Winter special mix achar/ how to make instant mix veg achar at home @foodblogbyAsha

Mixed achar (pickle) is a tangy, spicy, and flavorful condiment made by preserving a variety of vegetables and sometimes fruits in a mixture of spices, oil, and vinegar or lime juice. Common ingredients include , carrot, green chili, cauliflower, ginger, and
The vegetables are typically cut into small pieces, marinated in salt and turmeric, and then combined with a blend of spices such as mustard seeds, fenugreek, fennel, cumin, chili powder, and asafoetida.
Mixed achar has a balance of salty, sour, and spicy flavors and is often preserved in oil to extend its shelf life. It is a popular accompaniment to Indian and South Asian meals, served with rice, flatbreads, or curries to enhance the overall taste.
Gajar (carrot), Muli (radish), Gobi (cauliflower), Hari Mirch (green chili), and Matar (peas) ka instant achar:
1. Ingredients: Carrot, Radish, Cauliflower, Green Chili, Peas, Instant Pickle
2. Cuisine: Indian Pickle, Instant Achar Recipe, Winter Special
3. Type: Homemade Pickle, Vegetarian, Seasonal Pickle
4. Method: Quick Achar, Easy Pickle Recipe,
5. Occasions: Winter Recipe, Side Dish, Festive Pickle
6. Flavor: Tangy, Spicy, Crunchy Pickle
7. Preservation: Instant Achar, Quick Pickling Tips

[@SarojaPoojary-v7h]

Tasty tasty pickle❤❤

[@foodblogbyAsha]

Thank you so much 😊