Easy DIY E-Power pizza stone HACK for any Ooni, Roccbox, Pizzaparty, ALFA Pizza oven + 1st Pizza
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- Опубліковано 28 вер 2024
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Yeah guys!
Here it is! The super easy DIY^ rotating E-POWER pizza stone HACK for almost any Ooni, Roccbox, Pizzaparty, ALFA FORNI pizza oven out there. I can tell you, this is the peak of my pizza experience - a dream come true! JUST DO NOT BUY ANY OF THE ROTATING STONES THAT SOME PEOPLE HERE WANT TO SELL FROM ANYWHERE IN THE WORLD- All you need is a motor scewer from your home depot like this one here
www.amazon.com... or this one
www.obi.at/gri...
an iron drill, a round pizza stone (mine was just 10 bucks or so) and a little bit of DIY skills with your tools :) and you'll get the best pizza with no effort or risk to crack the pizza floor or get a mess on the stone that you cannot remove anymore. You'll get the best consistent heat delivery on your stone since it constantly rotates and therefore a super even cook on the bottom and on the crust! No more burnt Ooni Koda 16 Pizza quarters due to the super inconsistent heat delivery of this factory stone!
This works for the Ooni Karu, Koda, Koda 16, Ooni 3, Ooni Pro, ALFA FORNI ALFA one, 5 Minuti, 4 Pizze (...), Pizzaparty Ardore (and many more), Roccbox if you manage to get the stone out, and basically any simple pizza oven made of stainless steel like these I mentioned!
Check out my manual rotary table HACK for all these ovens as well if you do not want to drill a hole in your oven :)
• Spinning Pizza Margari...
Get to the next level of your pizza experience and try this hack - you'll still be able to use your oven the same way as before the hack. But be sure to know what you do, YOU'll LOSE THE WARRANTY OF YOUR OVEN, WHEN YOU DRILL HOLES IN IT - this little hole actually does not effect the cooking experience at all - there are some holes in the Koda 16 right out of the factory (e.g. to lift the stone). So have fun and enjoy this hack! LIKE AND SUBSCRIBE THIS CHANNEL!
This is awesome
But dude, make a video of your pizza dough recipe and process.
hey! here is the recipe for my 24h dough with 67% hydration with full dough prep! ua-cam.com/video/G8eFFbJN3eM/v-deo.html and here is the one with the 48h dough ferment ua-cam.com/video/Eyah5Kwdytw/v-deo.html
hinzes'news I actually found it right before you sent this.
You could park a dang car in the crust. Pretty awesome.
hinzes'news quick question. I often freeze dough for easy use during weekdays for my son.
When would one freeze these during this process? Immediately after creating the 240g balls before they ferment?
After a 4-6 hour ferment? After the 24hr ferment?
Thank you Sir.
@@hinze55555 please pin this to this post.
Great hack! I have the qube stove with rotating stone….it makes ALL the difference in the world!
Great hack for even cooked pizzas!!
I might try this on my Uuni 2S since it's well out of warranty. This is a smart idea that they could easily implement by manufacturing it with the hole already on the bottom and selling a rotating kit add-on.
Genius! 👍👍👍👍👍👍👍👍👍👍🤗🇨🇭 I will build one with a cordless drill...
I like your pizza passion 😮
I'm thinking of doing similarly with my Koda 16 but I want to point out that I have seen a couple of others who appear to have made the hole, if not the center, really close to the center. For one of them, the stone that was used appeared to be at least 39cm(15.5"). Maybe even 40cm(16").
Yeah! great! I'm curious how they managed to keep the gas/air flow properly! Just link one of the videos! Thanks for your comment!
@@hinze55555 Are you a Facebook member of the Ooni Koda 16 group? That is where I saw the one that I mentioned above. So I cannot provide a link to that. It's a very short video. I did ask if he can show us what he did exactly but he has not responded yet. From what I can see, it appears like he drilled a hole just before that plastic that covers/protects the gas line.
Here is a link to another one (not the one that I mentioned above that has a pizza stone of about 40cm) which seems like they made the hole close to the center but just before the plastic gas line protector. Pizza stone is smaller on this. If you look at the Rotisserie motor it appears to be held by 4 screws which can be seen in the video. ua-cam.com/video/f8igqJEvkD4/v-deo.html
I had taken a screen shot of the one with a ~40cm pizza stone and posted it in the Uuni Hack Facebook group. Here it is: facebook.com/photo.php?fbid=10223764855246626&set=p.10223764855246626&type=3
Do you think that heat is not transmitted through the continuous contact that occurs between the machine and the iron rod
I tested that in the video... it only gets handwarm..... !
Great hack man! Will give it a try...💪
Amazing hack! I might give this a shot in my Ooni Pro if I can find the parts :) Thank you for sharing this with us!
KitchenSK You’ll find it in any bbq store or home depot I put the link to an amazon item in the description!
Hi Hinze! Me again! Love your pizza videos! Hey I bought a rotisserie motor with everything included. My question to you is, I noticed that the forks that come with it have two long prongs and two shorter prongs. Is this going to be a problem? To hold the pizza stone? I don’t want to bend the prongs until I hear back from you because I’m worried that this type of meat fork won’t work? I want to do it like you did. Thank you!!
Hey Jim! Depending on the length of the short prongs I would say that it is better when all four prongs have the same length so you maybe cut the longer prongs to the length of the shorter ones - But don’t worry! You can bend these things up and down and nothing will happen! Just make sure that the four prongs are level and you find The sweet spot to position them on the stone. If you find the stone is wobbling you could maybe carve Little cuts into it wher the prongs touch it on the right spot ...
Just make sure that your measurements are correct before you start 😉 also, there are some separate meat forks available if yours don’t work!
If you don’t mind me asking what is your pizza dough recipe?
Actually I found the link further below. If you could tag it
hello I would like a technical information, can you tell me the thickness of the sheet of the ooni koda please?
Hey! The sheets are only 1 1/2 mm or so quite stiff but very thin!
The vibration from the motor will eventually slide the pizza stone off the makeshift rack. This hack needs some kind of rack to stop the pizza stone from sliding off
Great video!
Brilliant hack!!
Yeah ! I love it to! The results are soooo stunning! ua-cam.com/video/KUJzYN6ijXE/v-deo.html
@@hinze55555 I'm looking forward to hacking mine, once I get it. 👍🏽
Great idea. Doing this to my Uuni Pro is on my list.
Stone will cool down too quickly once the dough hits it. Need thicker stone to retain heat.
Also, lower the effects volume and raise and compress the narration volume 👍
Hey Robert! Thank you so much for your input! Actually I could not believe it myself but the stone gives a good amount of heat to the pie and heats up quickly enough for the next pie while you’re preparing it… You can check it out here… ua-cam.com/video/KUJzYN6ijXE/v-deo.html it is really awesome! I have a thicker stone at home but this one does a better job actually… Also consider if the stone is too high at the pie will be closer to the flames and burn maybe on top… Thanks as well for your editor input I’ll give it a try!!!!! 👍
I have a couple onni ovens would like to do this hack to at least one, The only thing that I dont find is the actually holder you have that holds the pizza stone ,where do you get that? Or how do you make it? thanks
Hey! this thing is just a meat fork from the bbq - it was in the set that I bought - I put a link to an amazon set in the description. You just bend the fork and fix it on the scewer... You can find these meat forks in every bbq shop/home depot... or here on amazon... www.amazon.com/-/de/Onlyfire-Rotisserie-1-Pair-16-Inch-Square/dp/B00X7OIASA/ref=sr_1_9?__mk_de_DE=ÅMÅŽÕÑ&dchild=1&keywords=meat+fork+skewer&qid=1590847316&sr=8-9 I would recommend buying a set with the motor scewer that comes allready with the meat fork ... (see description) - good luck for the hack!!!! it is worth it!!!
hinzes'news thank you so much !!
Did you just sawed the spit rod to the desired length?
Bravo, you don't use your head just to wear the hat
servus und hallo aus Wien ;) hab gegoogelt automatischer pizzadreher, dann gibt es sowas und dann noch aus Wien. soupa.
Hast du den Fyra eigentlich auch ? bzw probiert. bin immer skeptisch mit gasöfen. wir haben zuhause einen Steinofen und dfrage mich ob man es schmeckt wenn nicht mit holz beheizt wird.
da hast du bestimmt viele Vergleiche... da du weiterhin mit Gas den ofen betreibst, kann es ja anscheinend nicht so schlecht sein ;)
hey cool :) Holz gas minimaler Unterschie. würde sagen eher nicht geschmal aber ein bisserl struktur... du kannst es bei dem Video ganz gut sehen... Gas ist auf jeden fall super einfach hanzuhaben und man brauchts sich nihct um die Hitze kümmern - das ist schon klass! ich mach nur noch holz, wenn ich viel viel Zeit hab und das urige Pizzaerlebnis will... lg hinze
der fyra ist einfach eine kleine version vom koda... es mag a bisserl fummelig sein, weil der so klein ist aber ansonsten sicher okay...
hey great hack I was wondering if Ooni were gonna make one for the Koda, just a thought though what if you could cut / grind a hole in the original 16 stone the same diameter as your round stone then it'll look a lot better and you can still use it as an oven 😃
Yeah - great idea!!! It's a little tricky though... The surface under the stone (the oven shell) is not flat and you need to set the hacked stone a litte higher as the original that it can rotate... You would have a "bump" in the stone then.. but one great thought for this hack!
can it work with ooni 12 as well?
Yaeh sure, even better because you can drill the hole in the middle!!!
Is that duct tape?
Thanks again
Or u can learn to lift n rotate the pizza its free
Yeah, I actually did it before... I just love hacks and with the koda 16 I just felt the need for this hack since the temp-difference from the front to the back is soooo high and you cannot quite get away with this bug by just lifting and turning the pizza - it's just more even with it - that's what I thin for now - always appreciate you comments!
😂 Great idea!!!
Hello, love the set up! What size round stone will for the Ooni Koda 16?
@@robertorusso5807 I have 33cm
Looks amazing..Have you thought of adding a circular steel plate and drill small nibs to meet up with the 4 prongs holding up the pizza stone for more stability?It looks a little wobbly and that could help with stability
Hey Shadoon! Yeah that is a great idea! My stone is perforated on the back so it's stable enough but it would be great for a flat stone!!!!!! Thanks and stay tuned! Greez from Vienna, Hinze
Brilliant
Haha awesome. I definitely need this!
yeah - its so great! I It's definitly one of my favorite ways to prepare the pie right now - watch out, I've got anotherone comming where I compare a pie in the wood oven with this one out of the rotating hack oven! Always great to see your comments!
Unneeded equipment. What's the hype with having a pizza rotor added to an Ooni pizza oven and wasting money. Just rotate the pizza manually a couple of times inside the oven and it's fun. The pizza in an Ooni oven takes less than 90 seconds to be done. It takes more time to set up the rotator than rotate the pizza manually with a pizza peel.
I think a great DIY mod would be a hopper for the Ooni karu, the hopper could hold pellets or even lengths of wood that self feed as the bottom tips combust in the chamber, making refuelling much easier and less frequent
Great feature request for anyone able to try and for OONI!
I did the same for the 12 Model. Works perfect
Very very good!! Excelent work
Fricking great idea! I am doing it!
I see that your video is dated May 28, 2020, it is now Aug. 21. How is your system holding up? In particular, I am curious if the motor needs a thrust bearing to carry the weight of the stone and friction over time. Since the motor is designed to be used in a horizontal positon I am curious if this is an issue.
Hey! that is (at least with my motor) absolutely no problem! my stone ist quite light and thin as you can see and I still have top results with it...The system is operating as on day one and the motor has no signs of fatigue... though I have to say my Valoriani is just outer space :-)
Nice a simple, very good👍
GREAT idea!
Any videos how you made it
I loved the part where you had duct tape over the motor, Red Green would be proud of you. How long did it take for those 2x4's over the oven to ignite? Looks like it cooked the pizza perfectly.
Yeah the pizza is cooked perfectly with this setup
! I love it anytime I use it... no tape ignition... check out 2:41 you can touch the scewer even if the stone inside the oven is 500°C it is only handwarm... I changed the setup in the meanwhile to fix the motor with bricks from the side 🤪🤣 as you can see in my newer vids... ua-cam.com/video/fslGo1gQcHk/v-deo.html enjoy! hinze
Great job guys. Excellent
Machst du eigentlich noch Pizza ohne der rotisserie? Ich überlege echt schon mir einen ooni zu holen... Warscheinlich den Koda 16... Funktioniert das mit dem normalen koda auch so gut? Hast du das schon probiert? Das Ergebnis sieht echt wahnsinnig gut aus 😉
Stefan Lininger Hey Stefan! Derzeit mache ich hauptsächlich mit dem großen Steinofen… Das macht irgendwie mehr Spaß… Nur wenn ich nur ein, zwei Pizzas mache dann nehme ich noch den Koda. Ab und an verwende ich auch noch den Originalstein - Der ist aber wegen der großen Temperaturdifferenz von vorne nach hinten eher wenig zu gebrauchen… Für den Anfang aber sicher gut! Zum lernen tut es aber sicher auch der kleine! Schau mal, was dein Budget hergibt und was du eher kriegen kannst… und schlag zu. „Hacken“ kannst du beide - aber es muss nicht unbedingt ein ooni sein... Grüße!
That is a perfect pizza..I am tempted to do this...
How big of a stone did you put in there ?
About 14 inches!
Great video!!! My only question is does the weight of the stone put any stress on the motor??
Absolutely NOT it is used to handle heavy pieces of meat!
Thanks, il be doing same mod.
Bonjour j'en veux un. Combien le prix?
198 / 5.000
Übersetzungsergebnisse
:) hey you can't order it from me ... you have to buy the parts in the home improvement store and in the grill shop and then build them ... but I think there are also dealers who sell something similar ....
What pizza stone do you recommend because typical ones found are for home use ovens, max 550.
hey ! you can't go wrong with the weber pizzastone! Thisone is also quite good because it let's you get the pizza in very good with the "borders" www.villeroy-boch.at/shop/pizza-passion-pizzastein-1041726280.html?lang=de_AT maybe you can get it on amazon for where you live!
IMPORTANT! For the home oven try to get the stone up high as possible to the upper heating element so that it can get as much heat as possible and you can still get the pizza loaded into the oven! two inches are enough space there!
What diameter is the stone you are using here? Doing the same hack and wondering where to drill the hole, my stone is 38cm, so hole at the same spot as yours? Thanks man, great job!
Could you add a picture/video where the hole should be drilled to be sure. Thank you.
instagram.com/p/CKNchR8hjbZ/ 👍😉
@@hinze55555 Thank you Sir!! :)
@@lihasade no prob! Stay tuned and subscribe 👍😎
WoW
Jeah, we had the same idea! 👍
@@hinze55555 my project is a little different but still fantastic, I can use a 33cm firestone
How does the heat from the oven not affect the engine? Is the meat fork that connects to the motor not hot?
Did you watch the video?
With this hack, do you still prefer the pro vs the Koda 16? I'm so torn.. I had convinced myself to go with the Koda 16 and was going to order one a month ago but they are on backorder. During this time and watching your fantastic videos, I'm now rethinking about the pro. I'm sure I'll be happy with either but something is also telling me they will probably make a Karu 16 in the not too distant further making it even more confusing! Lol.. Any thoughts?
Hey Nclght! Just go for the one you get earlier... actually I did not try a pizza with this Hack and the pro because I was thinking about the bigger front opening ... I think you do not go wrong with either one or the other! the wood fired option is one I just do not use anymore since I have the gas - Just do not think about it too much - go for the one you can get and you'll have great pizza with a little practice out of both units! I think may be the bigger space in the pro makes it a little easier to handle becouse in the koda 16 the stone sits right at the left end as you can see - I'll try one in the next few days and let you know! but if you can get some one in the meanwhile - just go for it! Have fun!
ua-cam.com/video/neJP2T6qiRU/v-deo.html - this one's for you! unfortunately I had just one over fermented dough left and little time - a bad mixture :) Put the pizza door down when you through in the pizza - and it is perfect with the pro as with the koda 16!
BOOMMMM
Nice innovation, which motor have you used
thanks! It is a rotisserie motor you can get in any bbq shop - i got this one here in austria in the home depot market for 59 EUR inkl. scewers... it rocks! great cook!
Very interesting. Where can you buy all this system and motor ?
Luigi D'AMICO just a motor scewer for the bbq should be available in any BBQ shop! See the link in the description for the one I bought! Good luck man!!!!
Wow!
really nice, i have a koda 16 and want to build this. what size does your stone have? 36 cm?
Max Müller yeah 36!!
@@hinze55555 where did you get yours for 10 bucks. All 36 Stones are expensive in Germany :(
Did you just scrape off the plastic cover on the bottom for mounting?
Hey Max! Not quite sure what you mean but there was not plastic cover on my oven. There is a tube, where the gas flow cables go through and I did not touch this one because I did not want them to lay around so I just drilled a whole next to the gas tube... we can proceed in german in case you prefer it! so we can get to the bottom of your question ! regards, hinze
Super :) Unten drunter ist so eine Plastikabdeckung die Probleme machen könnte. Ich habe nämlich das Kit aus der Uuni Hack Gruppe bestellt und das Loch für die fest verbaute Version muss 35mm sein. Ggf. bekommt man da Platzprobleme. War da noch viel "Luft" bei deinem Loch um ein größeres zu bohren?
Any chance you could share a pic of where you drilled on the bottom of the koda 16
Hey john! Somewhere in between here instagram.com/p/CKNchR8hjbZ/?igshid=rlmq8fivi9km.... be sure to get the right stone size for your hole (the radius must not be to big) good luck 🤞
@@hinze55555 thank you!
Just wanna come back at you.
I did some more testing with my Koda 16. Pro tip.
Get some
aluminum foil and cover a few cm of the top part of the oven. It acts like a small flame guard or door and keeps A LOT of heat left inside. I made pizzas in 40 seconds lol. Crazy hot.
Genius 💪👏😁
What tools did you use to cut through the steel rod?
Hey adam! Just an iron saw! It’s quite „soft“, an angle grinder (often refered to as a “flex” here)will do the job as well! 👍
@@hinze55555 Thanks. just did it this morning and cut a lot easier than I thought. What diameter stone are you using ?
Looks great, but I think I’ll pass on drilling a hole in my pizza oven and turn it with my pizza peel like the Italians intended.
Yeah great! This is just about playing around with ideas... and for fun - and the pizzas get a very nice even cook in deed :)
Hallo, wo kann ich das KIT bestellen? Danke
Hallo Michele! In der Beschreibung von dem Video sind die Links für die Produkte enthalten! Es ist eigentlich nur ein Motor für einen Grill, den es in jedem Baumarkt eigentlich gibt… Dazu nimmst du einfach die Fleischgabel die meistens auch im Set dabei ist!!! Wenn das in deinem Land nicht verfügbar ist… Suche einfach nach BBQ Motor oder Rotessiere dann wirst du bestimmt fündig!
Wenn du es nicht selbst bauen möchtest, kannst du es glaube ich in China bestellen… Dort verkauft jemand ein ähnliches System… Suche einmal nach allchinas.com dort musst du aber zoll Umsatzsteuer und Versand bei der Einfuhr bezahlen!!! Also vorsichtig besser im Baumarkt die Rotessiere suchen ... funktioniert top!
@@hinze55555 und die Halterung für den Stein? Danke für die Hilfe
Brilliant!!........haha!!
You should be the CEO at Ooni !