We eat this every now and then. So delicious and healthy. Instead of red chilli and daniya we can use small ginger slice and green chilli while we grind the paste. It will he more tastier ❤️
You just once go to master chef Australia you will win Andy's and Melina's heart with all this recipes also Jack's they love the Indian food the most you just apply for it this year
Is this different from Adai dosa or same ? And moreover we make the same dal chutney with green chillies in place of dried red chillies , a bunch of hara daniya / kothimeer and pudina each
Mix pulse dosa fantastic easily favorable for children's first-time I saw the soaking red dry 🌶chilies spicy healthy with spicy chutney delicious 😋 Thank you for sharing
Yes..this is called Adai with slight variation in pulses proportion. You can make right away, it helps to let it sit fr an hour to make as well. As methi is added it will soften as it stays. But you do have to refrigerate if you are making later in the day.
hello Umesh kumar , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Hi ashwini lende , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
I am making this tomorrow Saturday breakfast Thank you as always you are the best Padmini from USA
Most Welcome
We eat this every now and then. So delicious and healthy. Instead of red chilli and daniya we can use small ginger slice and green chilli while we grind the paste. It will he more tastier ❤️
This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.
I tried today, it's good 😃👌🏼 when we eat it hot , if it's cool down then taste may slightly change
Does it need to be kept overnight for fermentation or can be used as and when it's done grinding??
Amazing 👌 looks so delicious and yummy 👍 perfect sharing 👍👍
@Food Freedom - A Kitchen as a Gift 🥰
Lovely! Very nice recepi.Sunday special 😀. Thanks for sharing. 🙏
Most Welcome
Very Healthy.....and every time tasty....keep it up.....Lots of love 💖💖
Glad you liked it
@@hebbars.kitchen ❤️❤️
Wah. I will try this receipt. Thank you madam for sharing.
Your cooking is really good 😋
@Tasty Cooking Channel 🥰
Fascinating
Sehat or swad se bharpur dosa💯👌
Thanks a lot
Dry red chilli hai spicy wala ki kashmiri red chilli hai plz reply
can v soak overnight? can v make idli out of mix dal? nice recipe.
Wow.....
Really it's amazing dosa...
No words madam...
Simply super...
I love dosa very much and you made it perfect 👍😋😋😋
@Aditi
Mixed happiness of taste and health
@Deepti Deepti 🥰
Mashallah
A healthy & helpful recipe only acceptable from your magical hand sister
Can u tell me the type of pan your using for dosa it will be more helpful
Please make video on how to use cast iron dosa pan ? And how to recognise if it's defective and how to maintain it
Add few curry leaves while grinding the batter. Its just tastes yum
@Veena Madhusudhan 😊
Good evening mam.healthy recipe.thank u.your gas stove looks very nice. Which brand.please tell about gas stove link.
Amazing aur yummy recipe 🤤🤗😍😍🤗👍
Wow
Very tasty and yummy recipe 😋😋
Thanks for sharing the amazing recipe 👍
In this mix dal dosa can I use rava instead of rice ??
Thank you mam for your all recipes ❤
Most Welcome
Healthy recipe 🥰 Thank you for sharing!
Happy Holidays everyone! ✨❤️
Healthy recipe
Can I leave this batter overnight to ferment?
Nice breakfast recipe 👩🍳👌👍
You just once go to master chef Australia you will win Andy's and Melina's heart with all this recipes also Jack's they love the Indian food the most you just apply for it this year
And definitely you will win the title of master chef 2022 if you try . Just give a try that's it
that's an amazing recipe, i will sure try this recipe danmmm
Amazing mam 👌🏻
@Manjula Vallisha 🥰
Healthy and delicious 👌👌👌👌👌👌👌👌👌👌👌👌
@Spicy Masala Zone 🥰
Mam, which rice to use boiled rice or raw rice.
Bcos i m new to cooking.
Pls tell me mam.
Nutritious receipe for everyone
@ravindra kulkarni 👍
If batter is slightly fermented , it will taste much better
For chutney, chana dal and urad dal are not soaked right?
👍MashAllah Zabardast 👌
@Rukshana Food 🥰
Healthy Doda and chutney super yemmy mam 👌👌
@Shyamala 🥰
Very nice recipe and healthy too.
@Cooking Shooking at Home 🥰
Veg avial & jaggery is the good combination
Is this different from Adai dosa or same ?
And moreover we make the same dal chutney with green chillies in place of dried red chillies , a bunch of hara daniya / kothimeer and pudina each
Its really mouthwatering 🤤🤤I can't wait anymore.....I'll definitely try this recipe.... Thanks a lotttttt.........👍🏻👍🏻👍🏻😘😘
Most Welcome
Big lover Of dosa. So love this dosa
@Arshnoor Kaur 🥰
Healthy Recipe. Thanks for sharing
Most Welcome
Mix pulse dosa fantastic easily favorable for children's first-time I saw the soaking red dry 🌶chilies spicy healthy with spicy chutney delicious 😋
Thank you for sharing
Most Welcome
If I don't have black uradal den instead wat shall I put?
Is the coconut for the chutney freshly grated or is it dry grated coconut? My chutney came out coarse.
Can I skip coriander seeds
what's the shelf life of this batter ??
How can we grind urad dal immediately with out soaking sometime?
Very nice .I will try
@Dharitry's Vlog 🥰
Lovely 👌👌
@Syed Ansar 🥰
Batter ko ferment nai karna kya
I see you're using an induction cook top. Which tawa do you use on it?
After grinding the paste can we directly start making dosas
Yes..this is called Adai with slight variation in pulses proportion. You can make right away, it helps to let it sit fr an hour to make as well. As methi is added it will soften as it stays. But you do have to refrigerate if you are making later in the day.
@@BNCSV rightly said..if we prepare batter earlier to mny hrs we make..then refrigeration is must..else it's taste is quite sour after we make dosa
Mam , veg weight gain recipes please 🙏🏼
hello Umesh kumar , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
@@hebbars.kitchen I already subscribed ,years ago 😃♥️
Is there no need to ferment
Tawa konsa use kiya he
Hi ashwini lende , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
How can cooke easy this to me🤔 no not possible 👍👌💞💞❤️❤️
Is it Chila? What is the difference between Dosa and Chila
Awesome 👌 ma'am
@prabha balachandran 🥰
Hai !ma'am tasty and healthy recipe 👌.Thank you ❤️🙏
Is store batter in fridge
Awesome. Healthy n yummy
@Padma Balaji 🥰
Sure going to make it .pls i asked inthe comment pls tell me from which brand is your dosa tawa and from where you bought it . Pls msg me. Thanks 😊😊😊
Unique one👌
@Deepti Prabhu 🥰
👌👌dosa chatni
Healthy and tasty for kids thank you dear
Most Welcome
NICE
Thanks a lot
Excellent
@SriBharathi 0902_11 🥰
Wow great 👍😊💕
@Maria's Sizzling Recipes 🥰
Looks yum😋 I'll surely try it
@Mary Joseph 🥰
Healthy nd yummy dosa😋😋
@Jenifa Nagoor 🥰
Wow yummy super ri thanku
Most Welcome
Good
Very nice
@IRAM JAFRI 🥰
Nice recipe
@Siddhi Gangwani 🥰
Thanks mam for sharing such a wonderful ,delicious & yummy recipe 🥰😋😋😘😘😊
You are dosa queen💛👌👍
Healthy💪💪 and 😋😋😋.
Amazing DELICIOUS breakfast recipe.. I love it.
Nice 👍
Super.
Hebbaras Kitchen is the best
@Dhiraj Bajpai 🥰
Look yummy
Very healthy💪
@SHYAMALA MOHANGANDHI 🥰
Very very nice video my new friend ❤❤🙋♀️🙋♀️🎁🎁
@mini village cooking 100 🥰
Lovely
@Lalitha Gopinath 🥰
Delicious ❤️
@LAJAWAB DASTARKHWAN 🥰
Vry nys
@Sangeeta Diwan 🥰
This is southindians adai dosa . Should add onion also very taste ji .
Keep watching
Nice👌👌😋
Perfect
Thanks a lot
But ye dosa k thickness Jada hai like chilla
Waaawww tasty and healthy dosa😍😍😍😍😍😍😍😍😍😍😍😍
@Aafjan Qureshi 🥰
Healthy and delicious
@Neetu Singh 🥰
It looks testy and yummy
@Garima Upadhyay Upadhyay 🥰
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed and take care of your family and friends. Happy holidays 🎄
@Dr. Bruno Recipes 🥰
Er ste