Hey elizabeth I live in mt.kumut country lol I'm writing to let you know I made your coconut sugar apple bread with kamut flour today at was amazing also make lots of your recipes I enjoy your teachings thank you
Thank you! Ugh I know, it’s on my list of to dos. I have a nutrimill and it’s fantastic, but I need to work out a better ration of different kinds of wheat berries to create the right flour blend, if that makes sense. 😂
@ I know you do a lot already😆 I just copy recipes from farmhouse on Boone and grain to grit. But I don’t have to come up with recipes for a UA-cam channel 😜
Watching you bake and cook is so satisfying. These breads look delicious. I used to bake with sourdough back in the 1980’s when people would share their sourdough starter. Now that I’m retired I would love to start again. I just don’t know where to get a starter and I’ve had no luck making my own. If anyone has any suggestions please let me know. Thank you for your recipes and videos.
Hello Elizabeth, I’ve tried sourdough baking before, but not had much success with the starter, watching your videos has given me inspiration to try again, love all your videos ❤
I am so glad you shared with us!!! I have decided to take the plunge. Lol. I am starting my homemade starter this week. I am hoping I get it right to be able to make my first loaf this weekend or beginning of next week.
Love your channel sister!👍I kind of have my Irish Soda bread routine at the moment (normal Irish Soda bread and then sometimes Soda bread with plumped raisins🍇also known as railway cake🛤or spotted dog!) Looking forward to getting started with a Sourdough routine also!👍
Thanks for the recipe! In the written directions for the sandwich bread, it says to do some stretch and folds halfway through the rising time, but in your video, you said that you don't need to touch it for the whole 6 hours. Does it matter?
I found some deep glass bread pans at goodwill they are great to get a tall loaf they’re about 8 inches long and 6 inches high so the loaf is shorter but consistent in size, I find the short long ones are so hard to get a consistent size across the whole loaf I always have the middle end up tall and the sides are short
That’s a great tip! I’m always looking for ways to get a more consistent loaf. I had glass ones, then I tried ceramic, but now I’m loving the stainless that are smaller. 😂 I think it depends a lot on the kind of recipe. I want to try Pullman next!
How interesting, I have just begun my baking journey, around 6 months. I am curious about other flours. I'm horrible about wasting bread because it's just me, so I need to figure that out too.
merci et bravo a vous moi je n arrive pas a faire mon levain mais suis débutante j ai déjà faits trois démarrage il bulle très bien mais mon pain et mes brioches sont très sec😕
I love your channel, but I just do not get why people have multiple jars of starter and the Levane. I just bulk up my starter when I wanna make multiple things. It seems so much easier to me.😂
I hear you! I’ve always done that too and I tried the recipe that way at first but after I tried it with levain measurements it just turned out better! I honestly don’t know why though! 😋
Sourdough Schedule, Recipes, Tools, + Timestamps are all in the description box! What’s your sourdough routine like? Happy baking friends!
Hey elizabeth I live in mt.kumut country lol I'm writing to let you know I made your coconut sugar apple bread with kamut flour today at was amazing also make lots of your recipes I enjoy your teachings thank you
I have used those stainless bread loaf pans for years -- love them!
I was never a bread baker until this past year. I love watching your videos and inspires me to make more bread!
That’s is just wonderful! I am so glad. I know how much joy it brings me too 💛
I just got given sourdough starter so I’m only starting the new journey of sourdough baking! All the tips please. Love these tutorial style videos
Hi Elizabeth! Yes please for more tutorial type videos. This video was great. Thank you so much. 💕
Thank you for sharing all the recipes ❤
Of course! Happy to help ❤️
Love watching bake. I just started making Sourdough bread. You are an inspiration. Keep all your videos coming!❤
Fantastic video. Thank you for putting that up. Irish viewer.
Thank you for this video. It motivated me to make homemade sourdough buns. We’ll enjoy these for dinner tonight 🤤
I’m so glad! I hope you enjoyed them 😋
Great stuff! You should look into milling your own wheat. More nutrients, I bet you’d love it!🤍
Thank you! Ugh I know, it’s on my list of to dos. I have a nutrimill and it’s fantastic, but I need to work out a better ration of different kinds of wheat berries to create the right flour blend, if that makes sense. 😂
@ I know you do a lot already😆 I just copy recipes from farmhouse on Boone and grain to grit. But I don’t have to come up with recipes for a UA-cam channel 😜
😂 love it! I’m up for the challenge, I actually love recipe development 🤓
@@healthyelizabeth I’ll be keeping eye out then for some fresh milled stuff!😆😉
Watching you bake and cook is so satisfying. These breads look delicious. I used to bake with sourdough back in the 1980’s when people would share their sourdough starter. Now that I’m retired I would love to start again. I just don’t know where to get a starter and I’ve had no luck making my own. If anyone has any suggestions please let me know. Thank you for your recipes and videos.
Do you have any local classes maybe? My MIL found a class that she made hers in, then she made me one when she got good at it
I ordered a sourdough starter of fEtsy, followed the instructions to rehydrate. Noooo problem. Before that all my attempts failed 😂
Hello Elizabeth, I’ve tried sourdough baking before, but not had much success with the starter, watching your videos has given me inspiration to try again, love all your videos ❤
That’s so kind, thank you! Oh I hope you try again!! It’s such a treat to be able to make sourdough anytime
I love your videos. Yes please more tutorials
I am so glad you shared with us!!! I have decided to take the plunge. Lol. I am starting my homemade starter this week. I am hoping I get it right to be able to make my first loaf this weekend or beginning of next week.
Love your channel sister!👍I kind of have my Irish Soda bread routine at the moment (normal Irish Soda bread and then sometimes Soda bread with plumped raisins🍇also known as railway cake🛤or spotted dog!) Looking forward to getting started with a Sourdough routine also!👍
Thanks so much!! That sounds amazing! I’ve never heard of it 😋
❤ love you so much, elizabeth.Thank you so much for the wonderful recipes i was wondering if you could do a pumpkin spice sourdough bread
Where did you find your Kamut flour? Love all your cooking!
I actually found it on Amazon but I think there are way better deals at places like azure standard!
Thanks for the recipe! In the written directions for the sandwich bread, it says to do some stretch and folds halfway through the rising time, but in your video, you said that you don't need to touch it for the whole 6 hours. Does it matter?
Love this video. What are your thoughts on the stainless loaf pan vs another type?
Really enjoyed this video! Where did you source the bread gifting bag? Do you have one for loaves too?
Just on Amazon actually! It should be linked in the description box. I think they have loaf shape too
VERY NICE Video, easy & clear instructions! I’m a NEW “Subbie” now! Looking forward to all the other Videos! TY !
Just found your channel. Great video! New subscriber here and cant wait to watch more videos. Thank you!
That is so sweet, thank you! So happy you are here!
I found some deep glass bread pans at goodwill they are great to get a tall loaf they’re about 8 inches long and 6 inches high so the loaf is shorter but consistent in size, I find the short long ones are so hard to get a consistent size across the whole loaf I always have the middle end up tall and the sides are short
That’s a great tip! I’m always looking for ways to get a more consistent loaf. I had glass ones, then I tried ceramic, but now I’m loving the stainless that are smaller. 😂 I think it depends a lot on the kind of recipe. I want to try Pullman next!
@@healthyelizabeth. Pullman is my favorite!!
Thank you!! I’ve bombed so far w sourdough 😂
How do you clean the banneton basket? I've heard people say they mold, and I am trying to figure out a way around that.
You can just brush it out with a towel. As long as you flour it enough, nothing really sticks!
How interesting, I have just begun my baking journey, around 6 months. I am curious about other flours. I'm horrible about wasting bread because it's just me, so I need to figure that out too.
Ah yes! If you find 1 loaf is too much, you can slice it up and freeze it!
Do you change the flour ratio when using kamut flout?
I didn't and it's been turning out great! I'll have to experiment soon with different ratios
merci et bravo a vous moi je n arrive pas a faire mon levain mais suis débutante j ai déjà faits trois démarrage il bulle très bien mais mon pain et mes brioches sont très sec😕
I'm your written directions you say 150g of water twice, is one of those supposed to be flour?
Oh thank you!! I just corrected it. Yes, 150g water, 150g all purpose flour💛
I know it's way off your normal content, but your nails are gorgeous, what products do you use?!
I love your channel, but I just do not get why people have multiple jars of starter and the Levane. I just bulk up my starter when I wanna make multiple things. It seems so much easier to me.😂
I hear you! I’ve always done that too and I tried the recipe that way at first but after I tried it with levain measurements it just turned out better! I honestly don’t know why though! 😋
🍞♥️