I feel that same thing - WAY BETTER than the Food Network- because it brings history & culture into the story of food. I love all three, and so much prefer feeling like I'm sitting in someone's kitchen watching how they make stuff!!
Looks amazingly delicious. Matt's humor cracks me up every time he slips it in. Thank you for sharing more recipes. I will make Chocolate gravy tomorrow morning for sure. 😀🙋♀️💜
My goodness , I just finished supper up here in Canada and every time I watch Matt fill a plate I get hungry. That's sure a wonderful looking breakfast Tipper. I'll have to have a snack in a couple of hours. I'm just now boiling some Brussels Sprouts to have with melted butter and a touch of Teriyaki sauce. Oh boy. Hope you and the family have a great day.
That pan of gravy reminded me so much of Mama. While she never made chocolate gravy, she made enough brown and milk gravy to go around the world and back. Matt reminds me of Daddy eating biscuits and gravy. That was his favorite all time food. You mentioned corn bread and milk. Grandpa, Daddy and I all loved it. We'd take a big hunk and crumble it up in a tea glass, sill it up with milk and eat it with a spoon. Fond memories!
My mother would make what she called “hoodlum” gravy on Sunday morning beofre church. How she got that done and got herself ready along with four small kids dressed and went to Sunday school and church, will always be a mystery to me. The hoodlum gravy was chocolate gravy which she made from scratch. It was divine went poured over a hot butter soaked biscuit.
Lately, I have been making my bacon in my air fryer if it’s just for my husband and me. Otherwise, I make it in the oven. I have always wanted to try chocolate gravy. My Mom said she had it growing up in rural Kansas, but she never made it herself. Her Grandma made it. Your biscuits are perfect!
I keep hearing people here in North Mississippi talking about how good the Cherokee Purples are. I've never tried them but can't wait till I get the chance. I like salt on my cantaloupe also. Y'all stay safe and healthy.
I have been cooking my bacon in the oven for the past 10 yrs. It so much easier than frying on top of the stove. I love the food you cook and enjoy you sharing all you family traditions plus gardening tips. We love fesh tomatoes with our breakfast also. How fascinating to see those mini cantaloupe. They very much interest me for my next year's garden and rattle snake beans are new to me. My sister-in-law from Georgia told me about those beans.
I'm 60, and we grew up on chocolate gravy in the Arkansas hills. I've never made it with water. Milk and butter was always what was used; the butter was the "starting" oil in the pan, and the milk went in after the flour, cocoa, and sugar mixed with the butter. THE best eating ever, especially with eggs and bacon. Making me hungry for it now LOL. Great video :)
I was raised on chocolate and biscuits!! My granny made it every single morning. She made it like you do, sugar, flour, cocoa and water! She made sausage too and if we asked for an egg she would make us one. I miss her so much!!
Your bowl you made your biscuit dough in looks like the one my great mamaw had except it was orange! I LOVE chocolate gravy, my mamaw still makes it! ♥️
This breakfast looks delicious, Tipper. I'd skip Matt's "abomination gravy" and have blackberry jelly on my biscuit(s), but I wouldn't overlook anything else. When you were discussing bacon at the beginning of the video, I was reminded of a saying that appears on tee shirts and bumper stickers: Either You Love Bacon Or You're Wrong.
I've seen t-shirts with the saying "Bacon is Meat Candy" & "Bacon is a Gift Pigs Give Us." I couldn't agree more. I love and agree with your bumper sticker saying too.
If you like chocolate in any form, then you would like chocolate gravy . Me and my brother and sister grew up with our mom making us chocolate gravy and there was never any left over, we just dipped it right out of the skillet and put it over the tore up biscuits and made sure the skillet was scraped cleaned and the serving spoon licked clean . But we liked our chocolate gravy really rich, so we put a lot of coco in it . And today I love dark chocolate and buy a lot of bags of dark chocolate chips, to just eat right out of the bag, 2 or 3 tablespoon fulls at a time and 3 or 4 times a day. The richer more bitter, the better . The chocolate gravy that we made was great to make chocolate pies out of and eat it with ice cream or whipped cream . But over the years I have told people about chocolate gravy and biscuits, and they say that they never heard of it before . And I say then you don't know what that your missing, cause it is absolutely delicious . 🤗👍💖💫
You’re an awesome natural. That breakfast is a dream come true. You can’t get that in New York City! And Matt wanted cereal Lolol! Send him here to Chicago, he’ll get all the Captain Crunch he wants ...Respectfully, Chris
I bet that choc gravy would be good, but you'll never see that anywhere in my family. Sawmill gravy all the way. Fresh tomatoes are a must-Open up your biscuit, put a tomato slice and cover with the gravy and put a little pepper on top. Don't get any better than that!🤤
It has been since forever that I heard of chocolate gravy. I am going to have to make some soon. Your breakfast looked terrific. Thank you for sharing the rich, wonderful Appalachian culture that you do.
I grew up on chocolate gravy, too. My Granny served hers with buttermilk biscuits (she also pinched hers), and salt back bacon. And she always made enough that there was leftover biscuits and gravy or biscuits and tomato for us kids to snack on during the day.
As usual, Matt makes a plate for the Judges. 🤣 Wish I was brave enough to use anything else but wood utensils on my Griswold's. love yall from South Georgia
I've never seen a channel with a 100% positive comments. After watching 5 or 6 of your videos (Mostly breakfasts and cornbread.....so far) I understand why. You're never in a rush. You take time to explain your personal history and preferences with the ingredients and dish itself. My whole family is from Alabama so I grew up on many of these traditions. I live in Montana now, so it's fun to have friends grow to love the southern style of food I love so much. God bless you and your family, for he's blessed me and mine.
One of the first things I learned to cook from my Grandma and Papaw (they lived in Arkansas but their ancestors came from Appalachia) was white and chocolate gravy. And they grew tomatoes even into their 80s and always would get local peaches in the summer. Your channel reminds me so much of them and all the things they taught me. I sure miss them! Thank you for sharing your traditions!
It was always a treat when we got served a breakfast of Chocolate Gravy. Of course today, I realize that she served it when she didn’t have anything else for us to eat. Mother’s was more of a pudding poured onto a plate with a dollop of butter in the center - warm and delicious. I can still remember eating it. I never knew it was called gravy. I just called it warm chocolate pudding. It was so good. Thanks for the memories!
I line my baking sheet with foil then place my bacon on it! That way I don't have to wash the baking pan and all I have to do is throw the foil into my recycle bin! No mess ... no fuss! That is one fine looking breakfast indeed! That's amazing that Matt helps you with the dishes!
Chocolate gravy was a Sunday morning treat for me and my sister when we were growing up. Such fond memories of it but I was so disappointed when I made it for my kids and they were not as fond of it as I was.
Always had chocolate gravy growing up. My Appalachian mamaw taught it to my city-slicker, Atlanta native mom after she and my dad married. Always a fun surprise to give to your guests on a Saturday morning that's never heard of it. It never disappoints.
I grew up on chocolate bread. It was dipped in a chocolate sauce like you would dip French toast, and laid out on a cookie sheet. My brothers and I would have it for breakfast. It was very sweet and I’m sure the teachers were very happy to have a bunch of wired up kids to teach. Anyway I asked my mother for the recipe and she would not give it to me. I’m almost positive, knowing the extent of my sweet tooth , she thought she was saving my life. And now that I’m nearly 77 years old on the down hill pull of life, I think I will try your recipe , thanks
I just can’t imagine eating chocolate gravy on biscuits (or anything) for breakfast. It looks like chocolate pudding, which I love, but not quite for breakfast 😊. But it seems that whatever you grew up eating you end up loving.
You don't know what that you are missing, a big plate full of tore up biscuits and then pour hot chocolate gravy (rich coco, cause we put a lot of coco in our chocolate gravy) and it does make great chocolate pies and eat ice cream or cool whip with it . My mom grew up in Johnson County, Kentucky and is 91 yrs old and she has eat chocolate gravy all her life and I am 58 yrs old and she made it for me and my brother and sister, when we were growing up . And we would just make a meal out of it, chocolate gravy and homemade biscuits, there was 5 of us, dad and mom and us 3 kids, so we would make a big iron skillet full and about 14 or so of biscuits . Once in a while, instead of making it for breakfast on Sunday morning, we would make it for supper then . And it was delicious . 🤗👍💖💫
@@jeffreykbevins7116 Thank you for your reply. I do love chocolate pudding and chocolate pies😊…and in a way it sounds sort of like a chocolate pie on your plate. I just don’t think I would enjoy it for breakfast, but then again I have never had it so don’t really know👍
@@S.Kay.Steffy You will have to try it and think of the biscuits as the pie crust . I have eat chocolate gravy all my life and just really love it . It is sort of like hot cooked chocolate pudding . But see we didn't just fix it for, as a breakfast meal, cause we fixed it for supper sometimes, just anytime we wanted the taste of chocolate gravy and fresh made biscuits . You will have to try it and let me know . As always, Jeffrey from Lawrence County, Kentucky . 🤗👍💖💫
I was born and raised in South Jersey at the shore, the first time I had chocolate gravy was when I was in the Air Force and went with a friend to his sisters house in Kansas, they had grown up in the Tn mountains and she made us biscuits with a chocolate sauce when we got there around 1am.. I thought it was a dessert and for year Ive made chocolate pudding and poured it over buttered biscuits or short cake.. I love those little cantaloupes, living alone they would be enough for a meal...I bet they'd be good with that chocolate sauce... thanks for the culinary adventure
Your learning me to cook exactly how my momma does. I grew up eating this kinda food until last year, but never learnt. My mom is trying to teach me all my fav recipes, but now that I’ve moved out you’re helping me! Thank you for sharing with us!!
All looks good. I have not eaten chocolate gravy. Cantaloupe was on our breakfast table often. We drizzled sausage milk gravy over it with lots of pepper. I love it that way still. Happy canning!
I do love a great breakfast. My daughter and my two younger grandkids will be staying with me for awhile, so I can build bigger breakfast's again. Stay healthy and garden on.🤗🎉
I cook my bacon exactly the same way you do. Cookie sheet of bacon slices into a cold oven as it heats, turn once mid-way through and lift with tongs onto paper towel covered plate to drain.
I love your channel so much, and also your daughters'! My Granny was from Kentucky and made many of the same foods you share on your channel. I also have fond memories of the huge garden she and my PawPaw used to plant every year and all of the wonderful things she would preserve. Thank you for sharing. ❤️
These cooking videos give me a boost of confidence as I’m learning to cook! I legit made chocolate gravy tonight! 😃 I will be eating this more often! What I really enjoy about your cooking videos, they’re real. I can make yummy meals with what I have on hand, that’s so cool! I will be getting your recipe book, as an Christmas gift to myself, lol! I look forward to learning more recipes! 😊
They turn out so good! I made them for my son Andrew and his wife Jocelyn. I'm from eastern North Carolina. She's from up North and isn't a big fan of biscuits, but these she loves. She didn't think she liked grits either from past experience. I told her she'd never had grits cooked by a Southerner before. She now loves grits (especially grits and cheese). Loves collards too. Every time I go visit her and my son, that's one of the requirements I have to fulfill (cooking a mess of collard greens for us.) I can handle that.
I was asked to sit with a woman a few years ago. She had been an actress in her younger days. She told me if you will take a piece of foil as long as your pan and roll it loosely into a log. Then drape the pieces of bacon over it. Cook it in the oven. The bacon gets good and crispy and all the grease drains off. I did try it and it works well.
I have never made chocolate gravy. Now that I have seen you make it, going to have to try it. I have made your biscuits and those are a keeper. As always, I enjoyed you making breakfast. Matt's about funny making the comment about wanting cereal. Thanks Tipper for sharing!
That is one delicous-looking breakfast. My oldest sister use to cook the chocolate gravy. It was very good. You folks are truly blessed to be able to cook meals like this. Thumbs up to your video. Stay well & safe. God bless.
Believe me it's delicious and I am 58 yrs old and my mom is 91 yrs. old and she has eat it all her life and she made it for me and my brother and sister and dad and we made a meal out of it a plate full of tore up homemade biscuits with hot chocolate gravy poured over them and I have eat it all my life . But we put a lot of coco in ours and made it really rich and it even makes delicious chocolate pies and eat it with ice cream or cool whip . 🤗👍💖💫
This is my favorite breakfast. We call it chocolate over biscuits. If you place the bacon next to the biscuits, the crispy edges of the bacon get the chocolate gravy on them and it takes the bacon to a whole new level lol. I’m from Michigan. My grandmom and momma where from the south. I grew up on most of the meals you make. My children’s children eat this. We enjoy this for dinner too when the weather gets colder. I’m so grateful that I had these beautiful, strong women as my role models. They were the best cooks. They took little and made plentiful masterpieces that brought comfort and peace to my soul. Thank you so much for sharing. It made me tear up. I’ve never met anyone else who makes this.
I've never heard of chocolate gravy!!! I'm definitely going to have to try it!!! It sounds Great!!! I can't wait to try it!!! Thank you!!! God Bless!!!
Enjoyed this ! An awesome breakfast! Chocolate gravy was always a big treat for us kids when we were growing up....thanks tipper ...God bless y'all...🙏❤
Your Breakfast gravy video looks so yummy- I have never tasted it- so will have to try it . Thanks- your husband Matt always impresses me when he washes dishes- helps w/ clean up in the kitchen! Good 👍 man. My Dad would also help in the kitchen. I have to say they are rare where I come from. Thanks for sharing.❤️
OMYGOODNESS!!! I want to eat at your place! Never heard of chocolate gravy until I watched your channel and now I absolutely have to try it! Thanks for sharing! 💗💗💗
When I stayed with my great aunt and uncle ad a younger, we had tomatoes every day for breakfast .....fresh slices in the summer and a small bowl of canned tomatoes when fresh weren't available. Nothing tastes better with eggs than tomatoes!!
My family is from the hills of north Georgia. They never made chocolate gravy, though. I have wanted to try to make it myself for years. I'm just going to have to break down and do it one day. Your meal looks amazing. I always love visiting your channel. Thank you for sharing!
I make my bacon in the oven too! I use non stick foil on my pan to cut down on the grease mess. Preheat oven to 400 degrees and bake it for 20 minutes. That’s for thick sliced bacon.
I did not grow up eating chocolate gravy (or milk gravy or tomato gravy or bacon and sausage gravy). My mama made brown gravy with roast beef or hamburger steak and we had turkey gravy at Thanksgiving and Christmas. I made chocolate gravy once several years ago for my husband and myself, but we did not really care for it. The very first time I ate milk gravy and biscuits, I was visiting a home in TN. I attended Bible college in eastern NC(Elizabeth City) and our freshman class toured various churches in NC, VA, OH, and TN performing a Christmas program of music. At each church, we were divided up and parceled out for the night to church members homes before traveling on the next morning. The lady in this particular home made milk gravy n biscuits for breakfast and I fell in love!! So I am a biscuit n gravy convert now thanks to that kind lady's hospitality! I like salt and pepper on my canteloupe! Lots of pepper! Have a blessed day Tipper and Matt!
I could definitely eat all of what you cooked for this breakfast. Thanks for including us by sharing this video. I love being a part of your family. I also love the little tips I can pick up almost every time I watch a video.
Love that, grew up on it... In Texas... My mom use to make it quit often, wife makes it from time to time for me still... But we called it Coco and biscuits .... Good Good memories
This is better than any cooking show on a Food Network🙂
I agree!!!
I feel that same thing - WAY BETTER than the Food Network- because it brings history & culture into the story of food. I love all three, and so much prefer feeling like I'm sitting in someone's kitchen watching how they make stuff!!
Yeah it’s actually real
Love your breakfast and all of your shows. This world is so crazy, it is such a peaceful pleasure to watch. Thank you, very much!
Glad you like them!
@@CelebratingAppalachia They do remind us of simpler less stressful time.
Exactly what I was going to say
That’s how I cook bacon 🥓 and use the bacon drippings and strong coffee for some red eye gravy to dunk my biscuits in!
Looks amazingly delicious. Matt's humor cracks me up every time he slips it in. Thank you for sharing more recipes. I will make Chocolate gravy tomorrow morning for sure. 😀🙋♀️💜
Matt really is a hoot!
😀
My goodness , I just finished supper up here in Canada and every time I watch Matt fill a plate I get hungry. That's sure a wonderful looking breakfast Tipper. I'll have to have a snack in a couple of hours. I'm just now boiling some Brussels Sprouts to have with melted butter and a touch of Teriyaki sauce. Oh boy. Hope you and the family have a great day.
That pan of gravy reminded me so much of Mama. While she never made chocolate gravy, she made enough brown and milk gravy to go around the world and back. Matt reminds me of Daddy eating biscuits and gravy. That was his favorite all time food. You mentioned corn bread and milk. Grandpa, Daddy and I all loved it. We'd take a big hunk and crumble it up in a tea glass, sill it up with milk and eat it with a spoon. Fond memories!
I always use buttermilk and sprinkle a spoonful of sugar on it.
I loved those personal sized cantaloupe! That would be more economical for my house because we never finish a whole one.
As always, superb video!
My mother would make what she called “hoodlum” gravy on Sunday morning beofre church. How she got that done and got herself ready along with four small kids dressed and went to Sunday school and church, will always be a mystery to me. The hoodlum gravy was chocolate gravy which she made from scratch. It was divine went poured over a hot butter soaked biscuit.
Lately, I have been making my bacon in my air fryer if it’s just for my husband and me. Otherwise, I make it in the oven.
I have always wanted to try chocolate gravy. My Mom said she had it growing up in rural Kansas, but she never made it herself. Her Grandma made it.
Your biscuits are perfect!
I love that he helps you do the dishes and clean up. That boy was raised right! Much love 💕
I keep hearing people here in North Mississippi talking about how good the Cherokee Purples are. I've never tried them but can't wait till I get the chance. I like salt on my cantaloupe also. Y'all stay safe and healthy.
I have been cooking my bacon in the oven for the past 10 yrs. It so much easier than frying on top of the stove. I love the food you cook and enjoy you sharing all you family traditions plus gardening tips. We love fesh tomatoes with our breakfast also. How fascinating to see those mini cantaloupe. They very much interest me for my next year's garden and rattle snake beans
are new to me. My sister-in-law from Georgia told me about those beans.
I'm 60, and we grew up on chocolate gravy in the Arkansas hills. I've never made it with water. Milk and butter was always what was used; the butter was the "starting" oil in the pan, and the milk went in after the flour, cocoa, and sugar mixed with the butter. THE best eating ever, especially with eggs and bacon. Making me hungry for it now LOL. Great video :)
Thank you 😀
I was raised on chocolate and biscuits!! My granny made it every single morning. She made it like you do, sugar, flour, cocoa and water! She made sausage too and if we asked for an egg she would make us one. I miss her so much!!
Your bowl you made your biscuit dough in looks like the one my great mamaw had except it was orange! I LOVE chocolate gravy, my mamaw still makes it! ♥️
This breakfast looks delicious, Tipper. I'd skip Matt's "abomination gravy" and have blackberry jelly on my biscuit(s), but I wouldn't overlook anything else. When you were discussing bacon at the beginning of the video, I was reminded of a saying that appears on tee shirts and bumper stickers: Either You Love Bacon Or You're Wrong.
I've seen t-shirts with the saying "Bacon is Meat Candy" & "Bacon is a Gift Pigs Give Us." I couldn't agree more. I love and agree with your bumper sticker saying too.
If you like chocolate in any form, then you would like chocolate gravy . Me and my brother and sister grew up with our mom making us chocolate gravy and there was never any left over, we just dipped it right out of the skillet and put it over the tore up biscuits and made sure the skillet was scraped cleaned and the serving spoon licked clean . But we liked our chocolate gravy really rich, so we put a lot of coco in it . And today I love dark chocolate and buy a lot of bags of dark chocolate chips, to just eat right out of the bag, 2 or 3 tablespoon fulls at a time and 3 or 4 times a day. The richer more bitter, the better . The chocolate gravy that we made was great to make chocolate pies out of and eat it with ice cream or whipped cream . But over the years I have told people about chocolate gravy and biscuits, and they say that they never heard of it before . And I say then you don't know what that your missing, cause it is absolutely delicious .
🤗👍💖💫
😀
You’re an awesome natural. That breakfast is a dream come true. You can’t get that in New York City! And Matt wanted cereal Lolol! Send him here to Chicago, he’ll get all the Captain Crunch he wants ...Respectfully, Chris
I bet that choc gravy would be good, but you'll never see that anywhere in my family. Sawmill gravy all the way. Fresh tomatoes are a must-Open up your biscuit, put a tomato slice and cover with the gravy and put a little pepper on top. Don't get any better than that!🤤
Thank you. Our chocolate gravy was on the sweeter side. We would put it on fried cornbread, as we would sorghum. God Bless and stay safe.
Everything looked wonderful! I never made or tried chocolate gravy my husband would have loved that 🥹 Thank you again for your videos
Thank you 😀
It all looks super delicious! Much better than cereal! 😃 Those little cantelopes are so cute.
I honestly love these videos. It’s so lovely to see how you celebrate your Appalachian heritage. Thanks for sharing x
Thank you 😀
It has been since forever that I heard of chocolate gravy. I am going to have to make some soon. Your breakfast looked terrific. Thank you for sharing the rich, wonderful Appalachian culture that you do.
I grew up on chocolate gravy, too. My Granny served hers with buttermilk biscuits (she also pinched hers), and salt back bacon. And she always made enough that there was leftover biscuits and gravy or biscuits and tomato for us kids to snack on during the day.
As usual, Matt makes a plate for the Judges. 🤣 Wish I was brave enough to use anything else but wood utensils on my Griswold's.
love yall from South Georgia
I've never seen a channel with a 100% positive comments. After watching 5 or 6 of your videos (Mostly breakfasts and cornbread.....so far) I understand why.
You're never in a rush. You take time to explain your personal history and preferences with the ingredients and dish itself. My whole family is from Alabama so I grew up on many of these traditions. I live in Montana now, so it's fun to have friends grow to love the southern style of food I love so much. God bless you and your family, for he's blessed me and mine.
One of the first things I learned to cook from my Grandma and Papaw (they lived in Arkansas but their ancestors came from Appalachia) was white and chocolate gravy. And they grew tomatoes even into their 80s and always would get local peaches in the summer. Your channel reminds me so much of them and all the things they taught me. I sure miss them! Thank you for sharing your traditions!
It was always a treat when we got served a breakfast of Chocolate Gravy. Of course today, I realize that she served it when she didn’t have anything else for us to eat. Mother’s was more of a pudding poured onto a plate with a dollop of butter in the center - warm and delicious. I can still remember eating it. I never knew it was called gravy. I just called it warm chocolate pudding. It was so good. Thanks for the memories!
I line my baking sheet with foil then place my bacon on it! That way I don't have to wash the baking pan and all I have to do is throw the foil into my recycle bin! No mess ... no fuss! That is one fine looking breakfast indeed! That's amazing that Matt helps you with the dishes!
Just love watching your shows!
Chocolate gravy was a Sunday morning treat for me and my sister when we were growing up. Such fond memories of it but I was so disappointed when I made it for my kids and they were not as fond of it as I was.
Love that you ate it too 😀
Always had chocolate gravy growing up. My Appalachian mamaw taught it to my city-slicker, Atlanta native mom after she and my dad married. Always a fun surprise to give to your guests on a Saturday morning that's never heard of it. It never disappoints.
I grew up on chocolate bread. It was dipped in a chocolate sauce like you would dip French toast, and laid out on a cookie sheet. My brothers and I would have it for breakfast. It was very sweet and I’m sure the teachers were very happy to have a bunch of wired up kids to teach. Anyway I asked my mother for the recipe and she would not give it to me. I’m almost positive, knowing the extent of my sweet tooth , she thought she was saving my life. And now that I’m nearly 77 years old on the down hill pull of life, I think I will try your recipe , thanks
Yall are so sweet to each other.
I always enjoy watching you cook and I love the stories too
Thanks Tipper!
Matt just cracked me up! “I wanted cereal, but this will do.”
😀
What a wholesome breakfast and I like the way the bacon doesn't shrink when you bake it in the oven as opposed to pan-fried.
DANG.... I'm getting hungrier and hungrier watching this. Man, this looks good.
God bless all here.
I just can’t imagine eating chocolate gravy on biscuits (or anything) for breakfast. It looks like chocolate pudding, which I love, but not quite for breakfast 😊. But it seems that whatever you grew up eating you end up loving.
😀 Thank you for watching!
You don't know what that you are missing, a big plate full of tore up biscuits and then pour hot chocolate gravy (rich coco, cause we put a lot of coco in our chocolate gravy) and it does make great chocolate pies and eat ice cream or cool whip with it . My mom grew up in Johnson County, Kentucky and is 91 yrs old and she has eat chocolate gravy all her life and I am 58 yrs old and she made it for me and my brother and sister, when we were growing up . And we would just make a meal out of it, chocolate gravy and homemade biscuits, there was 5 of us, dad and mom and us 3 kids, so we would make a big iron skillet full and about 14 or so of biscuits . Once in a while, instead of making it for breakfast on Sunday morning, we would make it for supper then . And it was delicious .
🤗👍💖💫
@@jeffreykbevins7116 Thank you for your reply. I do love chocolate pudding and chocolate pies😊…and in a way it sounds sort of like a chocolate pie on your plate. I just don’t think I would enjoy it for breakfast, but then again I have never had it so don’t really know👍
@@S.Kay.Steffy You will have to try it and think of the biscuits as the pie crust . I have eat chocolate gravy all my life and just really love it .
It is sort of like hot cooked chocolate pudding . But see we didn't just fix it for, as a breakfast meal, cause we fixed it for supper sometimes, just anytime we wanted the taste of chocolate gravy and fresh made biscuits . You will have to try it and let me know .
As always, Jeffrey from Lawrence County, Kentucky .
🤗👍💖💫
Had a family down the road from us,15 kids,chocolate gravy and biscuits every weekend breakfast,mmm.
Your videos are so calming and informative. Thank you so much for sharing
Looks so good. It makes me remember Grandma in TN years ago. Thank you.
We haven't cooked dinner yet, and this video made me hungry! As always, it looks delicious, Tipper!
Thank you Roland 😀
Very delicious looking breakfast!.
Hope your green bean canning goes well.
Everything looks delicious!
Love your cooking thank you for sharing.
I love those kinds of breakfast. Biscuits and gravy was a childhood favorite. I remember learning to make chocolate gravy.
We always made a chocolate syrup or fudge gravy. Fixed it this morning for grandkids! They love it!
Well that looks just perfect Tipper. Thank you for always sharing your Appalachian ways.
Wonderful memories shared 💛
I was born and raised in South Jersey at the shore, the first time I had chocolate gravy was when I was in the Air Force and went with a friend to his sisters house in Kansas, they had grown up in the Tn mountains and she made us biscuits with a chocolate sauce when we got there around 1am.. I thought it was a dessert and for year Ive made chocolate pudding and poured it over buttered biscuits or short cake.. I love those little cantaloupes, living alone they would be enough for a meal...I bet they'd be good with that chocolate sauce... thanks for the culinary adventure
I do love spending time with you in your kitchen Tipper
I'm so glad!
Your learning me to cook exactly how my momma does. I grew up eating this kinda food until last year, but never learnt. My mom is trying to teach me all my fav recipes, but now that I’ve moved out you’re helping me! Thank you for sharing with us!!
All looks good. I have not eaten chocolate gravy. Cantaloupe was on our breakfast table often. We drizzled sausage milk gravy over it with lots of pepper. I love it that way still. Happy canning!
We all do love chocolate gravy. I make it for my kids when they come home. Momma made it for us when we were growing up on occasion
I do love a great breakfast. My daughter and my two younger grandkids will be staying with me for awhile, so I can build bigger breakfast's again. Stay healthy and garden on.🤗🎉
I cook my bacon exactly the same way you do. Cookie sheet of bacon slices into a cold oven as it heats, turn once mid-way through and lift with tongs onto paper towel covered plate to drain.
I had never heard of chocolate gravy till I started watching these videos. Looks yummy.
Yum ! Looks so delicious
I've never had chocolate gravy but I'ma gonna try and make it. Ty Tipper🥰💐
Thank you for sharing
That sure was a delicious looking breakfast. Growing up, I don't recall ever having chocolate gravy in my part of Tennessee. Thanks for sharing.
Glad you enjoyed this one 😀
I love your channel so much, and also your daughters'! My Granny was from Kentucky and made many of the same foods you share on your channel. I also have fond memories of the huge garden she and my PawPaw used to plant every year and all of the wonderful things she would preserve. Thank you for sharing. ❤️
I agree ! Thanks so much!
I’ve never made chocolate gravy, but now that you taught me how it’s on my list
These cooking videos give me a boost of confidence as I’m learning to cook! I legit made chocolate gravy tonight! 😃 I will be eating this more often! What I really enjoy about your cooking videos, they’re real. I can make yummy meals with what I have on hand, that’s so cool! I will be getting your recipe book, as an Christmas gift to myself, lol! I look forward to learning more recipes! 😊
Wonderful!!
I have never had chocolate gravy before! Your recipe is yummy and easy. I loved the consistency.
WOW the biscuit recipe looks perfect (easy), I will have to try this!
They turn out so good! I made them for my son Andrew and his wife Jocelyn. I'm from eastern North Carolina. She's from up North and isn't a big fan of biscuits, but these she loves. She didn't think she liked grits either from past experience. I told her she'd never had grits cooked by a Southerner before. She now loves grits (especially grits and cheese). Loves collards too. Every time I go visit her and my son, that's one of the requirements I have to fulfill (cooking a mess of collard greens for us.) I can handle that.
We grew up eating chocolate gravy. Mama would have "gravy suppers' Oh my it was the best! Thank you for sharing!
Great video tipper keep up the great work y'all are doing
I was asked to sit with a woman a few years ago. She had been an actress in her younger days. She told me if you will take a piece of foil as long as your pan and roll it loosely into a log. Then drape the pieces of bacon over it. Cook it in the oven. The bacon gets good and crispy and all the grease drains off. I did try it and it works well.
Love chocolate gravy and biscuits. The first time I had it I was at a Christmas Eve breakfast with my stepdads family and I’ve been hooked ever since
I have never made chocolate gravy. Now that I have seen you make it, going to have to try it. I have made your biscuits and those are a keeper. As always, I enjoyed you making breakfast. Matt's about funny making the comment about wanting cereal.
Thanks Tipper for sharing!
Your such a blessing to my day thanking God for you
You are so kind-thank you 😀
That is one delicous-looking breakfast. My oldest sister use to cook the chocolate gravy. It was very good. You folks are truly blessed to be able to cook meals like this. Thumbs up to your video. Stay well & safe. God bless.
That looks delicious! I’ve never heard of anyone making chocolate gravy, but it sounds like something I want to try.
Believe me it's delicious and I am 58 yrs old and my mom is 91 yrs. old and she has eat it all her life and she made it for me and my brother and sister and dad and we made a meal out of it a plate full of tore up homemade biscuits with hot chocolate gravy poured over them and I have eat it all my life . But we put a lot of coco in ours and made it really rich and it even makes delicious chocolate pies and eat it with ice cream or cool whip .
🤗👍💖💫
This is my favorite breakfast. We call it chocolate over biscuits. If you place the bacon next to the biscuits, the crispy edges of the bacon get the chocolate gravy on them and it takes the bacon to a whole new level lol. I’m from Michigan. My grandmom and momma where from the south. I grew up on most of the meals you make. My children’s children eat this. We enjoy this for dinner too when the weather gets colder. I’m so grateful that I had these beautiful, strong women as my role models. They were the best cooks. They took little and made plentiful masterpieces that brought comfort and peace to my soul. Thank you so much for sharing. It made me tear up. I’ve never met anyone else who makes this.
So glad you enjoyed it 😀
Wonderful video. Thank you from Texas!😊❤️🌵
I've never heard of chocolate gravy!!! I'm definitely going to have to try it!!! It sounds Great!!! I can't wait to try it!!! Thank you!!! God Bless!!!
Enjoyed this ! An awesome breakfast! Chocolate gravy was always a big treat for us kids when we were growing up....thanks tipper ...God bless y'all...🙏❤
I'm in North East Tennessee & was born in 1971 & Grew up on Chocolate gravy & I can tell you ONCE YOU HAVE IT.. YOU WIIL GO TO EXTREMES TO HAVE MORE
Your Breakfast gravy video looks so yummy- I have never tasted it- so will have to try it . Thanks- your husband Matt always impresses me when he washes dishes- helps w/ clean up in the kitchen! Good 👍 man. My Dad would also help in the kitchen. I have to say they are rare where I come from. Thanks for sharing.❤️
OMYGOODNESS!!! I want to eat at your place! Never heard of chocolate gravy until I watched your channel and now I absolutely have to try it! Thanks for sharing! 💗💗💗
When I stayed with my great aunt and uncle ad a younger, we had tomatoes every day for breakfast .....fresh slices in the summer and a small bowl of canned tomatoes when fresh weren't available. Nothing tastes better with eggs than tomatoes!!
Your breakfast looks amazing!! thank you for sharing. love your videos.
Thank you Nancy 😀
Wow! That's one good looking breakfast!!
Blackberry jam is what my grandma made, I couldn’t get enough. The food looks great 😊
My family is from the hills of north Georgia. They never made chocolate gravy, though. I have wanted to try to make it myself for years. I'm just going to have to break down and do it one day. Your meal looks amazing. I always love visiting your channel. Thank you for sharing!
I make my bacon in the oven too! I use non stick foil on my pan to cut down on the grease mess. Preheat oven to 400 degrees and bake it for 20 minutes. That’s for thick sliced bacon.
You guys eat like kings. Thanks to you Tipper.
I did not grow up eating chocolate gravy (or milk gravy or tomato gravy or bacon and sausage gravy). My mama made brown gravy with roast beef or hamburger steak and we had turkey gravy at Thanksgiving and Christmas. I made chocolate gravy once several years ago for my husband and myself, but we did not really care for it. The very first time I ate milk gravy and biscuits, I was visiting a home in TN. I attended Bible college in eastern NC(Elizabeth City) and our freshman class toured various churches in NC, VA, OH, and TN performing a Christmas program of music. At each church, we were divided up and parceled out for the night to church members homes before traveling on the next morning. The lady in this particular home made milk gravy n biscuits for breakfast and I fell in love!! So I am a biscuit n gravy convert now thanks to that kind lady's hospitality!
I like salt and pepper on my canteloupe! Lots of pepper!
Have a blessed day Tipper and Matt!
Breakfast is my favorite meal right next to dinner and supper! Love me some chocolate gravy!
That's my kind of breakfast, lunch and supper yummy 😋
Mom use to make I all the time. She passed a year ago making this weekend brings back so much memories thank you a lifetime subscriber for sure .
Thank you so much 😀
I could definitely eat all of what you cooked for this breakfast. Thanks for including us by sharing this video. I love being a part of your family. I also love the little tips I can pick up almost every time I watch a video.
Glad you enjoyed it!
Oh that breakfast looks so good!!
Love that, grew up on it... In Texas... My mom use to make it quit often, wife makes it from time to time for me still... But we called it Coco and biscuits .... Good Good memories
Oh I love chocolate!! Yummy!!! It looks wonderful! I love to watch your videos so informative and I learn so much...
Thank you so much 🤗
Hello Mrs Tipper, the breakfast sure looks wonderful. never had the chocolate gravy, so I can't knock it. God bless.