates.🙋🏻♀️
@@hessaalnaqbi6624 I was just going to ask if flavoring could be added. At what stage did you add the vanilla, and how much cream powder did you add? Thank you so much for sharing these tips.
@@mpg6445 when you add whipping cream while it is in the mixer, add a teaspoon of powdered cream and a teaspoon of liquid vanilla or powder. I hope l helped you. You are welcome.
@@hessaalnaqbi6624 Thank you so much! I have a cake to make this weekend and I would like to try this for the flowers. Blessings to you.
Hi ! I am wondering about making an experiment. I would really like to avoid artificial food colors. Do you have any idea what would happen , if a part of water had been substituted with a fresh red beetrot juice??? I want to give it a try. Maybe it would make a pink cream?
I believe if you have a dehydrator you might be able to really dry beetroot slices enough that they can then be put in a clean electric coffee grinder to maje a powder. Add this powder to get pink or red. Matcha powder makes a nice green
Gracias por compartir una receta espectacular🙏🥰❤️
Hola buenos días donde encuentro la receta en español gracias
I don't have heavycream..can i put milk+shanty powder ?
Thank you very much
can we cover and frost a cake with it?
Wowww veryy impressive how can we flavour this?
Thank you for the sharing,I want to know if it’s possible to skip the milk powder/cream powder?cream powder is rare,I’ve never seen one here.
Can you use tapioca?
You are special!🌹🌹🌹
Can we use whipping cream rather than heavy creame
Hi can you use veggie gelatin or agar ?
Can we make this with non dairy whipping cream?
Can I use non dairy whipped cream?
good job congratulation this is good about translation.🙋🏻♀️😍😘❤
Is this cream good with Russian piping tips to make tulips etc? Thank you
@@arushagangoo8370 l think so.try a small amount.Good luck🙋♀️
You are welcome 😊
@@hessaalnaqbi541 thank you
@@arushagangoo8370 you are welcome.
Can the gelatin be replaced with veg gelatin
Any substitute for the sour cream, please?
Yogurt🙋🏻♀️
@@hessaalnaqbi6624 هل تناسب مع كريمة الجبن لتغطية الكيك؟
Bisa bertahan berapa lama di simpan di kulkas atau di freezer
Thank you 😊💕
Can i skip sour cream? Any substitute?
Can we use ordinary milk powder
Wow this is Amazing. Thank u. Cake tell me sour cream is Yogurt or cream cheese
existe crema agria , pero dijo que puede sustituir por yogurt
Hi, may I ask what should be the temperature of the whipping cream? Room temp or chilled? Hopefully somebody who tried this could help me. Thanks in advance.
Chilled.🙋🏻♀️
What type of gelatin
Gelatina își mai face efectul dacă se fierbe?
what can we use instead of cream or milk powder?
hi! can i use this recipe in cold weather? 😊 thank you for the tutorial! 😊
ТОЛЬКО В ПЕРЁД !
Looks lovely, but how does it taste ?
Tastes lovely
Should I keep warm while doing flower or let it cool before making flower? I make some last night it was hard to make. How can I make soft to squeeze?
Hi Vickie dont need cool.you can add liquid cream. greetings to you from Emirates 🙋🏻♀️
Hi, can I use a whisk instead of the spatula?
The reason she suggesting a spatula is because one a whisk is usually metal and as it thickens and thickens and thickens and thickens it will not be moving through your whisk it'll be too hard you're also not one to create air bubbles you're just wanting to combine
how to store this
If don’t have sour cream? Can use yougurt.
Of course and the result is great 🙋🏻♀️
Pls give me a alternative for sour cream
Coz its not available in srilanka
Try Greek yogurt
Is whipping cream can be used
dijo sustituir con yogurt
Can I substitute sour cream with yogurt?
Of course.
if i dont have a sour cream..can i use yogurt?
She said yes to someone.
Hello, what exactly is cream powder and can I use plain milk instead? If anyone can answer this, I would really appreciate it! 😁
You can use any powder milk.you can add vanilla and cream powder the result is great. greetings to you from Emirates.🙋🏻♀️
@@hessaalnaqbi6624 thank you for the information!
@@brigittekomara9036 you are welcome🌹
@@hessaalnaqbi6624 Thank you! I was wondering about the milk or cream powder, too.
@@kathleenstoin671 you are welcome 😊
Hi,is there anyone here can tell whats best cake for chantiflex flowers? Thank you,🥰😍🫰
Can I use agar agar instead of gelatin???? If so what would be amount plz... tia
I would like to know this too. Did you get an answer?
What kind of geltin did u use?
Any company.
Can i delete sour cream?
❤
Could you use agar agar instead of classic gelatine? People tend to forget that for vegetarians you can't use gelatine.
Si heres vegetariano , no comas lo que comen los todos los alimentos, no comas la crema sigue tu sistema.
Wow 😍
If sourcream is not available what can i substitute ?
Neq subscriber here. .
Yogurt.
🎉
HELLO~^^
Traduis en français
Thanks, but it s a loooooonnnnng process.
Che rabbia fanno guesti vidio per chi sono? LA lingua non tutti la capiscono e senza sottotitoli? Sprecati? .. ..
Video is to long. Radio in back ground distracting