BETTER THAN TAKEOUT - Authentic Pepper Steak Recipe
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- Опубліковано 12 лип 2024
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Today, we are making Hangjiang Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type of mild green pepper. Niu liu is the beef tenderloin. That is why the English name is so straightforward - pepper steak. This is a super easy but classic recipe. It takes about 15 minutes to cook.
🥢 RECIPE
INGREDIENTS
One piece of beef tenderloin 280g
1 tbsp of soy sauce (Amazon Link - geni.us/plmo)
1.5 tsp of dark soy sauce (Amazon Link - geni.us/8L9dYy)
1 tsp of cornstarch
Black pepper to taste
1.5 tsp of cooking oil
150 grams of green pepper
Two cloves of garlic
1/2 inch of ginger
3/4 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon link - geni.us/I6p6)
1-2 tbsp of cooking oil
1/4 tsp of five spice powder
INSTRUCTIONS
Cut the beef into 1/4 of an inch thick slabs. Then, slice each slab into 1/4 of an inch wide strips. Beef tenderloin is pretty expensive, so if you want to go with cheaper cuts, that is ok too, you just need to add 1/4 tsp of baking soda to the marinade to tenderize the meat.
Marinade the beef with 1 tbsp of soy sauce, 1.5 tsp of dark soy sauce, some black pepper to taste, and 1 tsp of cornstarch. Add a drizzle of cooking oil to coat the beef to prevent it from sticking to the wok.
Use a meat tenderizer to smash the green pepper lightly. Slice them with a 45-degree angle. It is actually hard to make authentic pepper steak because you can’t get Hang Zhou pepper in the USA. What I am using is this Korean long hot pepper which gives a similar taste. If you can't handle spicy food, it is ok to use bell pepper.
Besides the chili, you will also need two cloves of garlic and 1/2 inch ginger. Slice them thinly.
Turn the heat to high and heat the wok until smoking hot. Add 1-2 tbsp of cooking oil. Lossen up the beef before adding it to the wok so they don’t tangle together. The wok is super-hot. You only need to stir this for a minute or two. Once all the beef is changed color, turn off the heat. Take the beef out. Be sure to tilt the wok so you can leave the oil in there.
Turn the heat back to medium-low. Toss in the garlic, ginger, and pepper. Stir for a few minutes. Add 3/4 tsp salt. Green peppers like that really need some salt to balance the spiciness and bring out the flavor.
Once the chili becomes a bit soft, you can introduce the beef back into the wok. Turn the heat to high. Add a few shakes of 5-spice powder or 13 spice powder. Drizzle some Chinese cooking wine from the side of the wok. Keep stirring for a minute or 2. You are done.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - Навчання та стиль
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This looks amazing!!! In my country, Peru, when Chinese immigrated in the 1800s, they made this dish with Peruvian peppers (ají amarillo) and a few other local ingredients and it eventually became one of our main national dashes, lomo saltado. I just love watching you cook!! Thank you for sharing your suberb knowledge of Chinese cuisine!
My wife is Peruvian, I am Canadian. Peruvian cuisine is EXTRAORDINARY! Lomo Saltado with huancaina is my goto dish, among so many others.
Hi !, I bought your wok about more than a year ago, I was on the first 100 or 1000 to get the initial promo, and I got very busy, did not get to season it, until 2 weeks ago, and Now I started using it, OMG it is the best cookware equipment I've ever had, the design is flawless. And I waited all that time to make your food. OMG your recipes are soooo goood. I am in heaven ! Thank you thank you thank you ! xxxxx
You deserve all the praise you get and more.
Thank you for the support. I am glad you enjoyed using it =)
Yeah I just bought one last week, could not agree more. It was so awesome I immediately went and bought another one for my mom!
Hi Mandy! I used your recipe tonight as closely as I could with the ingredients I had, to make the Pepper Steak yesterday. I used a piece of London Broil sliced thinly and against the grain, so I used a bit of the baking soda as you suggest. And I used regular green pepper, as well as one medium onion cut into large chunks as well, because I love them in the pepper steak. I made sure to leave the meat tenderize long enough. I think this was key - I let it sit for almost 40minutes. It was absolutely delicious! I cooked it in my wok that I got from you. Perfect!
just a friendly suggestion. to tenderize meat you should either use the meat tenderizer or baking soda. they both are meant to do the same thing hence should use only one and not both
@@kind1900 Thank you, yes, I used only the baking soda. The key was to let it sit long enough.
Yo Maggie I'm glad you liked the recipe I'm gonna try adding onions to mine too that sounds dope, good lookin fam
@@kind1900I’ve heard it both ways-some people say you can use both no problem. @SoupedUpRecipes what is your opinion? Your video seems to suggest that for a tougher cut of beef, you should use both baking soda to tenderize AND corn starch/oil to velvet.
You happen to be 1 of the BEST Oriental Foodie-Maker-Vloggers I have ever met ONLINE. KEEP it GOING and thank you so much, Ms. Mandy, 💌.
I love your channel! It's helped me so much and I'm constantly sharing with family and friends. You make everything so easy to follow in a happy manner. We're lucky to have you!
I have tried several of your recipes and they have turned out awesome. I think I'll try this one next week. Love your channel. 👍❤😊
I love watching your videos. So informative and direct, but you also have the sweetest personality and you are so enjoyable to listen to! We love you ❤️🥰
The Chinese people make this dish here in my city in Mexico, and they use jalapeño peppers (who knew, right?); it's really good! Thank you for sharing this simple yet wonderfully flavourful recipe with us. ¡Saludos!
Same here in California, often named salt & pepper [protein], very mild jalapenos so very little heat but a lot of flavour, a really nice fresh combination with the salt, tried it on an impulse and it's something I go back to a lot. Would love to try it with the intended peppers.
@@sluttybutt The _authentic_ is always the best. Great to hear from you. Greetings from your neighbour to the south. :D
My 2 favorite foods ‼️
- Chinese
- Mexican
@@sluttybutt You can take most of the heat out of Jalapenos by removing the seeds and ALL of the white veins.
@@TexasScout Yes, that's correct
I love your videos, so relaxing and informative. Wonderfully shot. The chef enjoying the meal they've just prepared feels almost rewarding, making a perfect ending. Great work, keep it up! 😊
We made this with thick cut ribeye with lots of marbling. That fat is where the flavor is. We made the black bean sauce Mandy makes in, BETTER THAN TAKEOUT - Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉), and it came out perfect. Just like the pepper steak with black bean sauce we used to eat at our favorite Chicago area restaurants. Thanks Mandy.
I lived in Taiwan in the early 70s for a few years and this was one of my favorite dishes. The local beef (water buffalo) was rather tough but I loved the flavors. Thanks for reminding me about this lovely dish.... I'll be making this soon.
Made this today! Fantastic! In Mexico, we have no shortage of chiles, so I used two "chiles gueros" and one jalapeño along with 800g of meat.
Truly magnificent in its simplicity!
Thank you!
I have been watching a few of your videos and have decided to get out to a Chinese market to pick up some items and start cooking some of these great recipes!
I'll also mention I think you're absolutely adorable (so much positive energy) and seem like a wonderful person. I really appreciate your presentation on how you make beginners comfortable, with easy explanations.
Continued success!!
What I love about making these recipes, is that they all have their own unique flavor. When we used to get take out - everything always tasted the same - no matter what you ordered. Now the individual tastes are so evident. :-)
Thank you for sharing the information regarding the recipes. You are so kind and awesome. love the way you teach as you make it look so easy. Can hardly wait to try it.
I made with for my son and he loved it! It was my first use of fermented beans. I did add a little chopped ginger which everyone loved. The meat literally melted in our mouths. thank you!!
My partner and I have been experimenting with new recipes to get out of our dinner rut. Your pepper steak was a huge success and something I look forward making again. Thank You for taking the time to make this video.
YOUR PARTNER? are u gay or something?
I'm curious to try this withe an Anaheim chili pepper- they're sweet with mild-moderate heat.
Thank you for sharking this!
Yummmmmm. I've tried so many of your recipes and all turned out quite well.
Chinese food is tasty easy to cook and my favorite. Thanks for sharing your recipes
I made this tonight finally. I've been wanting to try this recipe because it looks so good and it's simple ... perfect after a long day. It turned out to be just as good as it looks! Both my wife and I enjoyed it very much. I had a bit of trouble with what I guess was cornstarch or else baking soda (we used a cheaper cut of meat ... sirloin I think) forming a glob inside the wok and then burning and smoking. I don't know how to prevent this so could use some advice. Thanks for this excellent recipe!
Our favorite restaurant quit serving this dish, which is my husband’s favorite. I made your recipe for him and he loves it. Thank you for your delicious, yet simple recipes.
Thanks love all your recipe simple!
Look so good. I will be cooking this myself instead of ordering. Thank you, and I really appreciate your listing on Amazon.
Easy recipe! I think I will try this tomorrow. Thank you so much for sharing
One of my favorites! I'm definitely going to make this. Thanks for posting!
I love her wok! I use it almost everyday, and she is responsive if you encounter a problem and is very knowledgeable about the woks. It’s on sale right now too for $44 on Amazon originally $60.
This is how I cook my pepper steak. My best friend in the Netherlands is Chinese, she loves to teach me how to cook Chinese food. And I love my Chinese food very much🤗🇩🇰🤠
Thank you for sharing this🙌🤗🙏
Hello; Just to let you know I really enjoy your recipes. You are a great help to me thank you.
Made this yesterday for dinner and it was sooooo gooooood! Thank you so much for sharing this recipe! Subscribed! :)
Thank you for your videos, I love making the dishes you publish! You provide really clear and easy to follow instructions
Simple but delicious recipes like this are my favorite of this superb cooking channel, ty for sharing.
Just got my wok in the mail yesterday. This was the first meal I made. Holy cow, this was delicious and so simple!! And that wok is amazing.
Glad you liked it!!
Thank you for letting us know how to make such wonderful dishes !!!
So easy and so delicious! THANK YOU
I love you thank you for sharing great recipes with all of us❤❤❤❤
Thank you for posting. Your recipes are great, simple and tasty
Love the food, your hair du and wardrobe!!! Too cute! Happy 4Th!!!
Thank you for sharing another GREAT recipe!!
So simple love it thanks for sharing
i just made this today and it was a great success. the meat is so tender. i used lime juice instead of cooking wine and it turns out fabulous. tqsm for the recepi ❤️
Very nice indeed. Love your videos😍
I love it! Always my go to cooking channel!
Made it, loved it!
Food looks amazing as always !!
Brilliant demonstration! I'll try to make it!!
Thanks for sharing your recipes ❤
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Beautiful fresh ingredients prepared with skill . Thank you.
Very well explained. Love it.
Been watching these videos for a long time, but this was my first one I decided to try making myself, and I think it turned out amazingly deliciously. Thanks for sharing this recipe!
Looks delicious ❤thanks for sharing
Very easy to follow. Thanks.
I love your accent and personality-- your recipes are excellent and easy to make. Keep on doing what you do!
Excellent simple instructions for a lovely dish
thank you !!! love this receipe !!!
Great video Simple and straightforward You are a excellent teacher!
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My favorite UA-cam cook ❤️
Everything looks yummy 😋
Made this yesterday and it was absolutely delicious. Your videos are very well done and you explain everything so well. Thank you for sharing this.
Looks great ,I will try it,thank you
Going to try this, alway she makes things so nice and simple.
I just made it, and as close as i could. I love it, thank you! That was fun.
Looks delicious! Thanks.😋
Thank you for the recipe!! Amazing!! Appreciate even more the cooking tips along with the recipe.
Thank you. This looks wonderful simple and fast. I will cook this tomorrow with rice.
Looks great. Definitely going on my to make list.
I lived in ZhengZhou for over 6 years & this was my favourite dish!! Many thanks for this!!
Looks so delicious!
looks delicious... thanks for sharing
A clearly structured recipe that gets by with a handful of ingredients. Exactly my style
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Love your dishes. A big fan
Great recipe. Thanks
I've seen smashing the veggies before in a cucumber salad, never thought to do it for a stir fry, will be sure to try. Thank you!
This is one of your best recipes. I followed the recipe as you said, except sliced the beef thinly, instead of strips. It turned out excellent. I would leave out the cooking wine. Thanks for sharing.
We haven't watched in a while, you've really stepped up the video production quality!
I've been following your page, many times, in the west coast, I'm now here in Phils. And tnx goodness got yeah
Thanks deeply for sharinG your awesome receip!😁🌹🥘🌹
Looks soo delishious... thanks for sharing your recipe ✌😋👍
Looks delicious 😍😍
Here in Bangladesh 🇧🇩 we call it "beef chili"... its our favourite item in Chinese cuisine
The pepper steak looks very delicious. I definitely have to try making this. Thanks for sharing this video👍🏾
Hi! Thank you for sharing your recipe, simple but yet its so delicious. I used the beef flap
Easy to make. I will try it soon. Thanks for sharing.
The pepper steak looks so flavourful and delicious
We had this and your egg drop soup for dinner this evening. It was lovely. Thank you.
my go-to cooking channel aside of Cat's kitchen for Chinese recipes, my fav
very simple and well explained
You’re so lovely 🥰 I always make your recipes🥰 my husband just love everything 😍😍Thank you so much ✨🙏🏻✨🙏🏻✨💙✨
Classic as always 🤠. Great detailed instructions. I love the idea of substitutions. Much love and respect 💕💯🐲👋
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Yummmmy! Thank you
I will have to try this recipe. I have made your beef and broccoli and omg it was sooooo good. Thank you for sharing
I love your cooking simple straight forward and delish. Bc people like us hate to stay in the kitchen cooking too long.
I make this every week as a treat. It’s my favourite
Looks wonderful
Thank you!
I love your cooking.
My kind of recipe - done and dusted in less than half an hour!
Great recipe!