The Dish: Tartine Bakery's Chad Robertson

Поділитися
Вставка
  • Опубліковано 19 жов 2024

КОМЕНТАРІ • 6

  • @dswnysports
    @dswnysports 5 років тому +4

    I really appreciate that you let him talk and didn't interrupt him while he was talking. The pace of the interview was great.

  • @49ERSiBleed
    @49ERSiBleed 3 роки тому +1

    He’s a legend and a guru to anyone trying to make good sourdough bread. Thank you for posting this.

  • @cronbot
    @cronbot 4 роки тому +1

    A lovely interview of a soft-spoken artist. Thank you!

  • @Rivse
    @Rivse 7 місяців тому

    Funny hair

  • @jodirb731
    @jodirb731 9 місяців тому +1

    Love the bread but the hair is so distracting! Comb-overs went out in the ‘80’s.