Peas And Carrots: Cooking The French Laundry
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- Опубліковано 28 вер 2024
- "Peas And Carrots"
You can now go to my Facebook page and see what will be coming up next and look at photos of finished dishes
Cooking The French Laundry
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are the peas in this recipe the pea leaves he sits on top of the pancake wrapped lobster?
freaking awesome. looks like it's a space taker upper though..like all my other equipment.
no its a hurom slow juicer or an omega vert, they're the same.
Beautiful. Complex technique done Elegantly but in a very approachable manor. Not pretentious either. Wonderful.
wow fantastic
Never disappointed :)
I love it! The carrot reduction looks fantastic!
that a jack la lane power juicer? or not...
It looks like an older Hurom to me
Thanks for your videos. But I wonder...what's the point of it all? A how-to video would have served a better purpose in all honesty thank a sped up video. Perhaps comments on difficulties....common issues...what's the point of these other than to just show off execution? I don't get it.
I love your videos man! My dream is to see you make a vid for every single reciepe in the book! Ty for sharing to the world!
I clicked "like" before i even watch the video... You're great! I'm chef too and i love to watch your vid. Keep doing it.
Great, thanks for sharing.
Happy to see a new video.
This is incredibly impressive. well done
excellent execution as always
Awesome video!
this is why I find the names of the dishes very weird. "peas and carrot", but the carrot is just a carrot reduction with butter emulsion, and peas is just pea shoots. The main ingredient here is the lobster, yet not even in the name of the dish
TK like to play on the whimsical. It is a "Peas & Carrots" dish in the best restaurant in the world at the time.
@@Seanc0272 no i get it. But you would think the carrot and peas should be the star no?
@@KinkyLettuce NO. Clearly the "star" is the irony. Another TK "star" would be his Oysters and Pearls. Stick to PB&J if you cannot grasp that - it'll be much cheaper for you and you'd lost nothing.
@@perryroobay oh look, a food snob trying to throw shame. Look, just because I dont necessarily agree with his play on words, doesnt mean you need to tell me to go stick with PB&J. It only shows how disrespectful you are instead of being knowledgable. I love kellers technique, and ive had his french laundry cookbook for years. But the dishes names are just that one thing I have questions with.
Are you okay with the fact that I have questions over the names of dishes? Or that anyone who questions should only stick with PB&J?
@@KinkyLettuce tl;dr smdftb