[@OneHotBite]

Looks fantastic and extra crispy!! Yum!

[@PaddyJoeCooking]

Crispy skin pan fried sea bream just gorgeous Chef😋👍

[@RichardsKitchen]

Nice and crispy skin Matt, just the way we like it, great video again 😀👍👨‍🍳

[@polishmamacooks1019]

Fantastic- I am not great with fish, so I really appreciate those tips!

[@manuelstarr3602]

Cheers mate, I reckon my diet could nearly handle that... thanks Uncle. 🥂

[@leonlaren]

That looks really good

[@Someone-by6jm]

Probably the only person I watch to learn recipes

[@unclemattscookerylessons]

Thanks mate 🙂

[@lindasmith4527]

Looks good!

[@MargaretsMakeandBake]

Such a deliciously good video.....

[@MrPokerblot]

So no flour for the crispy texture ?
Wow gonna try this I always use flour for mackerel but mate I don’t need flour 🤔.

[@pdw9475]

You been the only one I watched that seem to have some sense. Simple ingredients. Great Tutorial.

[@unclemattscookerylessons]

I appreciate that, thanks

[@BurchellAtTheWharf]

As a fisher, i might try this on a few different flavors of fish😅

[@unclemattscookerylessons]

It's all about the technique with frying fish. I made a video recently using baking parchment in any old pan. Hope you check that one out

[@BurchellAtTheWharf]

@@unclemattscookerylessons I will definitely have to.

[@TheGlamorousLifeofNae]

This looks fantastic! 😍

[@cookingwithmimmo]

😊 Look so good and yummy

[@TheOtherSideOfTheStove]

Love fish skin- I don’t know why Americans don’t enjoy it more.

[@mk-th3rv]

Tried this and it came out amazing !

[@unclemattscookerylessons]

I'm always relieved when a recipe or technique works well for a viewer, thanks

[@leonlaren]

I subscribed because you made me hungry

[@unclemattscookerylessons]

Thank you Leon

[@OLIAN2008]

The result is also a very tasty! I just tried and it’s restaurant level dish ❤

[@unclemattscookerylessons]

That's great to hear, thanks 🙏

[@mariaioanaoficial5804]

Wwooww 😍😋❤️

[@jackiedelvalle]

I am going to do this asap. Delicious 😋

[@dannybahar5423]

Hello how long you cook the side of the fish without the skin?

[@unclemattscookerylessons]

Just 30 seconds or so

[@amanumar9799]

Yes ❤

[@unclemattscookerylessons]

Thanks 🙏

[@Aic-s7o]

❤❤❤

[@assmawey]

Yummy

[@OWNER2024]

Wonderful

[@potatoking7722]

Bro looks like ricky gervais but cooks like gordon Ramsay

[@unclemattscookerylessons]

I've heard the Ricky Gervais thing before, so there must be something in that. I've never had my cooking compared to Ramsay though, so I'm obviously agreeing with you there mate... Thanks

[@TheMultisportGeek]

Who makes your pan? De Buyer?

[@unclemattscookerylessons]

I think that pan was made by Vogue, not too expensive but decent

[@biscuitsalive]

Tight

[@unclemattscookerylessons]

have you been watching screen rant pitch meetings?

[@nohandle474]

Doesnt basting make the crispy skin soggy again

[@unclemattscookerylessons]

as this fillet of fish is quite thin the basting was just for a couple of seconds on the skin side. Most of the basting was on the flesh side, the skin was gorgeously crispy still. Also I was basting with fat which shouldn't make it soggy, hope that helps

[@nohandle474]

@@unclemattscookerylessons that is very helpful ty! I did some slmon the other day and was sad when the centre of the skin went soggy... I dno what I did wrong. Hot pan, oiled fish, skin side down till mostly cooked, flipped and then i added some garlic parsley on top and tried to flip it to cook the garlic a little... Maybe that was it? I thought if I put it on ahead of time it would burn the garlic and herbs? :/ I will try this as I want to get some bream :)

[@flacko001]

Any tips for the smell?

[@unclemattscookerylessons]

Use soap, oh you mean the fish? Try to buy really fresh fish

[@flacko001]

@@unclemattscookerylessons lol yea like after cooking it. I love fish especially pan fried but the smell after lol.

[@Rose_bakes_4you]

My bream always sticks to the surface😭😭

[@1daxwood]

Metal spoon and nonstick ware 😬

[@biscuitsalive]

I noticed that. Always makes my teeth hurt.

[@1daxwood]

@@biscuitsalive snd it also ruins the nonstick coating

[@biscuitsalive]

@@1daxwood yep I’m aware.
Plastic and wood on non stick in our kitchen.

[@queennasra2346]

That’s white way😂😂😂no insult

[@josiahmartinez9746]

Salt and black peper alone certified white cook

[@unclemattscookerylessons]

Let the main ingredient speak

[@paulinefromfulham]

Are you married sir

[@unclemattscookerylessons]

Ah thanks Pauline, I am taken, sorry about that. But walking taller after your comment xxx

[@326dcn]

It taste british, I.e. boooooring.

[@unclemattscookerylessons]

Sorry about that mate