-1 no one serious uses the v shaped martini glass anymore. -1 using one hand when you can use 2 for fluidity -1 building your cocktail on top of ice starts the dilution process prematurely -1 vermouth goes in the fridge -1 when using bottle stoppers, you have to keep the bottle straight up and down for a consistent rate of pour. Yes, even with bitters. -36 who tf taught you how to Stir? lmfao -1 spent ice does not go back in the well. I don't care if it was in a clean glass. Nothing goes back in the ice well. -1 for the formaldehyde cherry +5 confidence points for dancing behind the bar right after you fucked everything up
1:09 I know that look, I get it whenever my manager comes behind the bar to "help" me, massively overpours everything, makes a mess and takes 4 x longer to make a cheque than me all whilst getting in my way XD
@marshallralte Refrigerators are typically kept at around 40 degrees Farenheit. If you put ice and water in the glass and give it a stir for a few seconds, the glass will be chilled to around 26 degrees Farenheit.
-1 no one serious uses the v shaped martini glass anymore.
-1 using one hand when you can use 2 for fluidity
-1 building your cocktail on top of ice starts the dilution process prematurely
-1 vermouth goes in the fridge
-1 when using bottle stoppers, you have to keep the bottle straight up and down for a consistent rate of pour. Yes, even with bitters.
-36 who tf taught you how to Stir? lmfao
-1 spent ice does not go back in the well. I don't care if it was in a clean glass. Nothing goes back in the ice well.
-1 for the formaldehyde cherry
+5 confidence points for dancing behind the bar right after you fucked everything up
1:09
I know that look, I get it whenever my manager comes behind the bar to "help" me, massively overpours everything, makes a mess and takes 4 x longer to make a cheque than me all whilst getting in my way XD
bro the way she stirred that manhattan makes her deserve that stare lmao tf was that
You need to add water to the ice in the glass to chill it properly.
You don't have to
@marshallralte Ummm.. the glass won't be chilled properly if you don't put water with the ice.
@@jimklemens5018 If you want it more chill , you can put it inside a fridge/chiller 😁
@marshallralte Refrigerators are typically kept at around 40 degrees Farenheit.
If you put ice and water in the glass and give it a stir for a few seconds, the glass will be chilled to around 26 degrees Farenheit.
Albert "Longgo" is👋 for you😊 Nice manang angge! haha
i question the chilling method of the glass and not properly stirred therefore actual dilution cant take place
Longgo Albert is 👋 for you Angge😊 Nice baket! haha
She is not a bartender, who stirs like that??
Ship ...creat this kind of bartender...
Celebrities, royal caribbean...mostly have these bartenders
Philippines dikh rhi 😅
❤
I really like man behind her 😂😂
worst stir of a Manhattan ever made
💀 surely you're just a trainee
Unnecessary the end, but the drink was well made.
That stir...omg I am triggered...
helo po shoutout
What did I just watch.
Unsa mana dai nigroni
Why your colleague is laughing, sandesh
You guys should erase this video before you get worldwide humiliation
Worst stir😂
Manco un barspoon? Comunque la ragazza deve andare a scuola!
their salary is a top notch but cant stir a drink properly? :)))