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Structure or Composition of a Grape fruit: Understanding the grape skin/ pulp in making a wine

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  • Опубліковано 15 жов 2020
  • The video talks about grape structure and explains the significance of Skin, Pip , Stalk and Pulp in making of a good white or red wine. Vitis Vinifera and the acetobacter the bloom and tannin and effect of acid present during the must fermentation

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