Financial growth all chefs_90percent Pushpesh pant............,....10percent Knowledge of food and foods history pant.....90percent All other chef of world...10 percent. Salute pantji
While the cuisine in Indian subcontinent is mostly driven by what the rich and powerful elite liked to eat, the price for this tasty yet mostly unhealthy food is paid by ordinary folks. This is because this food that once only rich and previledged ate inside their luxurious darbars, is now available everywhere where Indian and Pakistanis live. Diabetes has engulfed this part of the world like nowhere else thanks to the love for this food. Street food, Western food, traditional Indian cuisine, or sugar sweetened beverages of all kinds are equally largely unreality to spare a few vegetable based items. Where is this leading us to also needs some thought.
Ya the country was dying to have culinary division of states ... Nehru forcefully divided it on linguistic line. In fact he gaged a properly cholked out plan of division as rice state, a dosa state and so on with clear cut boundaries... :D :D
Always a joy to listen to him. His energy while telling food history is wonderful.
Mr. Pushpesh Pant is the Mark Bittman of Indian food. I salute you. "Tyranny of the tandoor." Wah.
I want to work with him.
Financial growth all chefs_90percent
Pushpesh pant............,....10percent
Knowledge of food and foods history pant.....90percent
All other chef of world...10 percent.
Salute pantji
We can enjoy his wisdom on Epic channel
Super knowledge of Indian food sir. Nice.
Thanks alot.
History students like karo bhai.
Enjoyed very in depth, informative, researched and imparted good knowledge 👍👍👍🙏
if only Pushpesh Pant wasn't a self-embarrassed Hindu obsessed with Nehru chamchagiri, he'd be a truly great man
Lovely
I watch Raja Rasoiya aur anya Kahaniya only for you
Same
amazing scholar
very good
In 17 mins Prof Pant gives thoughts of more than17th centuries of food, and editor forgets to end video for next 5 mins of darkness.
Viry good sir ji
While the cuisine in Indian subcontinent is mostly driven by what the rich and powerful elite liked to eat, the price for this tasty yet mostly unhealthy food is paid by ordinary folks. This is because this food that once only rich and previledged ate inside their luxurious darbars, is now available everywhere where Indian and Pakistanis live. Diabetes has engulfed this part of the world like nowhere else thanks to the love for this food. Street food, Western food, traditional Indian cuisine, or sugar sweetened beverages of all kinds are equally largely unreality to spare a few vegetable based items. Where is this leading us to also needs some thought.
Sir ji
i'm hungry now
Best content with worst TED video editing
I have made a separate collection in name of Pant Sir in my youtube account. So much to learn from him, so much to ponder upon
Chl be chutiye
This talk must be available in hindi, it will help to stop hindu muslim riots
Food can unite
😅😅😅
Hindi me b btaiey ji
Ya the country was dying to have culinary division of states ... Nehru forcefully divided it on linguistic line. In fact he gaged a properly cholked out plan of division as rice state, a dosa state and so on with clear cut boundaries... :D :D
Sumit Bhardwaj noo ....it was demanded by the people ...
Very nice .