@@wentaway85 3 hours start to finish, or three hours on the table? I would have thought 45 minutes on the table would be pushing it. I'm just guessing though.
@@adde9506 takes roughly 45 minutes to cook about 10kg batch, pouring and colouring, whipping takes about 20-30 minutes, the build takes between 15 minutes and an hour depending on complexity, and then extrusion takes about 15 minutes, chopping and sorting can do a 10 kg batch in 30 minutes and packing into bags about an hour. you cant work with the sugar for too long or else it starts to crystallise again if you reheat it too much.
you get used to it. My instructor told us, be ready to lose your fingerprints. After about a month you don't have any. The trick is not to squeeze, that is why they have the soft leather at the point when they need to.
the most amazing thing in their work - is how they complement each other. It always amazes me in Japanese foodmakers videos - if there are two or more cooks, their actions are completely synchronized. They act like one person. It is just wow. I do really hope I can witness it someday )))) may my wish to visit Japan come trueeeee ㅠㅠ
It makes me so curious. Is it hard, so you have to let it dissolve? or is it kind of chewy? Does it have a certain flavour or is it just sugary? I'd love to be able to try them someday!
Hi! There’s a small channel called candy labs where they do this exact thing and make candy in the same way. But they talk you through the process and you can learn more about it as well as the textures. Do if you would like to learn more, you can go check out Candy Labs.
we have this in singapore as well under the brand 'Sticky'! it's a hard candy that takes a bit of time to dissolve, even the taffy part. often sold in small packets because it does hurt your mouth after a while haha they do have a lot of flavours and i think the sours are the best (: hope you get to try it someday or get your name on one!
@@belletham6526 Another Channel to recommend is one called "Lofty Pursuits". Same thing, but if you want Cool chill vibes while listening to ASMR worthy voice overs.
@@XYZdude00 The white part was just as hard as the rest, they pull it because it makes the candy have more surface area for faster dissolving(and therefore, more flavor).
Hi! In the UK this is called rock and I can definitely assure you that it NOT chewy. It's a hard candy and tastes a bit like the flavour you choose with a little mint. It only really becomes chewy when you've had it in your mouth for a good minute or so.
This is a really cool and informative video. I regret not trying to find a Japanese candy shop when I was over there. There's a lot to that beautiful country that I did not see... Next time, for sure!
Wauw, amazing how much work they put into that Candy! How did they even manage to get the name written INSIDE of the candy!?! True Craftsmanship right there.
who else here follows lofty pursuits' candlymaking stuff and appreciates that in the era of automated conveyorbelt products there's people keeping classical candymaking techniques alive around the world?
Anyone who didn't watch the last 20 or so seconds will be like, what's the point of all this work just to get some colorful candy. Everyone who watched all the way to the end = Mindblown!
its unbelievable to me that they handle the candy with barely thin gloves... that candy is f*cking hot... they must not have any pain receptors in their fingers anymore XD
I watched a candy channel make candy and it said that their table (that looks similar to the one they’re using, including the tools) cooled the candy while they worked on it. And it looked like they mostly used tools until they cut the candy apart, and as far as I could see they didn’t touch the liquidy candy parts with their hands, only the solid ones. So maybe the candy was cool enough for them to work with it safely but warm enough to be malleable?
@@rhinopoley when its this pliable, its around 130°f-140°f and dropping steadily because its on a cooling table. That's hot enough to be *hot* but not hot enough to really hurt you. It does take getting used to
1:12らへんの色入れてじゅわってなるのすこ。
Does anybody else find this sooo relaxing and soothing???? it's hypnotic..
Not really, made me feel anxious and annoyed lol
Yes! when they stretch it all out at the end was so satifying! and the chopping noise tinktinktinktink
@@DerpyDo I kept thinking the candy was going to cool down too fast and get ruined.
It takes them 12 hours to make the packet of candy
It takes me 2 second to eat the packet of candy
😂😂😂😂
Hey Brian
only 3 hours or so. 12 is a bit long. i dont know what they say in the video but I used to do this for a job, it isnt that long
@@wentaway85 3 hours start to finish, or three hours on the table? I would have thought 45 minutes on the table would be pushing it. I'm just guessing though.
@@adde9506 takes roughly 45 minutes to cook about 10kg batch, pouring and colouring, whipping takes about 20-30 minutes, the build takes between 15 minutes and an hour depending on complexity, and then extrusion takes about 15 minutes, chopping and sorting can do a 10 kg batch in 30 minutes and packing into bags about an hour.
you cant work with the sugar for too long or else it starts to crystallise again if you reheat it too much.
5:53 for her to continuously pull the candy for so Long it really shows how strong she is
Darkness that dude after tho
lmao
If you switched hands more often you could do this.
It also shows how much stamina she has
Yeah.
Digging ditches is far, far less a strain.
Even CHILDBIRTH is easier.
最近ずっと金太郎飴の動画見てるから工程覚えてしまったわ
ただし作れるとは言っていない
SCP- 1616 きっと飴作る時点で焦がす
飴のばしてファサーってやるやつも通常運転ですよね😷
カッコいい
Yes...
Anyone else on a "hard candy making" binge? This is sooo mesmerising
Welcome to another episode of "where will quarantine bring us today?"
That blue color is gorgeous!
Sounds like a couple of the flavors they used were plum and cherry.... sounds yummy!
22:09 “arigato” 🥺
Ikr
the cutest😭
yusss
Kawaii ne?
That was adorable
5:36 のフックの飴と同じカメラワークで爆笑したw
若くて細い女の人がやってるのかっこいいな
彼女はそれを何度も繰り返し、彼女が強いことを示した。日本語が下手でごめんなさい、私はグーグル翻訳を使っています
ポンコツ翻訳ニキ好き
I’m exhausted 😩😓 from watching this! I can just imagine the workers in that candy factory.
Me too😳
어느 순간부터 빠져들어서 계속 찾아보네...
glee 뭐만들지 궁금해서 끝까지 보게됨...
이제 어떻게만드는지 외울정도...
飴を大きいフックみたいのにかけて伸ばすとこ好きすぎる…
this probably involves more exercise than a high school P.E. period
oh 100%
Dang some of that hot sugar landed on his hand and he didnt even flinch. That's some real magic right there
Wait, where?
@@weaklegs3658 i think from the beginning when the guy was pouring the hot glucose out from the pot.
@@weaklegs3658 0:38
you get used to it. My instructor told us, be ready to lose your fingerprints. After about a month you don't have any. The trick is not to squeeze, that is why they have the soft leather at the point when they need to.
@@silverthorngoodtree5533 What do you mean not to squeeze?
best camera work from a street food video i’ve seen in a while
衛生的に言われちゃうからなんだろうけど海外みたくもっと分厚い手袋してもいいんじゃない?!ってぐらい普通に危ない😭 熱いだろうに喋りながらスイスイ作業するあたり凄いと思う！
Okay but I find it so cute that they always make a swan thing with the end
This is the first vid I have seen them do it. So cute!
There was one time where the head of the swan broke and she didn't continue it and it made me sad lmao
@@beatriceg9423 which video is that?
薄く伸ばしてふわー！ってなったやつを食べたい
I didn't see the point of it all till the last 20 seconds of the video when they showed the candy section with the letters. Mind = Blown.
やわらかい飴ちょきちょきしてるの好き
わかりすぎる
でもめっちゃ暑そう…
柔らかい舌も…
@@ぱふぇぱふぇっち ((＾ω＾≡＾ω＜ｷﾞｬｱｱｱｱｱｱｱ
わかる
6:26練り消し伸ばしたときできるふわふわやん
アイコンと名前矛盾しててくさ
!ゆきち 草
@@砂糖-n8c 草
@@あるふぁ-l4v 草
ペペルPeperu 草
周りのしましまの部分付ける時サイズピッタリなのすごくね？
almost at the end, I was like why so much trouble for the things made at the beginning..... 21:57 AWE
Nobody:
Me and my dollar tree putty in class:
@Lucia that's exactly what the teacher said after I summoned a demon with the putty :)
@Lucia ?
@Lucia rude much
@Lucia imagine getting triggered at a joke.
@Lucia plus, every meme in existence is dead
I really liked watching them cut the candy. The texture looks really cool.
22:21 This "Kawaii" sounds so cute🥺
I thought they might start making candy tide pods for a sec.
oof
A candy channel called Lofty pursuits actually did this!!! I recommend that video and the channel it is very relaxing and interesting :)
That’s ILLEGal
Fraya Phantomhive there is actually that
I thought that was a slime
0:37 めっちゃ絆創膏してる...やっぱ大変なんだね
ごりん やってみたい！っていう自分考えの甘さに気づいてしまった…本当に尊敬する
the most amazing thing in their work - is how they complement each other. It always amazes me in Japanese foodmakers videos - if there are two or more cooks, their actions are completely synchronized. They act like one person. It is just wow. I do really hope I can witness it someday )))) may my wish to visit Japan come trueeeee ㅠㅠ
I think I'm very wrong but at 15:00 when he shows the letters it looks like it spells 'FUK U OK!' 😂😂😂🙈
Edit: omg I'm dumb 😂😂😂💀
Carissa Marie LOL that’s what I saw at first too. 🤦🏻♀️😆
What is it supposed to say?
Dirty minded people!!!
It says “ FUKUOKA!!!
3:29 that was really pretty. So magical lookimg
They do that to feed ants
@@IamWhoIam2023 hahaha
これ見てるといっつも眠くなって最後まで見れたことない
柔らかい状態の飴を食べてみたいけど猫舌だからやけど不可避。
160°ありますもんね…猫舌どころじゃない…
( ꒪ͧ⌓꒪ͧ)ﾊｯ!みずあめ食べましょ！(*´°`*) おいしい！Ψ( 'ч' ☆)
猫舌じゃなくてもやけど不可避
そういえば最近アクアフレッシュ見ないな
あれが発売された時は衝撃的だった。
when they stretch it out it looks like toothpaste
切る所やっぱり大好き💓♥️❤️
Fun Fact: YOU didn't search for this
"Sore wa chigau yo "
*bold of you to assume I'm not awake at three am after spiralling into the world of candy*
Robin The Non-binary Twerp y
funny that you said that when nobody did
I mean, I did?
I'm just a random turtle
Bro it looked like the candy spelled out
“FUK U” and I’m trying not to laugh because I have a huge headache and laughing will make it so much worse-
I love how they work without talking at all!
6:10 豪速球を投げそう笑笑
I think you buried the lede here. I’ve never seen pulled taffy with letters formed into each piece.
That is CRAZY
John Simon it’s hard candy not taffy.
?? Lots of rock has writings in it
what is taffy? this one is rock candy, they commonly have words or pictures inside
수제로 만드는 모습을 하루 종일 보니까 구독해버렸다.. 나도 모르게 빠져든다ㅠ
Watching candy making never gets old! 🍬 🍭 ❤️ Thanks for the upload!
I looked at the thumbnail and I thought it was that kid's toy water tube things from the 90s. xD
Do they have a name? I remember them, but only because you mentioned them. I popped a number of them, hahaha.
It makes me so curious. Is it hard, so you have to let it dissolve? or is it kind of chewy? Does it have a certain flavour or is it just sugary? I'd love to be able to try them someday!
Hi! There’s a small channel called candy labs where they do this exact thing and make candy in the same way. But they talk you through the process and you can learn more about it as well as the textures. Do if you would like to learn more, you can go check out Candy Labs.
we have this in singapore as well under the brand 'Sticky'! it's a hard candy that takes a bit of time to dissolve, even the taffy part. often sold in small packets because it does hurt your mouth after a while haha they do have a lot of flavours and i think the sours are the best (: hope you get to try it someday or get your name on one!
@@belletham6526 Another Channel to recommend is one called "Lofty Pursuits". Same thing, but if you want Cool chill vibes while listening to ASMR worthy voice overs.
@@XYZdude00 The white part was just as hard as the rest, they pull it because it makes the candy have more surface area for faster dissolving(and therefore, more flavor).
Hi! In the UK this is called rock and I can definitely assure you that it NOT chewy. It's a hard candy and tastes a bit like the flavour you choose with a little mint. It only really becomes chewy when you've had it in your mouth for a good minute or so.
이제까지 본 수제사탕 영상 중 가장 자세한듯! 오리 만들고 나중에 목부러지듯 녹은 걸 줌인해주는 것 등등
That has got to be the most satisfying job in the world!
I've watched 20 of these videos and every time I'm blown away by how pretty it all comes out. I need to go get some and watch in person!
one of the biggest reasons i wanna go to japan- the *food*
Haha me too
ThePeachMango this is Victorian style candy making, so you are likely not too far from a place that makes candy like this if you search around :)
its English candy
This isn’t actually a Japanese-originated candy, you if you live in the uk or Australia it would be very easy to find!
20:52 このシーン好きだわ～
This is a really cool and informative video.
I regret not trying to find a Japanese candy shop when I was over there. There's a lot to that beautiful country that I did not see... Next time, for sure!
金属の棒とって両側からヘラですすすーってやるのすごく好き
はやっ！キャンディーをカットするシーンが凄い！特に女性が！さすが早技！
Japan, where expectations match with reality
America: where nobody does their job right.
Kevin O'Reilly What do u mean America lol
@@delgado8 you triggered bruh?
@@KevinOReilly12684 Japan doesn't have Africans or Mexicans
@@Zorro9129 well guess I'm gonna be the first mexican to be there
パパブブレ北海道にないから羨ましい………
おいしそう………
もなか.
札駅のステラにもうちょいでオープンするらしいで
もなか. 食ってる時に歯に固まったらやばそう(小並感)
パパブブレはないけどキャンディラボある
That was a bigger build up and pay off than End Game
柔らかい飴が凄く美味しそう😋
パパブブレ大好き。サクサクしてすごい美味しい。
鳥さんの将来きになる、、
Making sparkling so cool ❤️❤️❤️ and good job whole team 🤗
파랑색 이쁘다.. 뭔가 불에 비칠때는 더 이쁘고
That tone of blue is the best blue I've ever seen.
Ручная работа! Ни конфеты , а шедевр !!!!! Браво мастерам , апплодирую стоя ! 👍👍👍👍👍👍👍
I would just tour Japanese demonstrations if I were to ever go there. They make such cool stuff!!!!!
It exactly how candy canes are made in the old day with no machinery, a art I would love to learn
飴細工職人って男の人しかなれんもんやと思ってた…！飴に空気入れてる女の人美人さんやん…かっこよ…
飴を切る速さは世界で日本が1位らしいよ
Don’t mind me. I’m just a lonely comment in English.
Home of One Straw Revolution Farmer, Masanobu Fukuoka. Respect.
thanks for a great vid! amazing true artisans! ❤️
これはカッコいい
That was crazy skillful and amazing!
just laying in my bed with my cat watching people making candy while being quarantined
フックで伸ばしてるお姉さんかわいい
Wauw, amazing how much work they put into that Candy!
How did they even manage to get the name written INSIDE of the candy!?! True Craftsmanship right there.
who else here follows lofty pursuits' candlymaking stuff and appreciates that in the era of automated conveyorbelt products there's people keeping classical candymaking techniques alive around the world?
So satisfying when they cut the candy with the scissors. Very clean and neat cut
熱いのもそうやし見る限りだいぶ力仕事やんすご
Потрясающе!!! Никогда раньше не знала, что это искусство!
キャンディの切れ端ってどうしているんだろう🍭？？
従業員、全員に分けて配るとか??w
詰めて安く売ってるんじゃない？
とりさんぴよぴよ
なんか消しゴムの切れ端集めて売ってるやつみたいな？w
溶かして練習用にしているそうです！
ここまで出来るようになるまでにどれだけの時間を費やしてどれだけ失敗をしてどれだけ火傷をしてしまったんだろう
そういうのを考えてしまう
本当に凄い 凄すぎる
Danm imagne you first week working there... I would be crying prom pain all weekend
This style of candy making is not unique to Japan, this is how hand-made hard candy is made everywhere.
Wow... this is a really drawn out process.
This speed... I’ve seen many candy making videos and this is the first time I see them stretch it on the hook so fast :o
0:39辺り大丈夫なの！？根性！？
@ころすけ してるよね！？気のせいじゃないよね！？
0:20辺りで左手に絆創膏貼ってるからそれかも？(見当違いの事言ってたらすみません)
160度はやけどで済むんだろうか…
@ころすけ それな…素手でやってるの怖いw
あと鍋持ってるけど熱くないのかな…
@ころすけ たしかに！でも傷口に細菌入り込むのは怖いから目を瞑ってる()
根性だと思います…すごい
プロですよねぇ
19:59 That is one fancy Tide Pod.
THE RISER probably for the cool trendy kidz
Me watching this at 3:00 am
I love it
I'm Amazed at the Art Involved in processing this Candy 🍬
Unbelievable, the way the Taffy is Twisted into Words. 👍
Anyone who didn't watch the last 20 or so seconds will be like, what's the point of all this work just to get some colorful candy. Everyone who watched all the way to the end = Mindblown!
its unbelievable to me that they handle the candy with barely thin gloves... that candy is f*cking hot... they must not have any pain receptors in their fingers anymore XD
At that stage, it's not heat enough to hurt them. It's just super warm.
I watched a candy channel make candy and it said that their table (that looks similar to the one they’re using, including the tools) cooled the candy while they worked on it. And it looked like they mostly used tools until they cut the candy apart, and as far as I could see they didn’t touch the liquidy candy parts with their hands, only the solid ones. So maybe the candy was cool enough for them to work with it safely but warm enough to be malleable?
@@rhinopoley when its this pliable, its around 130°f-140°f and dropping steadily because its on a cooling table. That's hot enough to be *hot* but not hot enough to really hurt you. It does take getting used to
店頭手作りキャンディー、みてみたいなぁ～😂
クロスして伸ばしたほうが力が入るのか🤔
引くより押す方が力が入るんですかね？
めっちゃ熱そう🔥
Wow very good i like street food
Fun Fact : Most of the comments are talking about YOU not searching this video.
it was in my Recommended
フックにかけるとこと高速で切るとこ大好き
Omg !I can't describe how much watching this is satisfying :)