Sicilian Caponata recipe. Traditional italian food. Vegetarian eggplant recipe from Sicily

A delicious italian dish, sicilian caponata.
Enjoy the "agrodolce" sweet and sour taste of this traditional sicilian food.
You can serve it hot or cold as is or on a slice of toast with some fresh basil on top.
Enjoy!
Ingredients:
1 large eggplant (about 500 grams)
1 head of garlic
500 grams tomatoes
1 handful of raisins
2 medium onions
1 red pepper
1 green pepper
2 celery stalks
2 medium potatoes
2 anchovies
chilli
1 handful of olives
1 tbsp sugar
2 tbsp cider vinegar
half a glass of white wine
sald
pepper
dry oregano
olive oil
a few fresh basil leaves
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