Harvesting Snails, Fish, Avocados, Cucumbers - Cook country Kitchen Cooking | The Amazing Harvesting

Harvesting Snails, Fish, Avocados, Cucumbers - Cook country Kitchen Cooking | The Amazing Harvesting
On a crisp autumn morning in the rural village, locals begin harvesting snails and fish from ponds to prepare for the family meal. Alongside this, ripe and juicy avocados and fresh cucumbers from the garden are picked and brought into the kitchen for cooking. With these fresh ingredients, the homemaker meticulously prepares rustic dishes such as snail soup, braised fish, and delicious stir-fried cucumbers that delight the entire family.
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