Back in my day, our Kid Cuisines came with stuffed crust pizzas, brownies, and cinnamon apples. Or chicken drumsticks, or even hotdogs and hamburgers. We used to be a country. A real country.
@@joshc5613 That's where it all started, with that damned penguin. Every time he changed, the food changed with him - it got worse. He was a good penguin - he used to skateboard, surf, even dance: look at him now. He gave up his hobbies, his passions; the light in his eyes is long extinguished. He's a shell of his old self; he stopped caring, and as he stopped caring so did the executives behind it all. Now he's just a penguin selling his body for a quick buck, posing and doing cameos for what money still remains - the execs know he's desperate, so they toss him scraps and he shakes what little dignity they haven't already taken from him. He eats the same meals he sells. You can see it reflected in his listless little eyes - the penguin is dead inside, and slowly the kid cuisine is taking care of the rest.
The stained hands really made this episode, it’s like he was working an 18 hour shift at the Kid Cuisine mines and took out his anger by turning his day’s work into a sausage
Those brownie stained hands really help me get into this episode. Imagine working for kid cuisine and getting to return home from work covered in that brown elixir whenever you please
"Ah, you have not been tricked, Sausage Man, you are merely unobservant. For the Corn Dogs box only shows four, you see. They just had a really big one that they cut in half to make it look like there's five, but you only see eight corndog ends, therefore, the fault is yours, not ours." - KidzCuizine Marketing Department
My dude the only struggle meal worse than Banquet frozen meals or those ones in the green boxes is Kid Cuisine. Those three are basically my most distinct flavor memory of the 2008 recession because they cost $1 per meal at the time - horrible, horrible products I refuse to touch to this day.
@@Your-Least-Favorite-Stranger There's something about that salisbury steak, tho, man. Probably the confluence of chemistry and biology that is something no one should contemplate before eating it... but godddam they good.
I remember when I always asked my mom for kid cuisine when they actually had a good mascot and when they had a frozen themed meal, brings back memories!
Regarding "unethical business practices", I recall reading somewhere that Kid Cuisines are made through unpaid prison labor. Given that it basically looks like prison food that wouldn't be too surprising.
@@gegethedog comparing people kidnapped and forced into slavery to thieves, murderers, drug dealers and rapists serving time for their crimes and going "yeah that's the exact same situation" is definitely an interesting take
@@Enixon869 call it indentured servitude then. Also consider that in the US innocent people are pressured into taking plea deals on the regular to grease the wheels of the prison industry.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
@@garywatson3778 I've seen things you people wouldn't believe. The spurning of talent off the Cold Shoulder of Babish. I saw a glittering friendship between the Sausage Maker and the Moist One. I was witness to madness as it took physical form time and time again before resting in the embrace of the dish upon the Range and the Plate, within the confines of two boxes, and once I even had the pleasure and honor to see it as it bathed in the waters of a hot spring. I watched the birth and the death of SYBI. I was there when we said goodbye to our old home, and when the feared depths of our new home were conquered and transformed into what they are now. I recall the Wall of Creations fondly, and long have a missed times spent gathered round the Table. All those moments gone and forgotten... Like grease in the drain. Time... To fry...
@@DanteEdward I see you and I kindred sausages. We all know, sadly, he will put bread through it to clean it wren they pry it from his cold dead hands. Or when Mrs. Sausage inexplicably freezes another 45 loaves of bread.
love seeing him being mad about the meal quality knowing he has his own little sausages at home. great food advice from sausage dad who has eaten hair sausage and soap sausage
Gods, seeing how few and how similar Kids Cuisines are nowadays is kinda sad. They weren’t the best by any stretch of the imagination (that damned brownie always came out burnt and rock solid by the time the Mac and cheese thawed).. but it was still something I grew up with. Good video, either way though!
I work for that company. Conagra foods. I am quality control. The part of the conagra I work for makes the chicken nuggets and popcorn chicken. Thank you for not complaining about the nuggets and popcorn chicken
My mom has always been a very good cook, but when I was little, I held these things with almost as much praise as her home-cooked meals. Can't even remember which ones I liked, but there were some real bangers. That was the late 90's, so the ones I used to have may not even be on the menu anymore.
You are a modern day hero Mr Sausage! Every Kid Cuisine you turn into a sausage is another box of Kid Cuisine that isn't being consumed by a child somewhere. Somebody nominate Mr Sausage for a Carnegie Hero award.
The company that makes kid cuisine in Conagra Foods. They also make banquet frozen meals, Marie Callender, frozen meals and pies. Slim Jim’s. PF chang meals and healthy choice. Duncan Hines. Birds eye. Reddi whip and hunts. Orville Redenbacher. Manwich, Rotel, and Chef Boyardee. Vancamp and Bertolli. I think maybe you should make a Conagra sausage.
I haven't been this excited for a kid cuisine video since Brutalmoose's first BrutalFoods video Mostly because I know this sausage is gonna be nightmare fuel
I think I speak for every one when I say, nobody expected it to turn into a corn sausage. Of all the horrible possibilities, tasting like nothing but corn was at the bottom of my list
This is the poop episode; It looked like his arms and hands got covered with more and more poop smears, the sausage looks like a long turd, and there’s even corn inside it!
I've watched nearly every episode, and I don't think you've uttered a phrase more cursed than "that's the kid's cuisine water". It just hit different. In a very unsettling way.
Honestly when I think back on it, the only flavor I can remember from kid cuisine is that awful frozen corn. Everything else was so bland I genuinely can't remember what they tasted like.
Obligatory suggesting of Ox Tail Sausage. Pan sear them first before slow cooking them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
The one closest to resembling poop sausage in appearance comes with corn. The joke practically writes itself.
I've been saying for years that corn ruins every food but no one listens! Repent people! Stop your darn corning now!
@@MamadNobari Oh yeah? Every food? Go ahead and explain how corn ruins cornbread.
@@jalfredprufrock1915 Cornbread is inferior banana bread.
@@skurblord3401 incorrect
@@skurblord3401 Banana bread is heathens' zucchini bread
I love how he just gets progressively more brownie’d over time
That's the brownie water.
He’s more brownie now then man.
Ordinary Brownie
Same
Your hands are getting too skinny I think
Very eye opening. I don't want to feed my kid low quality food, so I'm switching him to Fancy Feast
Yes. Cat food sausage is the future.
@@bigjohnsbreakfastlog5819 the future of the human race???
idk,some of those cat entrees look mighty tempting
Is his coat any shinier?
And now, a special message from the CEO of Kid Cuisine;
"We hate children."
This has been a special message from the CEO of Kid Cuisine.
Thanks for carrying on the tradition.
Man did this as a joke in 2 videos and the comment section has decided to continue on the joke.
I love this channel
Conagra Brands
@@Jumbleman5 Conagra: We put the CON in Agriculture.
Lol
Back in my day, our Kid Cuisines came with stuffed crust pizzas, brownies, and cinnamon apples. Or chicken drumsticks, or even hotdogs and hamburgers.
We used to be a country. A real country.
They’ve gone downhill
@@OrdinarySausage it all happened as soon as they changed the damn penguin
Like how Lunchables used to give us hamburgers or even those vanilla cookies.
@@joshc5613 That's where it all started, with that damned penguin. Every time he changed, the food changed with him - it got worse. He was a good penguin - he used to skateboard, surf, even dance: look at him now. He gave up his hobbies, his passions; the light in his eyes is long extinguished.
He's a shell of his old self; he stopped caring, and as he stopped caring so did the executives behind it all.
Now he's just a penguin selling his body for a quick buck, posing and doing cameos for what money still remains - the execs know he's desperate, so they toss him scraps and he shakes what little dignity they haven't already taken from him.
He eats the same meals he sells. You can see it reflected in his listless little eyes - the penguin is dead inside, and slowly the kid cuisine is taking care of the rest.
@@Your-Least-Favorite-Stranger Just like Bloaty with Bloaty's Pizzahog.
The stained hands really made this episode, it’s like he was working an 18 hour shift at the Kid Cuisine mines and took out his anger by turning his day’s work into a sausage
the reveal at 2:58 makes it look like he was fighting for his life in a public restroom without tp
can't believe he rolled some poor innocent kid into a fine blunt, smoked it and turned it into a sausage
i was not prepared for this comment after having just come back inside from smoking
Mr. Sausage: “it looks exactly like poop”
Also Mr. Sausage: “ooh a piece of corn”
Those brownie stained hands really help me get into this episode. Imagine working for kid cuisine and getting to return home from work covered in that brown elixir whenever you please
It’s like an Italian coming back from the mechanic shop covered in grease and beating his wife cause she won’t get off his back
and the poop jokes would flow...
"Ah, you have not been tricked, Sausage Man, you are merely unobservant. For the Corn Dogs box only shows four, you see. They just had a really big one that they cut in half to make it look like there's five, but you only see eight corndog ends, therefore, the fault is yours, not ours." - KidzCuizine Marketing Department
Bond Villain type monologue
Don't worry, you will see that corn again tomorrow.
That dumb penguin mascot fed me more as a child than my mother.
What a life.
Someone deserves to get slapped. My condolences for your bleak and tasteless childhood.
True
I am so sorry to hear this. I got emotionally abused but it seems you got culinarily abused.
My dude the only struggle meal worse than Banquet frozen meals or those ones in the green boxes is Kid Cuisine.
Those three are basically my most distinct flavor memory of the 2008 recession because they cost $1 per meal at the time - horrible, horrible products I refuse to touch to this day.
@@Your-Least-Favorite-Stranger There's something about that salisbury steak, tho, man. Probably the confluence of chemistry and biology that is something no one should contemplate before eating it... but godddam they good.
i love the B-plot in this episode of more and more chocolate spontaneously generating on mr. sausage's arms
I remember when I always asked my mom for kid cuisine when they actually had a good mascot and when they had a frozen themed meal, brings back memories!
It all tastes like Kid Cuisine corn? Brutalmoose would give this sausage here a 5/5
You getting more and more chocolaty the longer this episode lasted was a genius and hilarious idea, well done! :D
Regarding "unethical business practices", I recall reading somewhere that Kid Cuisines are made through unpaid prison labor.
Given that it basically looks like prison food that wouldn't be too surprising.
literal slavery lmao
@@gegethedog comparing people kidnapped and forced into slavery to thieves, murderers, drug dealers and rapists serving time for their crimes and going "yeah that's the exact same situation" is definitely an interesting take
anyone have a source for this? google brings up nothing
@@Enixon869 call it indentured servitude then. Also consider that in the US innocent people are pressured into taking plea deals on the regular to grease the wheels of the prison industry.
@@lejuanca I can't for the life of me remember where I read it sadly, it's not the kinda thing you would think to bookmark in the moment
The brownie on your hands made this one especially feel like it was being shot inside of an asylum, amazing work as always.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
How many of his videos have you watched? You're making a heck of a lot of sense, and that ain't really his thang.
what are you the ceo of making sense?
@@garywatson3778 I've seen things you people wouldn't believe. The spurning of talent off the Cold Shoulder of Babish. I saw a glittering friendship between the Sausage Maker and the Moist One. I was witness to madness as it took physical form time and time again before resting in the embrace of the dish upon the Range and the Plate, within the confines of two boxes, and once I even had the pleasure and honor to see it as it bathed in the waters of a hot spring. I watched the birth and the death of SYBI. I was there when we said goodbye to our old home, and when the feared depths of our new home were conquered and transformed into what they are now. I recall the Wall of Creations fondly, and long have a missed times spent gathered round the Table. All those moments gone and forgotten... Like grease in the drain.
Time... To fry...
I say an air fryer would be better, and most come with a rack or 2.
@@DanteEdward I see you and I kindred sausages. We all know, sadly, he will put bread through it to clean it wren they pry it from his cold dead hands. Or when Mrs. Sausage inexplicably freezes another 45 loaves of bread.
I didn't realize there was only 3 now. There used to be more, I loved them as a kid.
The "That's the ___ Water" is easily my favorite part of each video. it makes me chuckle every time.
4:45 Mr Sausage throwing up sausage gang signs
“That’s the … water” is still my favorite bit
It's crazy, I can still smell and taste this in my memory better than any meal I've had this week.
I feel for each sausage you make, the grinder slowly screams more and more in agony
love seeing him being mad about the meal quality knowing he has his own little sausages at home. great food advice from sausage dad who has eaten hair sausage and soap sausage
You're ignoring the fact that cat food sausage is now the standard deviation of what is a "good" sausage on this channel.
@@bigjohnsbreakfastlog5819 i forgot about that but i guess it's because of these things it's still """"food""""
The fifth corn dog on the package is actually the second half of the fourth corn dog
IT WOULD BE TOO LONG IF YOU PHOTOSHOP THEM TOGETHER
“And now a special message from Kids Cuisine corporate.
Our consumers are gullible!
This has been a special message from Kids Cuisine corporate”
All that's missing are the white gloves.
From now on when I want to show people your channel for the first time, this is the episode I'm going to show them
Thank you, Fr. Sausage. Kids Cuisine IS the proper plural.
Gods, seeing how few and how similar Kids Cuisines are nowadays is kinda sad. They weren’t the best by any stretch of the imagination (that damned brownie always came out burnt and rock solid by the time the Mac and cheese thawed).. but it was still something I grew up with. Good video, either way though!
added to my “unhinged” playlist
Not even the smoker could save kid cuisines reputation.
I work for that company. Conagra foods. I am quality control. The part of the conagra I work for makes the chicken nuggets and popcorn chicken. Thank you for not complaining about the nuggets and popcorn chicken
They’ll tell you that the two cut full-sized mini-corndogs are really just one mini-corndog cut in half, so it’s not false advertising.
Oh no! You got some of the sprinkles on the brownie! 😮
now we just need a smoked kid, cuisine sausage
Damn, that used to be a childhood delicacy 😢 a moment of silence please.
My mom has always been a very good cook, but when I was little, I held these things with almost as much praise as her home-cooked meals. Can't even remember which ones I liked, but there were some real bangers. That was the late 90's, so the ones I used to have may not even be on the menu anymore.
Mr. Sausage is getting dangerously close to a how to basic episode and I'm all for it
Mr sausage is far better than that talentless hack ever was.
The brownie is spreading, you may not have much time left, especially since it's the "Kid cuisine" variant
Love the genuine amazement in his voice when the blowtorch works
Please Mr. Sausage… I’m begging at this point… give us the leftover sausage sausage
You are a modern day hero Mr Sausage! Every Kid Cuisine you turn into a sausage is another box of Kid Cuisine that isn't being consumed by a child somewhere. Somebody nominate Mr Sausage for a Carnegie Hero award.
with mister sausages obsession with poopies,i can just hear him yelling to mrs sausage;"ooh a piece of corn!" from the bathroom
The company that makes kid cuisine in Conagra Foods. They also make banquet frozen meals, Marie Callender, frozen meals and pies. Slim Jim’s. PF chang meals and healthy choice. Duncan Hines. Birds eye. Reddi whip and hunts. Orville Redenbacher. Manwich, Rotel, and Chef Boyardee. Vancamp and Bertolli. I think maybe you should make a Conagra sausage.
Wolf chili. Log cabin syrup. Egg beaters, Tennessee, pride and blue bonnet and hungry man.
There’s not many food that you can buy at the store that is not owned by ConAgra
Conagra sausage!!
DON'T TELL ME THEY STOPPED MAKING THE CHICKEN LEG MEALS
God it’s been forever since I’ve heard kid cuisine
How the mighty have fallen.
“It’s one big con”
“…big con…”
*SausageCon is born*
They did their mascot dirty
this is almost as outrageous as the 2000 step trashcan nachos
I haven't been this excited for a kid cuisine video since Brutalmoose's first BrutalFoods video
Mostly because I know this sausage is gonna be nightmare fuel
I think I speak for every one when I say, nobody expected it to turn into a corn sausage. Of all the horrible possibilities, tasting like nothing but corn was at the bottom of my list
This was absolutely hilarious - good job mr sausage!
Oh my god, the cut-by-cut assimilation of his hands into the brownie batter!
This is the poop episode; It looked like his arms and hands got covered with more and more poop smears, the sausage looks like a long turd, and there’s even corn inside it!
A nightmare from start to finish. You keep bringing the hits, sausageman
I've watched nearly every episode, and I don't think you've uttered a phrase more cursed than "that's the kid's cuisine water". It just hit different. In a very unsettling way.
The brownies omg 😂 ah i love this channel so much. In a time of uncertainty, we know for certain mr sausage is still gonna be hilarious
Kid cuisine is a perfect example of marketing being everything. they really convinced a whole generation of kids to buy prison food.
WHAT DID THEY DO TO THE PENGUIN
I'm sure a school library somewhere has a horror book where everything tastes like corn
I lost it at the "That's the Kid's Cuisine water."
*”1st, First…” This word is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
Huh, it kinda looked like chicken feed when you were grinding it.
Tying a sausage with chocolate covered hands looked like you were repairing your own colon.
I immediately yelled out loud when you put the sprinkles on the corn then realized it’s all going thru the grinder anyway
The state of Kid Cuisines proves that we do indeed live in a society.
Somehow, his hands getting more and more brownied filled me with more fear than anything else he has done on the channel so far.
"That's the X water." Is always the highlight of the video for me
this is the 2nd best video about kid cuisine on youtube. after brutalmoose of course
Like the Corn Kid said, “I really like corn”
Honestly when I think back on it, the only flavor I can remember from kid cuisine is that awful frozen corn. Everything else was so bland I genuinely can't remember what they tasted like.
Yknow I read the thumbnail too fast and left out the “Cuisine” part
3:34 was crazy
The fact that it tasted like nothing but corn shows how good the preservatives in the corn are working.
When's the collab with BrutalMoose where he reviews your Kid Cuisine sausages?
These things remind me of my mom trying her best to feed the fam when we were kids. Frozen meals are a struggle throwback
I'd hoped for a higher score, but this was still a banger. I'm an Indiana man so it tasting like corn is all fine and dandy.
Your voice is beautiful
The gradual increase of brownie on his hands reminded me of Arin Hanson in that power hour, when he's got the chocolate all over his face lol
This is the content I need
The KC mascot was a lot more cartoony when I was a kid.
And I know for Damn Sure there was more than 3 meal options.
What is going on over there?
that was an impressive "will it blow" getting that little bit right on the tip of the nose
Do corn on the cob boiled in butter!
Obligatory suggesting of Ox Tail Sausage. Pan sear them first before slow cooking them until super tender!
(Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
I like how Mr Sausage's hand get more and more dirtier as the video goes on XD
The amount of brownie everywhere . Thanks for the laugh.
Literally yesterday II was thinking about Kid Cuisines horrible redesign and here you are sausaging it, it was destiny
I lost it when you pointed to the penguin and said, "This little prick right here."
I actually lost it when he exclaimed "Ooh! A piece of corn!"
We haven't had a cursed episode in a while. Sausage bless
"If you want a picture of the future, imagine a meat pusher stamping on a frozen chunk of mac n' cheese - forever."
...like my expectations... love every episode.
“Hey dad can we have Kid’s Cusine?”
“Fine but I’m turning it into sausages.”
I don’t know why “celebration/victory” sprinkles is so funny to me
Now we need a corn sausage to see if the extra kid cuisine bits added or detracted from the score
Mr. Sausage is crossing a line. He begins to toy with forces he does not understand.
WHAT DID THEY DO TO THE KID CUISINE PENGUIN
That's the Netflix Live Action adaptation of the Kid Cuisine Penguin.