I recently found the show and I have been binged watch and I’m starting season four, I absolutely love it and I can’t believe I missed it all these years. I have one suggestion please ask that person in the audience to stop whistling in season three it really hurts your ears when you’re wearing your phones and also it’s very loud and I’m noxious if you’re watching it during the night and you don’t wanna wake other people so I’ve had to lay with the remote in my hand and preemptively try to mute it but other than that I love the show and I’m so excited to watch more😅
How is it that the former champion was unaware that you need to remove egg yolks when making hollandaise particularly when made in a blender.? Awesome help for the industry and yes Chef Maneet Chauhan is quite talented but is she the best chef in the USA per the claims of the show?
@@ZIP638 Best T.V reality cook is one thing but the true best chef working in the United states is Joel Robuchon at the MGM Grand in Las Vegas. He has 32 well earned Michelin stars. If your lucky enough to have the privileges to enjoy the work of Robuchon easily expect to pay $1000 per person or more for regular reservations and frequently $10,000 or more per plate at signature catered events
None of those Tournaments of Champions Chefs are near the best in the world . Not one of them . Thomas Keller Heston Blumenthal , Alain Ducasse , Anne Pic , Grant Anschatz blow any of Guy Fieri 's sycophants out of the water.
Congrats from Rockwood Tn
She did it again!!
Love you Maneet!!!
I recently found the show and I have been binged watch and I’m starting season four, I absolutely love it and I can’t believe I missed it all these years. I have one suggestion please ask that person in the audience to stop whistling in season three it really hurts your ears when you’re wearing your phones and also it’s very loud and I’m noxious if you’re watching it during the night and you don’t wanna wake other people so I’ve had to lay with the remote in my hand and preemptively try to mute it but other than that I love the show and I’m so excited to watch more😅
One of the absolute best.
Congratulations!! 💖😍
How is it that the former champion was unaware that you need to remove egg yolks when making hollandaise particularly when made in a blender.? Awesome help for the industry and yes Chef Maneet Chauhan is quite talented but is she the best chef in the USA per the claims of the show?
But Brooke Williamson is still the best Chef, they couldn't have her win again.
@@ZIP638 Best T.V reality cook is one thing but the true best chef working in the United states is Joel Robuchon at the MGM Grand in Las Vegas. He has 32 well earned Michelin stars. If your lucky enough to have the privileges to enjoy the work of Robuchon easily expect to pay $1000 per person or more for regular reservations and frequently $10,000 or more per plate at signature catered events
None of those Tournaments of Champions Chefs are near the best in the world . Not one of them . Thomas Keller Heston Blumenthal , Alain Ducasse , Anne Pic , Grant Anschatz blow any of Guy Fieri 's sycophants out of the water.
Congrats from Rockwood Tn