I’ve made this three times already. The first time I followed it exactly and it didn’t taste like matcha at all. The second time I used ceremonial matcha and it didn’t make it better. The third time I used two tablespoons of matcha and added vanilla extract. This made a huge difference and it tasted much better.
I only just discovered your website yesterday whilst trying to find matcha and Hoijocha recipes, and decided to try see if you had anything on UA-cam - I’m so excited to find you here - also another instant subscriber!! (From a fellow noob baker who’s starting out for a sweet-toothed husband) . Everything is so easy to follow and you’re so creative! Thank you for sharing :)
There will be a mild coconut flavor if using coconut milk; you can add coconut extract for more coconut flavor, or use a different milk if you don't like coconut.
Not very sweet. Culinary matcha makes it an ugly dark brown green instead of this dark green. Too sticky, barely holds its shape. Use butte instead of oil, leave in fridge overnight before eating. Smells good though.
I’ve made this three times already. The first time I followed it exactly and it didn’t taste like matcha at all. The second time I used ceremonial matcha and it didn’t make it better. The third time I used two tablespoons of matcha and added vanilla extract. This made a huge difference and it tasted much better.
I only just discovered your website yesterday whilst trying to find matcha and Hoijocha recipes, and decided to try see if you had anything on UA-cam - I’m so excited to find you here - also another instant subscriber!! (From a fellow noob baker who’s starting out for a sweet-toothed husband) . Everything is so easy to follow and you’re so creative! Thank you for sharing :)
Oh I'm glad to hear it! Thank you for following along! :)
I just made this. So yummy. :)
Happy to hear it, Samantha!
😍😍 I planned to make this during the weekend ! but would like to know using coconut milk will get any flavor of coconut ?
There will be a mild coconut flavor if using coconut milk; you can add coconut extract for more coconut flavor, or use a different milk if you don't like coconut.
They’re rly good 🥰 eating them rn !
Glad to hear it!! Enjoy!
@@siftandsimmer my family likes it too 🙏🏻
@@alesmr7034 Amazing -- be sure to leave a rating/comment on the recipe! :) Thanks!
I made this. The bottom stick too much to the paper lining. I should have lined the paper with butter right?
So glad I found your page!!!
Happy to hear it, thanks for following! :)
Hi! What brand of matcha did you use?
I used Aiya Matcha :)
Yum. My favorite
Would it be okay to use regular all-purpose flour?
No, all-purpose flour will not yield a chewy texture in this recipe.
Thank you goddess!!
yields?
16 square pieces if made in an 8" by 8" pan.
Yum🤤
Can use normal glutinous rice flour?
You can use glutinous rice flour.
@@siftandsimmer thank you
Coconut milk is how many ml?
Can use pack ones?
INSTANT SUBSCRIBER
Yay, glad you're here Emma! =)
Not very sweet. Culinary matcha makes it an ugly dark brown green instead of this dark green. Too sticky, barely holds its shape. Use butte instead of oil, leave in fridge overnight before eating. Smells good though.