My recipe for bread made with cornmeal. A very delicious recipe.

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Ennn delicious recipe. NO ONE HAS MADE IT MORE DELICIOUS.
Cornbread Recipe
materials 👇
⭐ cornbread⭐
🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽
💥 1 tablespoon (60 g) of yogurt
💥5 tablespoons (30 grams) of milk
💥2 tablespoons (60 g) butter
💥2 teaspoons (6 grams) of baking soda
💥1 teaspoon (12 g) salt
💥5 glasses (450 g) cornmeal
💥Two fingers more than 1.5 glasses (350 grm) of water may increase depending on the characteristics of the flour (water hotter than lukewarm water)
Enjoy your meal
💐❤️
🏁 mix your dough thickly
Take the thick dough into the mold and smooth it out.
🏁 Melt 60 grm butter and drizzle over the dough
After pouring the butter on it, leave it with a lid for about 20 minutes.
🏁make a lozenge pattern on the dough without ripping it too much.
🏁 After resting for 20 minutes, throw the oven-baked bread heated at 250 degrees and reduce it to 200 degrees 60 minutes with a lid, about 20 minutes without a lid, but if it is browned like a pomegranate, it may come out earlier
🏁take it out of the mold without roughing it up and put it on the wire in 10 minutes, pull the edges and remove it to the cooling wire