Food Analysis Important MCQs 🧪| Modern analytical techniques | FSSAI CFSO, TO, Food analyst | TN FSO

[@FoodTech360]

Q 28 ➡ Lignin
Study materials for CFSO, TO & TN FSO: ua-cam.com/play/PLmUNMnFQlLbYfoqotYp3i-bgVnJLUJGNr.html

[@birundhakandhasamy9842]

Qn no28: D) agar is right

[@kundakkamandakkaa]

19. Adsorption

[@arathikn2986]

Providing the questions is helpful for me. I appreciate your work.👏
Kindly check the answer. Qn 19 i think its adsorption.

[@FoodTech360]

No, Chromatography works on the principle that different compounds will have different solubilities and adsorption to the two phases between which they are to be "partitioned".
Hope you got clear 🙌🏻
Thank you for your appreciation and observation.
Stay connected 🍏🎓💯

[@arathikn2986]

@@FoodTech360 Basic principle of chromatography is based on partition coefficient. You have mentioned TLC. Still some doubt regarding that. No issues. I will check it out.
Thank you for your reply.👍

[@puthalathsreeju]

Sir please check the answer for 25 th question. I think resazurin test for milk quality.

[@rubankarthick15]

for milk and meat also

[@kavya9874]

Tq sir..Keep posting alternative days pls...

[@FoodTech360]

We will try our best.
🍏🎓💯

[@aswathyashish4847]

Thin layer chromatography the principle is it partition ya Adsorption I have a doubt regarding this.all other questions good .

[@FoodTech360]

Partition is the correct answer
Chromatography works on the principle that different compounds will have different solubilities and adsorption to the two phases between which they are to be "partitioned"
Hope you got clear with the answer
Stay connected 🍏🎓💯

[@hellotohappiness1028]

keep posting more like these videos

[@FoodTech360]

Sure 🍏🎓❤

[@siddharthsid8376]

Biuret test indicates purple colour right ?

[@ankitgujjar716]

sir please make the video for nabard phase 2 ...food processing

[@FoodTech360]

Noted 👆 💯
We will consider for sure
Stay connected 🍏🎓

[@subisulaiman8250]

Sir.which is the correct answer ie, deficiency of glossitis B2 or B12.

[@FoodTech360]

B2

[@jipsajoseph9563]

I think more correct one is vit B12

[@subisulaiman8250]

@@jipsajoseph9563 sure..

[@ajithanathk.g.r8524]

B vitamin deficiencies can cause glossitis, esp B1, B2, B3, B6, B9, B12 ..

[@swapnamamidi10]

Sir can you provide lecture on this topic

[@cyberpunk9672]

Thank you so much Sir

[@FoodTech360]

🍏💯

[@a1gamer760]

Sir i want food anylyst study material

[@FoodTech360]

We haven't created a separate materials for that part.
Once done, we will let you know

[@kuntabudhathoki6354]

Hysteresis also please?

[@kuntabudhathoki6354]

Doneness ?
Please explain?

[@sakthir3875]

Thanks sir

[@ImMrDeen]

👍👍

[@FoodTech360]

🍏🎓

[@ajithanathk.g.r8524]

🙏🙏♥️♥️

[@FoodTech360]

🍏🎓💯❤

[@Aksh456tomzebr]

Answer key please

[@naveengnelson2966]

🙏🏼🙏🏼👏👏👏

[@FoodTech360]

🍏🎓💯❤

[@dr.suryaknowledge3932]

24

[@dr.suryaknowledge3932]

23

[@rajushagangadharan2941]

Thank you sir........

[@FoodTech360]

Be consistent always 🍏🎓💯

[@dr.suryaknowledge3932]

34

[@dr.suryaknowledge3932]

27

[@dr.suryaknowledge3932]

32

[@dr.suryaknowledge3932]

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[@dr.suryaknowledge3932]

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