Try to make it, you will like it, very easy.😊 You can get it at your nearest market or at the Asian market store. Free to use any brand of seaweed and Any size. If you get a small layer size, use it (just a little hard to roll, but still doable). 😀 Brand i use : Daesang (laver for gimbap)
00:00 - Intro
00:15 - Resep ( Recipe )
00:24 - Potong Bahan ( Chop Ingredients )
01:47 - Olah Soun ( Process Vermicelli )
02:16 - Bumbu & Campur Soun ( Seasoning & Mix Vermicelli )
03:08 - Olah Nori ( Seaweed Layer )
03:23 - Proses Gulung & Potong ( Roll & Cut Process )
04:07 - Adonan ( Batter )
04:18 - Balurkan Gulungan Nori ke adonan ( Dip Nori Rolls into the batter )
04:29 - Proses Adonan Kental ( Thick Batter Process )
04:43 - Goreng ( Fry )
05:29 - Sajikan ( Serve )
05:40 - Yummy
Terima kasih share dan resepnya kak salam support
Soo cruncyy..lookk so good 🥳👍🏼
Delicioussss~
Ketok e weeeenakkkkk
Enak, renyah... Yuk dicoba 😄
Buat lauk enak juga kayaknya😋
I've eaten it at korean cafe, delicious and crunchy.. Im gonna try this recipe! Where can i get that wide sheet of seaweed? What brand do you use?
Try to make it, you will like it, very easy.😊 You can get it at your nearest market or at the Asian market store. Free to use any brand of seaweed and Any size. If you get a small layer size, use it (just a little hard to roll, but still doable). 😀
Brand i use : Daesang (laver for gimbap)