Best Mac and Cheese in Marietta Georgia and Anywhere - Dave Poe’s BBQ in Marietta

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Dave Poe's BBQ, located on Whitlock Avenue in Marietta, is the best mac and cheese I have ever had. You can try to make it on your own with the following recipe but the crust and how they cook it is off the chain! Destination Mac and Cheese!
Recipe
1 (16 oz) pkg rigatoni
Salt
1 qt heavy cream
1/2 lb shredded cheddar cheese, divided
1/2 lb shredded Monterey Jack cheese, divided
1/4 lb shredded Parmesan cheese, divided
Preheat oven to 350. Lightly grease 9-by-13 inch baking dish.
Prepare pasta according to package directions. The cooking water should be salted to the point where it tastes like sea water. Cook the pasta until just done. Drain cooked pasta and do not rinse.
Immediately put in a large mixing bowl. Add cream, 1 c cheddar, 1 c Monterey Jack, and 1/2 c Parmesan to pasta and toss together. Pour into prepared baking dish.
In a small bowl, toss remaining cheddar and Monterey
Jack together and sprinkle on top of pasta. Top with remaining Parmesan. Dish may be prepared ahead to this point and refrigerated for up to 2 days.
When ready to serve, bake 30 minutes or until sauce is bubbling and top is lightly browned.
Enjoy!

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Dave Poe is such a great person! His food is amazing as well. I usually sit right back against the window behind the guy in blue shirt.