ANYWAYS HERE IS A BROWNIE recipe Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they’re dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Manager diving💀
😂😂
When u born to become a stunt man but end up as football manager 🥱🥱
Just Like Ronaldo 😂😂
@@LionelMessi-ll9usmore like Neymar and Messi's past
@@LionelMessi-ll9usmore like Neymar and Messi's past.
Modric imitating James🤣
What have the same number also😂😂
J10 M10
😂
Maneger out of the play☠️💀
LOL
I was going to say that
Damn bro
Modric really pulled out a James Rodriguez 😂😂😂😂
Last one was....😂😂
I would never expect Modrić to do that, but o gotta say is funny😂😂
Hulk was too cold 🥶🥶💀💀
@@vickischerwin No
Hulk was too edited 🥶
The hulk edit u mean 😂
It's a staging
Ooh the explanation guys is that the ball popped infront of the manager❤
the manager is out of play
Manager eliminated 💀
What happen to the manager 😅😅
The fact James Rodriguez just randomly grabbed the ball😭💀
Brazilian Hulk ☠️💀
The manager got ejected for diving, just like Modric imitating James. Hulk was cold, bro.
Yo mr beast
The ball destroyed the manager
Le manager il est 💀
POV: that one 1 hour sleep finally kicks in 💀
What happened to the last one
Hyyyyyyyyyyyy😂😂😂😂😂
What's with the manager😂😂
Manager got a yellow card for diving
😂😂😂❤
The end was so cruel ☠️
The Bro shouldn't be the manager but the actor
"Manager going dead from a ball.
Ref:Diving red card go away
Manager:R.i.p
The ball left the game💀
Modric in james Rodriguez 😂😂
Smart playing
Griezmann 😂😂😂😂
Sacha Boey?
At the last one the ball should get a red card 💀💀💀
Περαστικά 😔😔😔😔😔😔😔
Luker modrich is a beast
Manager saw hwaven💀
They picked up the ball bc there wasnt enough air
Hahaha 😂😂😂 super
That balk really offended him
That ball really offended him
there was a football shoe stucked on that ball and it flinged towards the manager and knocked him the fck out??
Modric wanted to become jordan
Bro the song is🤯🤯
Real can do anything.
The manager is naymar 2.0
How many kills u have: me 0
How many kills u have: the ball 1
Hulk literally destroyed the ball
Manager needs penalty
This only happens at Real Madrid that ball inflates
Grancho missed 😊
The controller disconnected for the manager ☠️☠️
Wtf this is the shoot of Death
Qarabag oyununda 2 defa patlamasi qarabag suan gulur
That happend in Super League in this year .
ANYWAYS HERE IS A BROWNIE recipe
Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there.
STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing.
STEP 11
Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.
STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
STEP 13
Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
STEP 14
Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
STEP 15
They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Hulk ohhh
Modrić😂❤
Hulk💀💀
SACHA BOEY☠️💀☠️💀☠️💀☠️💀☠️💀☠️💀
So cool
Did the guy at the end get knocked out from the noise of the ball exploding?
Coman vs Netherlands (Euros qualification)
R.I.P 💀💀💀❤
Manger diving
Red card to ball
Só ñ gostei por causa da música 🎶
Luka Modrić 🇭🇷✌️✌️
Modrić=James Rodriguez
TÜRKLER BURAYA TOPLANIN ŞARKIDA RTE'NİN MAKARİNA ŞARKISI VAR🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
The song name pls❤❤❤
Ey macarena
Meneger red card for diving
Give me emojis that no one in the world has used?🤨
Sacha Boey
58 k likes 41 comments ❤❤
Why is the coach out of play 😂
Luka Modrić
Hhhuuuuhhjudiid
😅
Капец халк машина😊
Hulk one is fake , look at the players looking at the ball going towards the goal
As bayrakları
YELLOWOSİ HEP MAKARİNA
Ja sam iz hrvatske dje modrić igra
フッキだけハルク
Sacha boey ?
3 one has to be fake
😂
😂😂😂
Toub🎉
Hallo
Ta com dor de cabeçaqqq tá com dó de coluna tá com dó de barriga tá com dó nas pernas toma Paquetá toma Paquetá toma Paquetá pra vc se aquetar
Sacha boru
😂😂😂😂😂😂
Way hi.
M.
Cool
מוזי נגד הפועל תל אביב
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
The hulk one is fake
O kari
❤❤❤❤❤❤🎉🎉🎉🎉🎉
FAXXXXXXXXXX
I❤oqowiiwuiwi❤😊😅😂😊
XD