Fast Sauteed Spring Mix

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  • Опубліковано 11 лис 2019
  • This video covers a REALLY easy and fast way to saute Spring Mix greens. Delicious!
    Blog post on this topic: www.judiklee.com/2019/11/12/f...
    To see my complete notes on Spring Mix 101 - The Basics, please visit my blog at: www.judiklee.com/2019/02/01/s...
    Fast Sautéed Spring Mix
    Makes about 2 Servings
    1 (5 oz) tub Spring Mix*
    Garlic powder**
    Salt and pepper
    1/2 Tbsp extra virgin olive oil
    1 or 2 lemon wedges, or 2 teaspoons vinegar of choice
    Rinse the Spring mix and spin it in a salad spinner to remove excess water. If you don’t have a spinner, place the rinsed mix in a colander and allow it to drain well. Do not dry the greens with a towel. Do not skip this step, because the little bit of water on the greens helps them to cook.
    Transfer the Spring mix to a bowl and sprinkle with garlic powder, salt and pepper, all to taste; toss it to disburse the seasonings. Heat a skillet over medium heat. Add oil and allow it to heat briefly. Add Spring mix and sauté it for about 1 minute, just until it starts to wilt. Remove from heat and drizzle with lemon juice or vinegar. Enjoy!
    *This recipe can EASILY be increased to using any amount of Spring Mix that you want. Just be sure your pan is big enough to handle the fresh greens at the beginning.
    **If you prefer to use fresh garlic, omit the garlic powder. Chop garlic cloves (any amount you want) and place them in the skillet immediately before adding the greens. Proceed with instructions from there.
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КОМЕНТАРІ • 56

  • @Littlemochicakes
    @Littlemochicakes 4 роки тому +9

    I need to finish up a bag of spring mix. I don't want to make another salad. This is a great idea!

    • @JudiintheKitchen
      @JudiintheKitchen  4 роки тому +1

      Hi Joselyn! Thanks for watching and commenting! I'm glad this video was helpful to you :)

    • @Littlemochicakes
      @Littlemochicakes 4 роки тому +1

      It was really yummy! The addition of lemon was perfect 👍

    • @JudiintheKitchen
      @JudiintheKitchen  4 роки тому +1

      @@Littlemochicakes Awesome! I'm glad you enjoyed the recipe AND found a good way to use up your extra spring mix!! Thanks for sharing :)

  • @Jackk225
    @Jackk225 3 роки тому

    Thank you! Trying this for breakfast today, gonna get HEALTHY

    • @JudiintheKitchen
      @JudiintheKitchen  3 роки тому

      Yep...having them for breakfast will sure help on the health! Thanks for watching and sharing! Best wishes :)

  • @lucytaylor7249
    @lucytaylor7249 2 роки тому +1

    Thanks, I'm trying to add more greens to my diet and this is a great way.

    • @JudiintheKitchen
      @JudiintheKitchen  2 роки тому

      Thanks for watching and sharing, Lucy! I hope it works well for you :)

  • @unlockablecharacter8134
    @unlockablecharacter8134 4 місяці тому

    thank you for this queen! I always have left over spring mix and I hate throwing it away

    • @JudiintheKitchen
      @JudiintheKitchen  4 місяці тому

      I'm glad the video was helpful to you!! Thanks for watching and sharing :)

  • @Machelle3200
    @Machelle3200 4 роки тому +1

    Yummy! I just love sauteed spring mix. I just made some for lunch and threw some cooked shredded rotisserie chicken in it. Delish!😋😋😋

    • @JudiintheKitchen
      @JudiintheKitchen  4 роки тому +1

      Awesome! Thanks for watching and sharing :)

    • @Machelle3200
      @Machelle3200 4 роки тому

      @@JudiintheKitchen You're welcome!😇

  • @JessicaMerrick13
    @JessicaMerrick13 2 місяці тому

    Thank You For Sharing ❤️😊
    I Will Totally Trying This ❤😋

    • @JudiintheKitchen
      @JudiintheKitchen  2 місяці тому

      Awesome, Jessica! I hope it works well for you. Thanks for watching and sharing :)

    • @JessicaMerrick13
      @JessicaMerrick13 2 місяці тому +1

      @@JudiintheKitchen
      Thank You Again & You’re Welcome ❤️

  • @MikeWazowski680
    @MikeWazowski680 Рік тому +1

    Thank you so much, Judi! I bought some spring mix because I hadn’t ate them for years and I remembered why I didn’t eat them lol. I don’t really like the taste but I don’t want to toss them, this is a great way to change up the flavor a bit and still eat healthy :)

    • @JudiintheKitchen
      @JudiintheKitchen  Рік тому

      Hi Gaby! This should do the trick for you! Thanks for watching and sharing :)

    • @MikeWazowski680
      @MikeWazowski680 Рік тому

      @@JudiintheKitchen im sure it will! Thank you for the video!! 😄

    • @JudiintheKitchen
      @JudiintheKitchen  Рік тому +1

      @@MikeWazowski680 I'm glad it helps, Gaby :) Take care :)

  • @sexyskeleton7
    @sexyskeleton7 3 роки тому

    Thanks Judy!

    • @JudiintheKitchen
      @JudiintheKitchen  3 роки тому

      You're welcome! I'm glad the video was helpful to you. Thanks for watching :)

  • @riggiolena6178
    @riggiolena6178 Рік тому +1

    Prepared as seen on your vides and added a can of red kidney beans. Tastes great. Thanks for your video.

    • @JudiintheKitchen
      @JudiintheKitchen  Рік тому

      Hi Riggio! Thanks for watching and sharing!! Nice touch with adding the kidney beans! I'm glad the video was helpful to you :)

  • @iepspt
    @iepspt 4 роки тому

    finally i found someone who explains it great! thank you!

    • @JudiintheKitchen
      @JudiintheKitchen  4 роки тому

      You're welcome, Vic! I'm glad the video was helpful to you. Thanks for watching and commenting :)

  • @dinacox1990
    @dinacox1990 2 роки тому +1

    Thank you for this. While I agree with you that this holds up pretty well, the container of Spring Mix that we buy is so large that with just the two of us, I find it difficult to eat completely before it starts to go bad. This is exactly the way that I most often cook fresh spinach and I thought this might work. Now with your video I can be assured. Thanks again.

    • @JudiintheKitchen
      @JudiintheKitchen  2 роки тому

      Awesome, Dina! I'm glad the video was helpful to you! Thanks for watching and sharing :)

    • @dinacox1990
      @dinacox1990 2 роки тому

      @@JudiintheKitchen I made it tonight. So good!!!!!! Thanks again.

  • @RashidahMN
    @RashidahMN Рік тому +1

    Yeees Judy yesss

    • @JudiintheKitchen
      @JudiintheKitchen  Рік тому

      Thanks for watching and commenting! I'm glad the video was helpful to you :)

  • @NWednesdayQuansah
    @NWednesdayQuansah 3 роки тому

    Thank you! :)

  • @pixikix1139
    @pixikix1139 3 роки тому

    Nice!

  • @crazybob9497
    @crazybob9497 Рік тому

    Yum!

    • @JudiintheKitchen
      @JudiintheKitchen  Рік тому +1

      Hi Robert! Thanks for watching and commenting! It IS yummy!!

  • @brianvasquez7532
    @brianvasquez7532 2 роки тому +1

    Would I be able to do this a day before so I can prepare it for lunch the next day?

    • @JudiintheKitchen
      @JudiintheKitchen  2 роки тому +2

      Absolutely, Brian! Go for it! Thanks for watching and asking. Enjoy those greens :)

  • @katesage3221
    @katesage3221 4 роки тому +1

    Hi Judi. Can you saute other types of lettuce, such as romaine, for instance?

    • @JudiintheKitchen
      @JudiintheKitchen  4 роки тому +1

      Hi Kate! Thanks for watching and asking your question! Yes, lettuce can be sauteed too. Since full-grow lettuce is crispier than the baby greens, they may cook up a little differently, like needing just a little more time to soften. Try it sometime and let us know how it comes out :)

    • @katesage3221
      @katesage3221 4 роки тому +1

      @@JudiintheKitchen 👍🌞

  • @dorettemaher4027
    @dorettemaher4027 3 роки тому

    Do you think we lose any of the nutrients when we sauté them?

    • @JudiintheKitchen
      @JudiintheKitchen  3 роки тому +3

      Hi Dorette! Cooking in any way whatsoever has the potential to reduce some nutrients (especially water-soluble vitamins). However, some nutrients (especially fat-soluble nutrients) can also be absorbed and utilized better after being cooked. The key with cooking greens like Spring Mix while preserving as many nutrients as possible is to cook them quickly in as little liquid as possible. Then consume the liquid if you want (in the South, it's called "pot liquor" and usually consumed with the meal). I can assume that Spring Mix is most often consumed raw, but some people prefer to cook them, and this gives a quick and easy way to do that, and it's a way that preserves as many nutrients as possible. Thanks for watching and asking!

    • @dorettemaher4027
      @dorettemaher4027 3 роки тому

      Thank You for answering! I’ve just started my journey to eating more heart healthy!

    • @JudiintheKitchen
      @JudiintheKitchen  3 роки тому

      @@dorettemaher4027 You're welcome, Dorette! My goal is to help others any way I can. GREAT for you on your new journey...my "hat" goes off to you for your endeavors!! Keep up the good work :)

  • @maxt707
    @maxt707 11 місяців тому

    Can I add Italian dressing?

    • @JudiintheKitchen
      @JudiintheKitchen  11 місяців тому +1

      Well it's your dish, so if you want to, why not?? :) Go for it! Thanks for watching :)

  • @djilyaz
    @djilyaz 10 місяців тому

    Crack some eggs in it...needs protein, or leftover chicken....some parmesan cheese.....yum

    • @JudiintheKitchen
      @JudiintheKitchen  10 місяців тому

      Whatever makes it right for you! Thanks for watching and sharing :)

  • @faithlilis
    @faithlilis Рік тому +1

    Am i the only one 🤔 who didn't know you can cook spring mix. In my mind its like cooked lettuce inside my burgers 🍔 i disliked that look and taste 😆 BUT TY FOR THIS IDEA

    • @JudiintheKitchen
      @JudiintheKitchen  Рік тому

      No problem! Everyone's tastes and preferences are different! Thanks for watching and sharing :)

  • @cbchang6200
    @cbchang6200 Рік тому

    Organic coconut oil is the best oil to cook with. Olive oil is not good for cooking.