Shami Kabab|Bakra Eid Special Recipe| Cooking Centre|

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Written Recipe for Shami Kabab
For Shami Kabab
Ingredients:
•Boneless Cube Mutton 1 kg
•Sliced Onion (Piyaz) 3 Large
•Garlic (Lehsan) 50 Cloves
•Ginger (Adrak) 2-1/2 inch
•Split Bengal Gram (Chana Daal) 200gms
•Parmotrema Perlatum (Dagad Phool) 2
•Bay Leaf (Tez Patta) 3
•Green Cardamom (Hari Elaichi) 3
•Star Anise (Badiyan) 4
•Mace (Javitri) 1
•Cinnamon Stick (Dar Chinni) 1
•Turmeric Powder (Haldi Powder) 1 tbsp
•Salt (Namak) 1/2 tbsp or to taste
•Water 1 Cup
•Dry & Crush Masala 2-1/2 tbsp • Dry & Cursh Masala|How...
•Kashmiri Mirch (Sukhi Lal Mirch) 15
•Lemon Zest 1 tbsp
•Garam Masala Powder 1 tsp
•Curry Leaves (Kadi Patta) 30
•Coriander Stem (Kotmir ki dandhal) 2 tbsp
•Green Chilli (Hari Mirch) 15
•Coriander Leaves (Kotmir) 1 Cup
•Chopped Onion (Piyaz) 2 Medium
•Fresh Chopped Coriander Leaves (Kotmir) 1 Cup •Chopped Green Chilli (Hari Mirch) 2-1/2 tbsp
•Egg (Anda) 1
•Oil 1/2 Cup
•Egg (Anda) 1
•Salt 1 tsp
•Oil for frying
Direction:
•In a wok, add Boneless Cube Mutton, Sliced Onion, Garlic, Ginger, Split Bengal Gram, Parmotrema Perlatum, Bay Leaf, Green Cardamom, Star Anise, Mace, Cinnamon Stick, Turmeric Powder, Salt and mix well.
•Add Water, Dry & Crush Masala, Kashmiri Mirch, Lemon Zest, Mix well & bring it to boil and Cover and Cook for 30-35 mints on medium flame until Water is reduced.
•Add Gram Masala Powder, Curry Leaves, Coriander Stem, Green Chilli, Coriander Leaves, and Mix well. When steam starts coming out then Cover and Cook for 10 mints on Low Flame Until Mutton is done. Let it cool down.
•Remove Bay leaf and Cinnamon sticks.
•In a Grinder, add Mutton mixture, grind until well combined.
•Transfer a grind mutton mixture in a bowl.
•Add Chopped Onion, Fresh Chopped Coriander Leaves, Chopped Green Chilli, Egg, Oil and mix well.
•Make Kabab/Tikiya/Patties of the batter with your hands.
•In a small bowl, Add Egg and Salt, mix it well.
•Heat Oil, In a frying pan, Dip the Kabab in a Egg Mixture and fry the kabab/Tikiya/Patties.
•Fry from both sides till it gets golden brown.
•Shami Kabab is ready to hot serve.
•Garnish it with some Coriander Leaves.

[@Firoj.mohanty84]

Amazing ❤❤

[@shoaibfarooquiusa]

Masha Allah
Bahot Lazeez
Perfect and well detailed recipe
Jazak Allah
Full support.