Sarsiadong Hipon | Luto sa Kamatis | Kusinela

Sarsiadong Hipon is a flavorful Filipino dish where shrimp is cooked in a savory and slightly sweet tomato-based sauce. It's a simple yet delicious recipe that's perfect for a quick meal.
Tips:
For a richer flavor, you can use shrimp stock instead of water. You can make shrimp stock by boiling the shrimp shells in water for a few minutes.
Adjust the seasoning according to your taste. If you prefer a spicier dish, you can add some chopped chili peppers.
Enjoy your Sarsiadong Hipon! This dish pairs well with steamed rice and makes for a comforting and satisfying meal.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.
My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!
Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾
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[@perlybaldomar5996]

Wow sarap po niyan...😊

[@JEANcooking]

Delicious 😋😋

[@richardtuazon5010]

authentic s bulacan yan,kya bulacan ang hari ng kulinarya

[@MonoTV-is5ic]

Wow nice ❤❤ I like this food

[@mac_and_oliviamcmillan9085]

Kanyaman😊