Very easy to make and the cake is so soft inside, with the outside slightly crusty. Will reduce the sugar to 90g the next time. This recipe is definitely a keeper. To have a middle crack, I cut a line in the middle at about 20min and I did achieve a neat middle crack.
Suka banget lihat resep2 apron,, mudah di praktekkan,, alhamdulillah setiap buat dr resep2 apron sll berhasil dan memuaskan trutama buat resep roti,,, jadi semangat sll buat resep2ny,, makasih..🙏🏻🙏🏻🙏🏻,, smg apron sll berkarya trus dg rese2ny ,, dan sll kutunggu dg resep2 baruny
Out from the oven! Light crisp crust and firm yet soft on the inside. With butter smell and slight fragrance from the tea leaves. I love this! Definetly a keeper! (made it with 90g sugar)
Easy recipe to follow. The cake was slightly dry even though I baked it for 33 minutes. I think I need to reduce my baking time to 30 minutes. I also made a lemon cream cheese frosting for it.
I’ve made this countless time for my family, it’s one of their favorite cake now. Super easy to make and taste awesome for those who love tea flavored desserts. Thank you for sharing this recipe ♡
Just made this. The taste is incredible(used twinnings earl grey tea). Followed the exact measurements except the baking powder because it says on the description 3 grams or 1tsp but a tsp is roughly 4 or 5 grams. For some reason, it came out dry. When i was slicing the whole cake, i thought it would be a bit moist, but when eating, it sticks on my tongue and made the inside of my mouth dry. I put it in an airtight container and placed it on fridge. Hopefully it would be a lot less dry by then. Will try to edit this if there was a change. Nonetheless, it’s a great cake! Cant wait to try more of your recipes!
I’m So Happy to have found you Your Recipes are Amazing Love the you explain everything by Cups It’s so much better to understand Keep up your good work Love everything you do
Wow all my years on this earth this is the first time I see someone put tea in a cake well i guess i learn something new today, by the way the cake looks awesome 😊
Oh wow you achieved the perfect split!! Please share your secret I can never get pounds cakes to split as beautifully as that, they always split along the centre if make an incision but hardly ever as straight and tall as that one. Going to try this for sure!
Apron , u should show how u make the split. It is done by adding melted butter at the centre in a line (where u wish the split happens). *make a cross for more dramatic effect
I made this pound cake this afternoon. Just love the subtle fragrance of earl grey with a tinge of sweetness. The crust is a little crispier, maybe my oven temp was a little higher than the recommended 180°c. Nevertheless, we love the recipe. Thanks 😊
Hi, just tried to bake follwing all the requirements. I already add in the sugar and the eggs separately, when added in a bit by a bit, and each time beat for at least 1 min. (I asked many chefs around). Yet, never at the end I can get a very smooth mixture. Then when finished baking, the cake when cut open, you can tell the upper part might be ok, but the lower part might looks moist as uncooked properly. (Resulted fromButter and egg/ sugar not mixed well?- a common fault). By what means I can solve this issues? I tried many times still unsuccessful!
Wao! Yummy.....I appreciate your recipes...I have tried your recipes. I feel you use very less sugar quantity. Just increase it to make them more yummy.
Very easy to make and the cake is so soft inside, with the outside slightly crusty. Will reduce the sugar to 90g the next time. This recipe is definitely a keeper.
To have a middle crack, I cut a line in the middle at about 20min and I did achieve a neat middle crack.
middle crack can also be achieved with a line of butter through the middle
Suka banget lihat resep2 apron,, mudah di praktekkan,, alhamdulillah setiap buat dr resep2 apron sll berhasil dan memuaskan trutama buat resep roti,,, jadi semangat sll buat resep2ny,, makasih..🙏🏻🙏🏻🙏🏻,, smg apron sll berkarya trus dg rese2ny ,, dan sll kutunggu dg resep2 baruny
Out from the oven! Light crisp crust and firm yet soft on the inside. With butter smell and slight fragrance from the tea leaves. I love this! Definetly a keeper! (made it with 90g sugar)
I made this yesterday.
Smells and tastes flavourful but a little dry.
Thaanks for sharing! I really love butter pound cake❤️
Follow this recipe exactly and it’s a success! I just use a knife to leave a cutting mark before baking the cake and it expanded beautifully
Easy recipe to follow. The cake was slightly dry even though I baked it for 33 minutes. I think I need to reduce my baking time to 30 minutes. I also made a lemon cream cheese frosting for it.
I just made this for my parents after dinner, brilliant recipe, an absolute gem, thank you x
I’ve made this countless time for my family, it’s one of their favorite cake now. Super easy to make and taste awesome for those who love tea flavored desserts. Thank you for sharing this recipe ♡
When you eat, do you have the taste of the the ?
按照您的食谱方法一次成功！我是个蛋糕小白竟然也可以一次性成功！太开心了！🥳感谢分享～
Christine li 好吃嗎？會很乾嗎？
Karpo lam 不会哦～口感是湿润的～我在做的时候把糖的分量稍减了一些，口感上就没有那么甜了，如果你喜欢吃甜就不要减～
Christine li 😊 我也是新手，有時失敗了很沮喪喔😦，所以希望成功
請問妳減了多少糖？想參考一下，謝謝
I made it for my parents they love it..tq for sharing this wonderful recipe 🥰
I did this recipe few minutes ago... so I am waiting beside the oven hhhh... 😄😄😄😄...... amazing channel..all my love to this cooker
Por favor, não esqueça de traduzir para o português suas receitas !! Porque São maravilhosas !! Obrigada
Apron is my cake master~
and i love all your cake
My favourite tea is earl grey
So love this recipe.
From thailand fc
Just made this. The taste is incredible(used twinnings earl grey tea). Followed the exact measurements except the baking powder because it says on the description 3 grams or 1tsp but a tsp is roughly 4 or 5 grams. For some reason, it came out dry. When i was slicing the whole cake, i thought it would be a bit moist, but when eating, it sticks on my tongue and made the inside of my mouth dry. I put it in an airtight container and placed it on fridge. Hopefully it would be a lot less dry by then. Will try to edit this if there was a change. Nonetheless, it’s a great cake! Cant wait to try more of your recipes!
I baked it every weekend for past one month. I really very yummy 😋!
It is amazing and easy to make. Family favorite ❤
All your recepi is good i like so much thanks you 😘
I’m So Happy to have found you
Your Recipes are Amazing
Love the you explain everything by Cups
It’s so much better to understand
Keep up your good work
Love everything you do
I've already made it for my parents, and they really like it. They want more.. 😁 thanks for the recipe.. 👍👍
تنصحين اجربها؟ كم من عشرة تقيمينها ؟ واستخدمتي اي نوع شاي؟
I tried this today . Loved it ❤. I'm always tempted to bake anytime I watch your video.
Wow all my years on this earth this is the first time I see someone put tea in a cake well i guess i learn something new today, by the way the cake looks awesome 😊
磅蛋糕中间那个开口太完美啦
Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video! Have a lovely day ❤
Why didn't you show in the video how you cut the cake lengthwise on top?
Because that happens automatically while the cake bakes.
No need to do that actually
I like your baking. When i want to bake something, i try your recipes. Always have wonderful experience. Thanks APRON.
Love so much your videos.. You are practically my teacher whom I learn alot from 💗
Compliments! baked this recipe today and it’s delicious. Thank you so much for your time putting up this video to share your recipe. 🍞🍞🍞
Hi, may I know baked the cake in the lowest rack or middle rack?
Oh wow you achieved the perfect split!! Please share your secret I can never get pounds cakes to split as beautifully as that, they always split along the centre if make an incision but hardly ever as straight and tall as that one. Going to try this for sure!
Beautiful black dots.
Hi, love this recipe. Is it possible to convert this recipe to 4 mini loaf pans?
Yes you can!
Second time making this for tea. So so good❤
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success Regards
Apron , u should show how u make the split.
It is done by adding melted butter at the centre in a line (where u wish the split happens). *make a cross for more dramatic effect
It happens without having to do anything
No need to do that. Due to its characteristic rising properties and structure of a pound cake, it will split and should.
@@jasminehowell8277 I see
Thanks for the info
Natural splits usually don’t look this perfect.
I tired this recipe! It comes out pretty good.
超好吃的！谢谢你的recipe◉‿◉
想问看有什么方法让蛋糕吃起来变得更湿润吗？
Super yummy i will try inshaAllah. Kindly also share fondant cake recipe.Thanks
What if I use self rising flour
Do I need to add baking powder ❓🙏🏻
i tried this recipe today and it's so good! thank youu ❤️
Wow what an unique flavour...you are the best...
Will green tea work? Want to try it but only drink green tea. Probably flavour will be different?
I made it today! Thank you so much!!! It’s amazing! ❤️
Me encanta este canal saludos desde México
Love your baking😍👏👏👏
Apron...to get that nice middle cut on the cake, did you do something to the batter before it is put to bake?
I think he made the cut with a knife
with a line butter only on the middle
What is this beauty always creative and artist ....
Looking yum.... And love the recipe
I made this pound cake this afternoon. Just love the subtle fragrance of earl grey with a tinge of sweetness. The crust is a little crispier, maybe my oven temp was a little higher than the recommended 180°c. Nevertheless, we love the recipe. Thanks 😊
I also got this problem. I will try 170Deg C next time
Wau..look so yummy your pound cake my friend.😋👍
why I can't save this video? i want to make it haha
I made it！Can you do some more recipes about earl grey？
thank u soo much
u re doing very well done
god bless u always
I wonder how the cracked happen. Is it becouse of the heat or something?
with a line butter only on the middle
It cracks naturally while baking
Hi, just tried to bake follwing all the requirements. I already add in the sugar and the eggs separately, when added in a bit by a bit, and each time beat for at least 1 min. (I asked many chefs around). Yet, never at the end I can get a very smooth mixture. Then when finished baking, the cake when cut open, you can tell the upper part might be ok, but the lower part might looks moist as uncooked properly. (Resulted fromButter and egg/ sugar not mixed well?- a common fault). By what means I can solve this issues? I tried many times still unsuccessful!
I wish my beaters were that quiet! 😄
I just made this and it smells soooo good! It smells exactly like earl grey milk tea haha! But my pound cake doesn’t look as pretty as yours :(
Depends on the oven you use
Wao! Yummy.....I appreciate your recipes...I have tried your recipes. I feel you use very less sugar quantity. Just increase it to make them more yummy.
I always follow her recipes and the sweetness is perfect.
Yes, i am agree to you @uzma seems its need to add more sugar.. but anyway thanks for ur recipe Apron
Wow! Looks so delicious!! I can't wait for more amazing recipes like this on your channel!
Did u split the cake with knife after baking a while? The split looks perfect.
with a line butter only on the middle
Grand merci 🥰🥰🥰🥰🥰
Thanks for the recipe!
How to make it less dry and more flavorful?
請問有冇試過用菜油做，不用牛油，做出來是否一樣口感？
can i use baking soda instead of baking powder?
You should have showed how to make that split!!!!!!!!
Katta rahmat 👍👍👍 iz Uzbekistan 💋💋💋
APRON IS MY CAKE MASTER AND i LO VE Your CAKE muchas gracias.....
Is it same as green tea
I've tried making this and while it was good - it didn't rise like that at all. What would be the reason?
This channel is like Kiwami making cakes ...
Is the Earl Grey flavor strong enough or subtle? Because I love Earl Grey
Simplemente delicioso!! Gracias por enseñar 🤩😋👍👏👏👏👏👏
Wow, it looks so delicious! I am very interested in baking. Thank you so much for sharing a good recipe!! I enjoyed the video today!❤️👍❤️
Never imagined cake with tea...
Cant wait to try baking with this recipe. I ❤Earl grey tea
Can I use Almond flour instead the cake flour?!
thank you very much for the recipe! it was delicious
Would like to ask, I’ve baked this reciepe today, is there any way to add moisture to the cake? My cake is a little dry🥺
Mine too, i guess next time I'll add 1-2tbsp of milk
Hấp dẫn quá, cảm ơn bạn đã chia sẻ.
Hi,can i ask what is the sabtitute.if i donth have Earlygrey tea.i only have here Lipton yellow blend tea
Hello. If i want to make this cake less sweet, can i just cut the sugar in half? Will it affect the consistency of the cake?
Hi Apron..if i don't have Earl grey tea..can i change the other tea?
Thanks you from France
Thank you so much
Could green tea bags be used instead of earl grey?
Wow thanks for the recipe wl try
Buenos días 🌞 se ve rica ese cake cómo puedo reemplazar el té de bergamota ? Gracias 😊
🥰💕
How did the cake get a slit
hi好，可以用earl grey powder 嗎？
Thank you, what is the importance of using the tea bags?
Such small perfect cake!!!
Love your recipes n videos. Instead of Earl Grey what else can we use? Masala chai?
Yoges Nathan matcha
If I don't use the tea bag, what any other ingredient I can replace instead?
想请问您影片的材料是和写的一样吗 ？ 我跟着材料做。但是发起来并没有那么高，模型也一样。
Is it sweet this recipe ???
Need to on convection fan or without? Or just top and bottom heater ?
Hi, both can, depend on oven performance
ok
Then my oven it’s 4 layers . Which layer should I use?
Top sometimes easily burn when I put 3 rd layer
It’s very successfully thank you !
做成功了 太好吃了吧
I tried to make this cake and it turned out a but dry. What would be the reason? :(