Make Your Own Moo Shu Pork for Dinner!

Avoid greasy takeout and make your favorite dishes yourself.
Try this EASY, fast Moo Shu Pork for One instead! This recipe only needs a handful of ingredients and you can also swap in chicken or even tofu instead of pork. Super flavorful and filling and only WW 5 SP when served on top of cauliflower rice or in lettuce wraps.
What's your favorite Chinese Takeout dish? Let me know in the comments below and I'll figure out a way to lighten it up for you!! xo Julie
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Hey, I'm Julie! An engineer-turned-chef, mom of 2, and TOTAL fun-lover who's developed 1000's of recipes for Shape Magazine, WW (formerly known as Weight Watchers), Bed Bath Beyond, Food Network, and more!
Here on my show "Where Happy Meets Healthy" I'm sharing an easy and fun approach to healthy cooking and healthy eating for 1 so you can find balance and enjoy amazing food while living a healthy lifestyle. Join me for new recipes and cooking tips each week.
Be sure to subscribe and check out my website JulieHartigan.com for more!
xo Julie

[@Julie_Hartigan]

What's your favorite Chinese takeout dish? Mine's Chicken and Eggplant in Garlic Sauce (plus some Sesame Noodles on the side) YUM!

[@scrane5500]

Going to try this with some seitan as I have a family history of Cancer and need to avoid the igf-1 in meat---thanks for posting

[@Julie_Hartigan]

Let me know how it comes out when you try it!!