Greek eggplant and potato stew

Pot 6.5lt 24cm + sec quick
Cooking time: 40’
4 portions
Ingredients
450gr potatoes, in chunks
250gr eggplants, in chunks
1 white onion, mashed
1 leek, thinly chopped
¼ bunch of mint
3 spring onions, thinly chopped
½ bunch of parsley
¼ bunch of fresh thyme
100gr tomatoes, mashed
6 tablespoons extra-virgin olive oil
1 teaspoon ginger
1 tablespoon tomato paste
Himalayan salt
Freshly ground pepper
Execution
• Pre-heat the pot over medium heat and set the audiotherm to ‘steak’.
• Sauté the onions and leek with the olive oil.
• Add slowly all the remaining ingredients and stir well.
• Set the audiotherm for 10’ on the ‘turbo’ sign.
• When the first red indicator reached the ‘soft’ sign, lower the heat.
• When the second red indicator reached the ‘turbo’ sign cook for 10’.
• Wait till all the indicators return to their original state and open the lid.
Enjoy!
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