Tasty Halwa Samosa || Cooking With Nazima || Perfect Samosa Recipe سمبوسه حلوا|| آشپز خانه ما||

Title: Tasty Halwa Samosa Recipe For Beginners - Cooking With Nazima || Perfect Samosa Recipe In CA 2024 سمبوسه حلوا ، چطور از حلوا سمبوسه بسازييد، در اين ويديو مشاهده خواهيد كرد.
This Video:- Tasty-Halwa-Samosa-Recipe-For-Beginners-Cooking-With-Nazima-Perfect-Samosa-Recipe-In-CA-2024-cooking-step-by-step
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Introduction:
Welcome to our channel! In this video, we will show you how to make a quick and easy halwa samosa recipe perfect for beginners in California 2024. With simple ingredients and step-by-step instructions, you'll be able to create a delicious and authentic Indian dessert in no time. Stay tuned for more easy and tasty recipes!
Learn how to make delicious Halwa Samosas with this easy recipe perfect for beginners in California 2024! Follow along with Nazima as she guides you step by step through the cooking process. These crispy and sweet samosas will surely impress your friends and family. Watch now and elevate your cooking skills!
Sure, here's a simple halwa samosa recipe tailored for beginners, inspired by the flavors of California:
Halwa Samosa Recipe by Cooking by Nazima
Ingredients:
1 cup semolina (sooji/rava)
1/2 cup sugar
1/4 cup ghee (clarified butter)
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/4 cup raisins
1/2 teaspoon cardamom powder
10-12 samosa pastry sheets (store-bought)
For sealing:
2 tablespoons all-purpose flour
3 tablespoons water
For frying:
Vegetable oil
Instructions:
Prepare the Halwa Filling:
Heat oil in a pan over medium heat.
Add semolina and roast until it turns golden brown and aromatic, stirring constantly to prevent burning. This should take about 7-8 minutes. In this video we baked the Sambosas in the oven. But you can fry too, different shapes of sambosa.
Add chopped nuts and raisins, and continue to roast for another 2-3 minutes until the nuts are
lightly toasted.
Now, add powdered sugar on top.
Prepare the Samosa:
Take one samosa pastry sheet and cut it into two equal halves to form two triangles.
Take one triangle and fold it into a cone shape, sealing the edges with the all-purpose flour-water paste.
Fill the cone with a tablespoon or two of the prepared halwa filling. Seal the top of the cone using the flour-water paste to ensure the filling doesn't spill out during frying.
Repeat the process with the remaining pastry sheets and halwa filling.
Frying the Samosas:
Heat vegetable oil in a deep frying pan or kadhai over medium-high heat.
Once the oil is hot, gently slide in the filled samosas, a few at a time, making sure not to overcrowd the pan.
Fry the samosas until they turn golden brown and crispy, flipping them occasionally for even frying. This should take about 5-6 minutes.
Once done, remove the fried samosas using a slotted spoon and drain excess oil on paper towels.
In this video we baked the sambosas.
Serve:
Let the samosas cool down slightly before serving.
Enjoy your delicious halwa samosas warm with a cup of chai or your favorite beverage!
Tips:
Make sure the samosa pastry sheets are properly sealed to prevent the filling from leaking out during frying.
Adjust the sugar quantity according to your taste preference.
You can also add other flavorings like saffron or rose water for a unique twist to the halwa filling.
Serve the halwa samosas as a dessert or snack during gatherings or festive occasions.
Hope you enjoy making and sharing these tasty halwa samosas!
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