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ITALIAN APPLE CAKE WITH MASCARPONE
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- Опубліковано 13 сер 2024
- Apples being in abundance right now, an apple mascarpone cake is comforting and welcoming to the season. In this video, I share an easy and simple recipe that makes for the best, moist apple cake that you will be serving to your family and friends throughout this apple season.
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ITALIAN APPLE CAKE WITH MASCARPONE
Serves 6 - 8
9 inch round baking pan or springform pan
Cooking: 50 min
For the pan
2 + 1 apples, any variety you like
3 Eggs
2/3 cup Sugar
¼ tsp Salt
7 oz Mascarpone, at room temperature
1 ½ cups Flour
1 Tablespoon + 1 tsp Baking powder
1 Vanilla Bean
For the top
2 tablespoons Butter
¼ cup Sugar
Preheat oven to 350 degrees
1. Remove the core of the apples and cut them into thin pieces.
2. Add lemon juice to keep apples from turning brown until ready to incorporate.
3. In a bowl, add dry ingredients, flour, baking powder, cinnamon, and salt, whisk to blend.
4. In a large mixing bowl, add eggs and sugar. Using a mixer beat on high for 3 - 4 minutes until frothy and until light yellow in color.
5. Incorporate the mascarpone and scraped vanilla bean pod
6. Slowly add dry ingredients until well combined.
7. Using a rubber spatula, add the sliced apple to incorporate. It is fine if the apples break up during this process.
8. To prepare the pan, brush a thin layer of butter to the bottom and sides, then sprinkle sugar inside the pan. Rotate and shake the pan so that all the sugar coasts the bottom and sides of the pan as well.
9. Pour the mixture inside and level with a spatula.
10. Place the cake in the oven and cook for 50 minutes.
11. When cooked, remove the cake from the oven and let cool before serving.
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If you have any questions or comments, please post them below. I’m happy to answer your questions and I look forward to hearing from you!
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Ciao! I'm Lucia Oliverio and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen.
Subscribe to my cooking channel, GreenOlive Cooking, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
thanks for sharing the yummy cake
My pleasure 😊
Thank you so much for this wonderful recipe presentation you did a terrific job! I’ll be making this to share with my mother when she comes over for coffee tomorrow 🍎🥮☕️❤️
Wow thank you! Simple and easy.
You're welcome!
Yum! I cant wait to try it !
hi Godmother this is Charlotte
Ciao! I noticed in the list of ingredients you include cinnamon, but do not use it as you’re making it in your video. You also do not add the half cup of sugar that’s reserved for the topping and you don’t sugar to coat the pan. Is there something that I missing or are the list of ingredients and the directions incorrect?
Thank you!! Looks delish!
Hi Cheryl, I made this video a while ago so I can't remember the specifics. sometimes my editors cuts out things he thinks is not relevant and I don't always catch it. Sometimes we loose audio or our batteries die in the middle of filming and we don't realize it until after the fact. There is a recipe in the description and it should have all the correct information in it. I appreciate your feedback and hope you'll continue to watch our channel for more easy everyday recipes and tips. If you have any more questions or need assistance with anything else, feel free to reach out.
@@GreenOliveCooking thank you for replying. I understand! I made the dessert and it was delicious. I’ll continue to watch!
I 🍎 appleause this recipe 😂
Amazing 😉
Thanks 😆
Ciao Lucia grazie tante per la ricetta! I am having a hard time trying to find the list of ingredients I will keep trying.
It looks spectacular and I like the idea of not peeling the apples!
Grazie
PS Got it grazie!!!
Ciao Carolina, thank you for enjoying the video. The recipe is listed below the "See More". If you click on See More, it will expand and you will find the recipe listed. Let me know if you still have problems. Grazie!
GreenOlive Cooking Channel Lucia I got all the ingredients and plan on making your cake tomorrow. Grazie tante!
I just made it and it is a total success!!!!!!! Grazie tante cara Lucia!
Ciao Laura, can I do it without mascarpone? I don't have any in the house and I want to make it now. Grazie mille.
Yes of course! Just substitute the Mascarpone for butter equal parts.
Amazing recipe! Can I substitute mascarpone with cream cheese?
Yes you can!
Dear Lucia, can you tell how much sugar and marsapone? Thanks in advance
Hi Alain, thank you for enjoying this recipe. The full recipe is listed below the video. I am happy to let you know that the measurements for sugar is 2/3 cup and Mascarpone is 7 oz. Please let me know how if turns out or if you have any other questions! Happy baking :-)