I tried to cook spare ribs in the air fryer but they didn't turn out as tender as I would have liked and they were a bit dry. I don't know if you have tried them or not but maybe you could give me some pointers on what I should or shouldn't do.
I've not done spare ribs in the air fryer, I've only ever barbecued them. I wonder if wrapping them in some foil, then removing it to brown them off, would help. I'll pin this comment in the hope someone may have some ideas to help you. Thank you for watching 😊
I was also wary on my first attempt at boiling eggs in the air fryer, but so pleased when I found they were cooked perfectly!I imagined the eggs exploding but what a surprise!absolutely brilliant way of cooking them.thank you for sharing!❤❤
I tried it once in the air fryer Maria but I did it at 140 for 15 minutes as instructed in a UA-cam video,you can do them for 12 minutes if you want them softer,they hard boiled ok but I found peeling them was a bit of a pain so I just do them in my pressure cooker now and the eggs peel so easily,another enjoyable video flower Xx
I'm going to try and get a firmer yolk so that I'll eat them. I don't like runny yolks. How long do you cook yours for to get them hard boiled? Thank you for watching 😊
One of my viewers told me how they did them, so I thought I'd give it a go. I just need to adjust it a little bit for a hard boiled egg. Thank you for watching 😊
Well Maria I'm so surprised eggs could be cooked in the airfryer, they came out really well. It's not something I would do though it's just as easy to cook on the stove but I see that some would find it convenient😃👍🏼👍🏼👍🏼 hey Maria don't know if you have tried it yet but how about some jam from fruit from ya garden in the bread maker?😃
@@therichardsonssimpleliving I don't think jam in the breadmaker is as good as it has to be consumed quickly and kept in the fridge. Not as good for preserving lots of fruit.
@@bbee674 Thank you for the useful information. My breadmaker recipe is only enough for one jar, so it wouldn't be too bad for trying out. I would normally make jams and chutneys in a big jam pan, but I haven't made any for years as there's no one who'd eat it and I haven't the space to store it all. I tend to freeze most produce these days. Thank you for watching 😊
@@bbee674jam is delicious and no mess and it doesn't have all the preservatives added so yes it has to b3 eaten up but make a lovely crusty loaf to have with it, it will be scoffed up in no time👍🏼😃👍🏼👍🏼
Wow Maria you’re brave I would expect them to explode everywhere but they didn’t success I wouldn’t have minded them like that looked nice in a sandwich you’ve inspired me now you’ve done it thankyou Maria ❤️😊👍🏻
thank you, yes I knew you could do that in the air fryer but I didn't know the temp or the time. Those eggs look perfect for me so now I know, so thank you. What I would like to be able to do is toast but when I try it my bread just dries out all the way through instead of staying soft in the middle, maybe you know how I can do that.
I always boil my eggs in a pan of water. I'm experimenting with my air fryer to see what can be done in it, and how it looks and tastes compared to the conventional way of doing things. I was very surprised with the eggs as I honestly thought they'd explode! I'm glad they didn't though, I wasn't looking forward to cleaning the mess up 😂 Thank you for watching 😊
I tried to cook spare ribs in the air fryer but they didn't turn out as tender as I would have liked and they were a bit dry. I don't know if you have tried them or not but maybe you could give me some pointers on what I should or shouldn't do.
I've not done spare ribs in the air fryer, I've only ever barbecued them. I wonder if wrapping them in some foil, then removing it to brown them off, would help. I'll pin this comment in the hope someone may have some ideas to help you.
Thank you for watching 😊
I was also wary on my first attempt at boiling eggs in the air fryer, but so pleased when I found they were cooked perfectly!I imagined the eggs exploding but what a surprise!absolutely brilliant way of cooking them.thank you for sharing!❤❤
It's amazing isn't it! I honestly thought they could only be boiled in water. Thank you for watching 😊
I tried it once in the air fryer Maria but I did it at 140 for 15 minutes as instructed in a UA-cam video,you can do them for 12 minutes if you want them softer,they hard boiled ok but I found peeling them was a bit of a pain so I just do them in my pressure cooker now and the eggs peel so easily,another enjoyable video flower Xx
I'll have to leave them for a bit longer next time as I will only eat them if they're hard boiled. Thank you for watching 😊
I've done hard boiled eggs in the airfryer (120 for 15 minutes not preheated) but not tried soft boiling any yet. I use them straight from the fridge
I'm going to try and get a firmer yolk so that I'll eat them. I don't like runny yolks. How long do you cook yours for to get them hard boiled? Thank you for watching 😊
@@therichardsonssimpleliving120 for 15 minutes
Thanks for this Maria, I did know you could boil eggs, in the air fryer but didn't know time and temperature. Will give this ago. Thanks for sharing.
One of my viewers told me how they did them, so I thought I'd give it a go. I just need to adjust it a little bit for a hard boiled egg. Thank you for watching 😊
Well Maria I'm so surprised eggs could be cooked in the airfryer, they came out really well. It's not something I would do though it's just as easy to cook on the stove but I see that some would find it convenient😃👍🏼👍🏼👍🏼 hey Maria don't know if you have tried it yet but how about some jam from fruit from ya garden in the bread maker?😃
I do have a recipe for making jam in my bread maker, but I've never tried it yet. I'll have to give it a go. Thank you for watching 😊
@@therichardsonssimpleliving I don't think jam in the breadmaker is as good as it has to be consumed quickly and kept in the fridge. Not as good for preserving lots of fruit.
@@bbee674 Thank you for the useful information. My breadmaker recipe is only enough for one jar, so it wouldn't be too bad for trying out. I would normally make jams and chutneys in a big jam pan, but I haven't made any for years as there's no one who'd eat it and I haven't the space to store it all. I tend to freeze most produce these days. Thank you for watching 😊
@@bbee674jam is delicious and no mess and it doesn't have all the preservatives added so yes it has to b3 eaten up but make a lovely crusty loaf to have with it, it will be scoffed up in no time👍🏼😃👍🏼👍🏼
Absolutely amazing video. Will definitely be trying these 1 day :) I tried making some cheese bites on day 1 with Doritos lol they was a disaster
I was surprised by these as I expected them to explode! 😂 Thank you for watching 😊
Wow Maria you’re brave I would expect them to explode everywhere but they didn’t success I wouldn’t have minded them like that looked nice in a sandwich you’ve inspired me now you’ve done it thankyou Maria ❤️😊👍🏻
Me and Dean both expected them to explode, we were surprised with the result. I just need to tweak it to get a firm yolk. Thank you for watching 😊
thank you, yes I knew you could do that in the air fryer but I didn't know the temp or the time. Those eggs look perfect for me so now I know, so thank you. What I would like to be able to do is toast but when I try it my bread just dries out all the way through instead of staying soft in the middle, maybe you know how I can do that.
I've not tried toast on it's own. I've done French toast, that was lovely. I'll have to try it and see what happens. Thank you for watching 😊
Soft boiled with toasted soldiers to dip in the egg. Lush
And a tad of salt sprinked on top 😊
surely its 10 x easier and quicker to just boil in water
I always boil my eggs in a pan of water. I'm experimenting with my air fryer to see what can be done in it, and how it looks and tastes compared to the conventional way of doing things. I was very surprised with the eggs as I honestly thought they'd explode! I'm glad they didn't though, I wasn't looking forward to cleaning the mess up 😂 Thank you for watching 😊