Happy Wednesday, Everybody! Thank you so much for hanging out with me:) Here is a link to this week’s EASY VEGAN MAYONNAISE Recipe: chefani.com/easy-vegan-mayonnaise/
You're so cute and you always make me feel relaxed, especially the humor you put in the videos. I like your recipes a lot, and appreciate your work as a young chef. Wish you all the best.
Aww... Thank you so much! That is incredibly kind. Thank you for watching my videos. I really appreciate your kind encouragement and support. Happy New Year!
I do need to tell you how much I appreciate you giving opportunities to make for '1' or more as a lone vegan in my home it is more than helpful. Thank you thoughtful one
I've made aquafaba mayo before but never tried it with tofu! I'll have to try this soon, I enjoy making my own silken tofu and it will be perfect for this recipe
Thank you! I've been wanting vinegar-free vegan mayo, and a lot of recipes seem...well...they seem fine, but the simplicity of the ingredients are countered by the difficulty of obtaining them. Example: "This recipe is so awesome, and it only requires 3 ingredients! 3 hairs of a polka-dotted pony's tail, the wind of the Appalachian mountain at noonday, and a pinch of sea salt. Also, make sure to use the ancient Mayan technique of wind whisking, or else this recipe will not work. And there we go! Wasn't that simple??" But this vegan mayo recipe seems simple enough 😂😂 thank you!
I’m definitely giving this a try because the price of vegan mayo let me tell you it ain’t cheap! Idk why companies feel they have to over price anything “vegan” thanks for the recipe🤤
Thanks for sharring this recipe, i will have to give it a try with the horshradish😂 Love your videos. Good job and those fruit trees. My husband and I also have been working in the garden and unloading soild is no easy task, specialy in this TX wether. 😅 Keep up the good work God bless you
You are so hilarious , full of vibes and happiness ..A young millennial doing this Vegan thing . You really cheer me up as a Chef myself .I like your enthusiasm and cheerfulness laughing along with little fun introduction..Cheers to you from Malaysia. Regards Jim Chef Jim
That is a fantastic idea, Richard! Thank you so much! I will have to work on that. I have 2 Canon 80D and two Canon 70Ds which I use to film my videos.
Great question! If you would rather not use silken tofu, you can try 1/2 cup soy milk and increase the oil to one cup instead. We like this version of mayo too, it will have a better flavor, but more oil.
Happy Wednesday, Everybody! Thank you so much for hanging out with me:)
Here is a link to this week’s EASY VEGAN MAYONNAISE Recipe: chefani.com/easy-vegan-mayonnaise/
I look forward to your cheerful appearances on UA-cam, and they often come when I am getting ready to eat. Another great recipe Chef!
Thank you so much for your kind comment. I really appreciate your support.
Thank you Ana for sharing your recipes and knowledge! May God continue to Bless you and your family.
Aww... thank you so much for your sweet encouragement! May God bless you too!
You're so cute and you always make me feel relaxed, especially the humor you put in the videos. I like your recipes a lot, and appreciate your work as a young chef. Wish you all the best.
Aww... Thank you so much! That is incredibly kind. Thank you for watching my videos. I really appreciate your kind encouragement and support. Happy New Year!
Such Joy :)
Thank you so much!
I do need to tell you how much I appreciate you giving opportunities to make for '1' or more as a lone vegan in my home it is more than helpful. Thank you thoughtful one
Fantastic! Thank you for your comment!
I've made aquafaba mayo before but never tried it with tofu! I'll have to try this soon, I enjoy making my own silken tofu and it will be perfect for this recipe
Wow! Yes, I think homemade silken tofu would be tremendous in this recipe!
Thank you so much for this recipe, Chef Ani! I'm never able to find a recipe with ingredients I can find in my country, but this one will work!
Yay! I am so happy to hear that! Hope you enjoy the recipe.
Thanks I will definitely try this 🙂
Wonderful! I hope you enjoy the recipe!
Thank you so much for the receipe! It is delicious 🤗👍
Wonderful! I am so happy to hear that! Thank you so much for trying my recipe!
what a great idea! Im going to try this for sure !
Fantastic! I hope you enjoy the recipe! It is one of my favorites:)
"Thanks, Honey! You are wonderful!"
Aww... Thank you so much! Hope you have an amazing day!
I really have to try this 😍😍😍😍
Wonderful! I hope you enjoy the recipe!
Thank you! I've been wanting vinegar-free vegan mayo, and a lot of recipes seem...well...they seem fine, but the simplicity of the ingredients are countered by the difficulty of obtaining them.
Example: "This recipe is so awesome, and it only requires 3 ingredients! 3 hairs of a polka-dotted pony's tail, the wind of the Appalachian mountain at noonday, and a pinch of sea salt. Also, make sure to use the ancient Mayan technique of wind whisking, or else this recipe will not work. And there we go! Wasn't that simple??"
But this vegan mayo recipe seems simple enough 😂😂 thank you!
Haha... that was funny. You really made me laugh! Thank you so much for making my day!
I’m definitely giving this a try because the price of vegan mayo let me tell you it ain’t cheap! Idk why companies feel they have to over price anything “vegan” thanks for the recipe🤤
Yes, vegan mayo can be expensive! Hope you enjoy the recipe. It is one of my favorites.
This looks delectable!
Thank you so much!
Thanks for sharring this recipe, i will have to give it a try with the horshradish😂
Love your videos.
Good job and those fruit trees. My husband and I also have been working in the garden and unloading soild is no easy task, specialy in this TX wether. 😅
Keep up the good work
God bless you
Wow! Yes, I bet the weather is quite hot in Texas right now! We think it is hot here in New Hampshire at 70-80 degrees:)
@@ChefAni
Lol....I'll take 70-80s any day. Is in the 90s here now. Monday will be 100 😅
You are so hilarious , full of vibes and happiness ..A young millennial doing this Vegan thing .
You really cheer me up as a Chef myself .I like your enthusiasm and cheerfulness laughing along with little fun introduction..Cheers to you from Malaysia. Regards Jim Chef Jim
Thank you so much for the support, Chef Jim.
Incredible 🙂
Aww... thank you so much!
Im going to try this im watching my cholesterol, looks good
Thank you so much for watching. I hope you enjoy the recipe!
I love your recipes, the production is always top notch! :)
Black lives matter btw ✊🏽✊🏾✊🏿
Yes, for sure! Thank you so much! 😃
Hey. I love your videos but i am just curious on how you shoot your video, and I am wondering if you can do a behind the scenes video. Thanks
That is a fantastic idea, Richard! Thank you so much! I will have to work on that. I have 2 Canon 80D and two Canon 70Ds which I use to film my videos.
This looks so easy. My friend turned me on to you. I'm so excited to try some of these recipies next week while on vacation
Aww... thank you so much for your kind comment! I hope you enjoy the recipes and have a wonderful vacation.
Hi Chef Ani, so I don't use oil for almost anything, so what would be a good replacement for it so that I can make this wonderful recipe?
Great Question! I think you could use a combination of silken tofu and aquafaba!
@@ChefAni ok awesome I will definitely try that thank you 👌🏽
Hi sweetheart.
Oh such a breath of fresh air. Love you and your family. God bless you and your family.
Super duper big hugs
MOMMA TEXAS
Thank you so much, Momma Texas! Sending hugs your way! May God bless you!
We needed this!!! Thank you! Not a fan of horse -------------------- radish but hopefully you can't taste it😉
I do not think you will taste it, but you can leave it out of the recipe:)
Wish I'd watched this sooner. I had vegan tuna salad wraps today, but no mayo 😢
Next time:)
Do you have a cookbook?
Not yet, but I am working on one:)
@@ChefAni well as soon as you do get one, I will be sure to purchase some! Thanks again for your shows and recipes! Have a Blessed Sabbath!!
Aww... Thank you so much! That really means a lot. Hope you have a wonderful week!
🐴---- 🌰
LMBO hahahaha
They didn't have any radishes🙋
How about a recipe without tofu???
Great question! If you would rather not use silken tofu, you can try 1/2 cup soy milk and increase the oil to one cup instead. We like this version of mayo too, it will have a better flavor, but more oil.
@@ChefAni thank you ☺️