Julia Child's Flaming Soufflé broke my cooking show
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- Опубліковано 5 сер 2023
- Behold, the Flaming Soufflé: The French Dessert Spectacle. Julia Child's orange, macaroon and rum (& brandy!) soufflé flambé. I found this recipe is my old copy of the French Chef Cookbook.
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Ingredients for recipe:
(4 to 6 people)
grated rind of 2 oranges
2/3 cup sugar
6 egg yolks
1/4 cup dark rum or orange juice
1/4 cup sifted cornstarch
6 egg whites
1/4 tsp cream of tartar
2 tb sugar
3/4 crumbled macaroons
powdered sugar
1/3 cup warmed rum or brandy
créme anglaise:
3 egg yolks
1 1/4 hot milk
2 tsp vanilla
1 tb rum or orange liquer
1 tb softened butter
Remember Jamie, a lot of us are here because we strongly relate to the recipes not going the way we expect 😂
Like… a lot of us😂😂😂
Being an American wife living in France learning french cooking.😂..it's what I came for
Agreed!! You know that scene in The Office where Michael drives his car into a lake because of the GPS? That is 💯 me with poorly written recipes! 😂
I am completely here for that reason! I've got Boeuf Bourguignon in the oven right now because I watch these videos. My beef did not brown and yes I made sure it was dry. Ever onward.
@@keioncoleman9918look
The recepie maybe not always Work on the first try but the chaos it's always on point 😂
😂😂
To be fair, he really nailed the souffle making process. It all came down to the hilarious amount of brandy the recipe called for...
I'm not sure what Julia Child was thinking
My grandma used to bake desserts with brandy, rum, or whiskey. As she got older her measurements got more... liberal. I remember one Sunday lunch at her place in which everyone had desert and made the sound and the face one does when downing a double shot of booze at 2 p.m! Everyone laughed about it. This video reminded me of her. Cheers.
higher volume alcohol to inflate it. right?
That is hilarious! 😂 What a wonderful memory to have. 😊
My Gramma used to make her fruit cakes in July/August for Christmas. Then she got mascular degeneration, and OMG, 1 slice of her fruit got us all drunk!!!😂😂😂😂 But her best "mistake" was when my aunt asked Gram to back a cherry pie for her restaurant. Gram baked it, called my uncle to come pick it up. 1st costumer to get a slice knew how great Gram cooked and baked. But 1 bit of her pie, he spit it out! Yea, because she was basically blind, she grabbed 1 bag of cherries from the deep freeze, but the other bag of " cherries" was spaghetti sauce!!!😂😂😂😂😂
My great grandma made rum balls ever Christmas. Apparently so strong you would fail a breathalyzer test, lol. Grandma's be wild.
Great memory to have
Thanks for sharing
This is one of my favorite anti chef's videos. We get to see a lot of the young Chef Jamie as he learns the techniques, and also, now, the present who drops things, bumps his elbow and keeps everything in. A lot of the youtubers would probably edit things out. I'm glad Jamie keeps them in and they make me laugh. We get to see the man learn the process, and keep the positive attitude that he has. Great job, Chef Jamie!
I agree!!
"Young Chef Jamie"
Look at his beard, he's the REAL silver fox lmao
Absolutely! Learning & Laughing.
"Far more trouble than its worth" truly sums up the soufflé
Ok, so tonight's episode highlights are "You did good today Grandma!" and "Do I like my desert, NO!" this was by far one of your funniest ones, and there have been many I've chuckled at. Thank you so much for just doing your best and given me a half hour of pleasure. order up !
I love it when you start over. It shows so much tenacity. It really is motivational. Also, we enjoy the journey, not just the destination, especially now that you’re kind of a real chef. Sometimes you get spectacular results, sometimes it doesn’t work out. Either way, it’s fun to watch and inspiring. Thanks!
agree
Even though you measured the dish, it was ovular not circular. The difference may not seem that much but it is considerable. The volume of the oval dish is 85 cubic inches (9x6x2 estimated) vs the volume of a round dish of 9” diameter is 127 cubic inches. The oval dish has 70% the volume of a round dish. It also matters if you are measuring the interior diameter or the exterior. This is for all my former math students who asked when they would ever use this stuff in real life.
Came here looking for this. Didn’t want to pile on and you explained it perfectly.
Let's hear it for the mathematicians! Hip, hip, hooray!
I also wonder if the oval shape affects the ability to rise because the center batter isn’t supported evenly…or the heat to the center isn’t distributed evenly. I am neither a mathematician nor a physicist, so may be way off base.
@@MsMichiker I don’t know the answer to those questions but I would be curious to find the answers.
I LOVED the “Silver Fox” and “Granny Mixer” in the montage plus the “I’m having a great time….did I like my dessert…nooo” lmfao
If you need a taller souffle dish you can butter and sugar Brown paper strip (heavy parchment paper) and line the sides of the dish with the collar of paper then add your souffle mix. P.S.: collars can be added if you are UNEXPECTEDLY finding the dish too shallow.
This recipe calls for a low dish.
I've read that for soufflés or other dishes that rely on whipped egg whites for rising action are not to be placed in greased pans because they rely on being able to grip onto the pan in order to rise
Jamie, even when you make a dessert (twice!) that you don’t even care for, you make it so much fun to watch. Thank you for the hard effort you put into every one of your productions.
Oh wow, Jaimie is almost done with it. _** looks at the progress bar and sees that a good chunk of the video that is yet to be played**_ It is going to be one of those episodes.
I've never seen alcohol not catch fire near a flame, lol. It must have evaporated while on the stove. That second rise and flambe was amazing.
Yeah honestly I don't see the point in heating it up, unless you could maybe do it in the microwave for a few seconds to bring it closer to the flashpoint?
No that's not what happened. It soaked into the souffle too fast. It's pretty common for flambes not to work. You need a fairly large amount of hot alcohol in liquid form in a pool so that the alcohol vapors are concentrated enough. If the liquid absorbs into the dish it won't evaporate and allow the fumes to catch. It's why the second two times when he lit the alcohol in the pan and then poured it over the soufflé it worked.
You can see heat waves coming off of it, it did light but the flames were invisible.
I just want to thank you for making me feel like a normal human. I've been cooking from The Way to Cook for over 20 years, it's still a kitchen explosion every time, these recipes are insanely elaborate, there's always some piece of deep cooking knowledge you don't have and discover too late that you don't have, and the fuckery of it all is that she's still right: this is the way to cook if you want spectacularly delicious food of that kind. It's lovely to see someone with a nicer kitchen than mine and more time devoted to cooking stressing like this. Not that you should feel stress. I'm just saying.
7:26 Granny did it! Never underestimate the old generarion! 👵👵👵👵👵
“I’m glad I’m not in there _with_ it.” 👀 F’n LOLLLLZZZZ!!!
Jamie getting toasty and philosophical about youtube videos and souffles after shotgunning boozy souffles is probably the cutest thing ever! Most adorable bro on youtube ❤
I'm french and I'm obsess with your french cooking videos !
And sometimes you are doing actually pretty good, but sometimes it's just too funny hahaha I love it
Thank you for showing us the highs and lows of soufflé making! Watching you is a great high!🎉
And honestly, that soufflé looked pretty darn good to me. And I'm from France, the country of this recipe.
Jamie watching you fail sometimes is the point!! You are REAL about what happens in your kitchen. You don’t practice a million times and hide the learning process. Watching someone be REAL about what happens with these difficult recipes is so refreshing and honestly WAY more helpful than watching someone do it perfectly each time. I’m so glad I found your channel. Keep up the good work, and the bad work! Lol it ALL matters and it ALL helps and it is entertaining no matter how the food turns out In the end. 🎉 congratulations on your channel
Also, Good to know the vacuumers are still keeping it clean 😊
The soufflé part soufled! Which I think os the most important bit in here.
Jamie, no matter what you do, you have me in stitches sooner or later! I was extremely proud of you for not slamming bowls this time.... "Gentle." Keep on giving us your whacky sense of humor and more Grandma and more Silver Fox!
I'm always impressed by your willingness to redo.
One tip you may've heard: several professional bakers I watch have said they usually whip things to soft peaks in the stand mixer and then finish them by hand. So, even people who bake for a living worry about overwhipping!
However, it's fun to see Granny Mixer back in play, so you do you.
You getting continuously more tipsy as you're re-evaluating both soufflées and the failed process, is hilarious. And yes, soufflées were invented for the sole purpose of making hardened chefs cry^^ But you got quite an mpressive rise out of bot of them, so, hats off to you.
LOL - I tend to record my videos when the airport sends their entire fleet over the house and Jamie tends to record when the upstairs neighbors just NEEDS to vacuum.
Right, what NEED do they have to keep their own house clean? Don't they know you celebrities need perfect silence?
@@issecret1? This is evidently just a joke about the coincidental timing?
Looks like all the alcohol proved to be a painkiller. Thanks a million for the episode. I’ve never been confident enough to attempt a soufflé and now I never will 😂
Your show is the best thing on UA-cam, every upload makes a day so much better.
Flambé is always difficuilt. One trick I heard was to put the warmed brandy in a ladle, set that on fire, and then pour it over the pudding or whatever, rather than pouring the alcohol directly onto the item. I have to admit, my heart was in my throat when you turned the egg white bowl upside-down in case it fell out!
That's how my Auntie used to do flaming booze. Warm, put in ladle, flame and pour.
That dessert did not need 1/3 of a cup of flaming rum on it.
I bet it would be tasty without it.
Love the effort Jamie 💪😍
I think the bartender trick is to use overproof rum - it's much more flammable with more alcohol.
@@lilbatz Yeah, bless him that was *way* too much brandy. On top of the rum and Cointreau in the recipe itself, that was indeed A Lot. But then, after struggling with the recipe, maybe you need A Lot to relax you afterwards 🤣 Less brandy, and you need the room to be really dark to get the full effect of the flames which only last for a moment anyway.
This here. Prepare your flaming liquid, set it on fire and pour the fire over the dish. Looks potentially even... well not cooler but you know what I mean and is far less risky.
It turned out nicely in your 2nd attempt. I like that you show when things don't go smoothly. Your tenacity is amazing. Sorry the dessert was too boozy for you. I think Julia enjoyed her adult beverages in edible form. Lol
Fun fact about time management: our first final exam in culinary school was to make a souffle (any flavor we wanted) and the creme anglaise to go with it. But we were each assigned a five minute window in which we had to present it to our instructor. A minute late and it was a no-go. Too early and it would fall before you got to present it. Teaches you time management pretty well, lol.
You must know (as a paetron) that we absolutely adore you and your content. You are the best. At fail, and redo's. This is why I support you. Keep it up.
You broke 300k! Congratulations, Jamie!
I love that a 6 foot 2 lady grating an orange on a box grater is a badass! ❤
This was a great video. It is what makes your channel so good. It is real and honest. The channels with 100% success just mean they have redone the videos a lot! Thank. You
Nice job Jamie, you got there! I really appreciate seeing the whole process as I'm sure most people do. Cooking chaos ensues 😂
Julia also taught us back in the day, when folding from the bottom go up the sides then plunk your spatula into the center (narrow edge in), then repeat up the sides and then into the center turning the bowl. 😍
You're such a pleasure. Thank you for showing your humanity. ❤
Omg when you dumped all that liquor on it I fucking died laughing. You killed it with alcohol. 😂
The montage ranks up there with the best training/superhero/etc montages in all of cinema.
I admire your dedication on cooking and you literally never give up without a fight!
Jamie, don't feel bad, you're learning increasingly more difficult techniques, and taking us all along on an honest ride with you. As many others have said, all the chaos and down-to-earth-ness is a lot of the charm and reason we ask love your show so much. You have my utmost respect and attention, man!
Your souffle journey has really been indicative of your growth man! It has been incredible seeing you improve! Youre one lf a kind!😊😊😊😊🎉🎉🎉🎉🎉
Great video, congrats on passing the 300k suscriber mark, I'm betting your channel will get to 1M soon!
You have been on quite the journey! I've enjoyed going back and watching your oldest videos and am excited to see where you're going. RIPScott ❤ this channel isn't as popular as it should be.
When you heated up the brandy, you cooked out too much of the alcohol. That's why it wouldn't catch fire.
And didn’t he make a half recipe of the soufflé the 2nd time, but the whole amount of alcohol for the flambé?
Plus I would have used Cointreau to flambé for the better flavour.
@@itzel1735 Yes he was using way too much alcohol and was soaking the souffle in it. He should have poured the alcohol into a small cup and not tried to pour it out from a large sauce pan like he did.
you have the patience of an angel
I'm here for chaos and relatability, and you never fail to deliver. Another excellent video!
Hell of an effort! Sometimes that's the best we can say. I've worked all day on a recipe, only to think 'thats it?!' at the final product. Which is to say, many have been there with you. 😮
Thanks for the journey...love your videos!!😊
Not sure if its different in the US, but in UK an almond macaroon looks like a big flat surfaced cookie and has a dense chewy texture with a crunchy surface. Theyre quite sugary/sticky so are baked on circles of rice paper that you eat with the macaroon, can in some instances be peeled from the paper. Looking at the size and appearance of the macaroons Julia used they do look like the english version, and they would have to be pulled apart/crumbled. Confused what type of macaroon she was referring to though, becase our almond macaroons might be an odd/dense texture in a souffle?
Jamie this was wonderful. Even when it goes wrong you're still just such fun to watch.
Just the way my ‘Kitchen Katastrophies’ turn out - Good Job!😂
Your videos have the same vibe as The Great British Bake Off (or Baking Show) technical challenges. Something you have never heard of, seen, or tasted. Missing or confusing instructions. Stress. Regrets about life choices. A seemingly endless supply of cooking equipment. (We dont see the vast amounts of washing up on Bake Off either) And when it works a wonderful moment of personal victory. And when it doesnt a commitment to never do this again, followed by back next week. Simply said - I love this!
the montage at the end was spectacular! all that was missing was the smoke alarm going off lol
Slightly buzzed Jamie is hilarious!
Can't explain it but the Silver Fox Jump just makes me happy 😊
A couple of things, 1. It sounds like you forgot to halve the booze topper, so yeah, it would come out waaaay too alcoholic. 2. I think the powdered sugar is supposed to be sifted onto the already flaming souffle. The powdered sugar will create sparks as it catches fire.
CONGRATULATIONS ON 300,000 SUBSCRIBERS JAMIE🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙
You remembered to make the "Touchdown" sign for the Silver Fox again! Bravo!
Entertaining as usual and as always, his 'cuteness factor' always spikes TF outta my blood sugar :)
adam ragusea has a great video explaining the macaroon/macaroon/macaon thing
Jamie, one of my favorite things about your show is watching you make mistakes and learning from them. It's incredibly relatable.
Who needs a soufflé anyway?…..this is my new favorite cooking channel 😂
Great Job on never giving up. Love the show as you always show the bloopers and errors that go along with cooking unlike the other the cooking shows out there. Your show is the real deal, my wife and I are binge watching the channel from episode 1 and would love to see you make Julia's suckling pig.
Our grandma used to bake with rum and brandy a lot. I always wondered why she was a bit clumsy, wore her robe inside out and had her slippers on the wrong feet. Took me a while to see why. I think it was finding her cigarette in one of the flaming souffles.
This is my favorite episode in a really long time. Love them all but today was old school Jamie.
Two types of macaroons…😂😂 - loved your slight irritation…well done! Looked delicious 😋
I just discovered your channel, Jamie, so you probably won't see this. I do a flaming figgy pudding every Christmas and was always disappointed when I tried to light the pudding directly and it gave up a small blue flame, barely visible. THEN, I studied Jamie Oliver's Christmas Pudding recipe. Game changer. He did what you did the second time and poured the booze into a heated pan, then lit the booze in the pan and when the flame shot up, he poured it over the pudding. Last time I got a 2 foot raging bright blue flame and oohs and aahs and applause from everyone. Someone suggested that there needs to be enough heat so the booze gives off fumes and the more fumes, the bigger the flame. Great content btw.
You give me the confidence to try new things in the kitchen.
Your controlled chaos was so funny. I love watching you, Jamie!!!! Julia's recipes can be very challenging. You do a great job trying to follow them. Love your show!
18:15 Your persistance paid off as always jamie! That rocked! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I think since you halved the recipe you didn't need so much brandy at the end :× it looked great though!! I love that you're always willing to start over even on complicated recipes to really learn the steps and techniques. Great videos all around!
Hilarious!😂Best one yet Jamie. My favorite cooking show on YT!
I love that you never give up, not with this channel or with this recipe. Hats off Jamie 🙌
Love watching your show. 😊
Im so proud of this guys progress ❤
Love this channel, hit or miss it’s always gold 😂❤
Love your videos
I love your chaos. It’s so relatable. And the redo when something doesn’t turn out. I really appreciate you showing that part
302K way to go dude!!!!!
I always enjoy your show! Seeing your progress since your early shows is amazing. Even when things go wrong, you are always learning. Keep up the good work!
Always a joy to watch you!👏👏👏👏👏👏👏👏
Great job!
Thanks for another great video!
Love the videos, I feel the struggle with you in the kitchen! Keep up the amazing work. I appreciate it a lot!~
Bravo! Such dedication!
This is why I love watching you! So relatable!
once again... a great laugh! ty!!!!
Good job Jamie!
I love that you never give up 😊😊
You’re truly so funny even when you fail!!! Enjoyed it and I laughed. I’ll watch it again. 😊
You are awesome!
Fast montage, slay. ❤️ ilysm
These videos are my happy place. I love unwinding while watching your shenanigans. 😆🙌🏾💛
wonderful happy for you
I just wanna say that I’m so grateful that I stumbled upon your channel however many months ago. I don’t even watch cooking channels, but I cannot stress enough how quickly you became my favorite UA-camr/channel to watch. I look forward to new uploads, I gladly binge old uploads, honestly you’re just one of my favorite comfort channels. Thank you so much for doing what you’re doing and sharing it to the internet!! 🩵
Jamie, you are amazing! I love watching your videos. Keep up the great job ❤
Your experiences are great thanks
Looks delicious 😋
Whoo!!!👏👏👏 I was impressed ❤ this looked good and get that drink on🎉
❤ 2nd one was BEAUTIFUL!