Salmon with Garlic Butter Sauce | SAM THE COOKING GUY
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- Опубліковано 23 чер 2024
- In this video I'll show you how to make the best salmon with garlic butter sauce
Garlic butter sauce makes just about anything great, but combined with fresh grilled salmon? Yum - actually make that double yum.
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00:00 Intro
00:16 Starting the sauce
00:43 Seasoning fish
1:03 Continuing the sauce
2:22 Cooking fish
3:16 Continuing the sauce
3:32 Finishing fish
4:03 Finishing the sauce
4:43 Plating
5:09 First Bite
6:03 Outro
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🔴 INGREDIENTS:
➔Salmon
⭕ FOR THE SAUCE:
➔Olive Oil
➔Red Onion or shallot
➔Fresh Garlic
➔Salt
➔Pepper
➔Vermouth or White Wine
➔Butter
➔Heavy Cream
➔Lemon
➔Fresh Dill
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
I actually like that there is no music
Fish
Oil
Salt
Pepper both sides
Red onions garlic
White whine. 1/2 cup
Let it bubble and reduce by 30%
2 table spoons cold
Butte t
Quarter cup heavy cream
1/3 lemon juice, a table spoon of dill, salt and pepper
Me too
i love how you make it feel like anyone can make this.
It's not that hard lol
I just love it!!!
I made for my family!!! Was so delicious!
Thanks so much!!!
Made it for my mom on Mother’s Day. Also roasted some Brussels sprouts with mushrooms, miso sesame vinaigrette, and chili thread. Amazing to say the least. She said it was better than a 5 star restaurant 👌🏼
I made this tonight for my family and it was so delicious! Thank you for the awesome step by step tutorial!!
Paired this with Gordon's Mushroom, Leek and Tarragon pasta. AMAZING
😋
😋I’m cooking that right now thank you for the tips Sam 😉👍🏻
Great recipe. It was delicious. We had the salmon over a brown rice and asparagus. Absolutely wonderful.
Just made your recipe. Simply Wonderful! Thank you Sam 😋👍
Love the motto “eat better!” Cooking for yourself is the best and it’s really not that hard. Thanks for sharing!
Love this guy! Thank you and keep up the genius work!
Looks damn good! I’m trying this TONIGHT! (Headed to the market right now.)
I’m overstocked on shallots though, so I’m gonna use that instead of onions.
Ira Rather shallots sound GOOD👌🏾👌🏾👌🏾
Omg I just tried this recipe 🎉🍾👏🏾 thank you soooooo much. I felt like I was at a 5 star restaurant...and had me a glass of wine.
A glass? If you were at home and less than 50 ft from your bed you should have gone all out and had another 1/2 glass. Life is short!
I made this tonight and when I first tried the sauce I literally had wide eyes 😯 It was so god damn good, and I'm so happy I made it. Thank you Sam and Max ❤️ !
Thanks Sam, you got me really liking this cooking stuff. I’ve always been a fan of cooking videos and shows, but never really got into it. Your videos are perfect and easy to follow. I appreciate you.
Sam, I'm a big fan of your cooking, tried several of your recipes and they work out great! My wife noticed I can now cook other dishes too besides previously only fried eggs...LOL
This is what's for dinner tonight 😍 thank you for the recipe. It was very simple to cook 👩🍳
Made your sauce tonight for my salmon. So delicious ... it's definitely a repeater..happy holidays 🎄
Made it tonight, the sauce was fantastic! Thank you.
Made this for dinner. Thanks! Turned out amazing. Subscribed.
Just made this alongside some quinoa and roasted asparagus... Just WOW. Thanks for the inspiration!
It’s really perfect. Highly recommended. Btw I used moscato 😋
Thanks for the recipe and well made video. The salmon looks perfectly cooked for me.
Omg. Excellent recipe. I made it and was floored! Good job.
It’s an oldie but a goodie, I’ve made this sauce multiple times and always fall back in this video, thanks 🙏 Sam
Can I ask what you use it on other than fish? Going to try making it tonight for salmon lol
Can I use dry dill
I love salmon. I tried this last night and came out great. I always broil my salmon a lil and then topped it off with the sauce. My wife went crazy
2 for 2 of your recipes done. The 3 grilled chicken sauce and this recipe. Absolutely love it. Family said it is a keeper. Love the sense of humor too. Thank you so much!
Thank you sir i will be cooking this for dinner today🔥🔥👌🏼
Ansolutely love it!!! Amazing recepie eveeyone has to try this.
Great video! I love cooking salmon this way as well. I'll definitely try that sauce! I've been looking for a recipe like this. Thanks.
Cut back on the lemon.
Nick Bogart ca nhat
I just made this sauce and it came out super delicious. Thank you so much!
Great video sir! Easy to follow and you made sure to capture every step unlike others.
"Although I do find shallots a pain in the ass" -- this is why I love this guy's channel
Looks really...good!
Made this today,great meal during hot weather. It's light,tangy,savory,all those things. Thanks Sam.
Looks amazing! I can’t wait to make this . Thank you....
Just made this tonight and it was phenomenal. The sauce was subtle yet had a distinct character and complemented the salmon perfectly. Great video and recipe!
The salmon looks DELICIOUS !
What heat setting is you use on the stove ?
Just made this recipe tonight with a couple of additions. First I, like you used vermouth only I added diced shiitake mushrooms to the sauce and it turned out really good. I also sautéed some asparagus as a side. Wifey is very happy. Thanks for the great recipe!
AWESOME! love Sam, and love this recipe. Came out great. New favorite cooking show!
I miss these reasonably shorter videos
Me tooooo
Noob
Just fast forward.
I've tried a couple times to make this and tonight it came out absolutely perfect! Incredibly flavourful!
looks FANTASTIC! Thanks for sharing. I want to eat that! damn good, nicely cooked.
I just made this... it was AMAZING!!! YUMMY!! THANK YOU SAM!!
Love the video, i cried when you keep eating the sauce, I can definitely relate LOL.
You are the best thanks
That looks perfect! Some people say that salmon is raw, but overcooked salmon will taste like wood.
Correct ! Had that yesterday... !
So those people never had sashimi before, what a sorry life
So true
@@dongshenghan1473 There's a time to eat it raw and a time not to.
Wait till u get worms in your belly
Thanks for this. I used it on cedar plank salmon today. I cooked it outside on a butane burner while watching my Kamado Joe. I have made Sandefjordsmør a few times, but I broke the sauce once. This recipe was very forgiving. I kept it on warm for a while until the fish was done.
ThankS, this is very comprehensive..fast prep
I made this the other day and it was amazing! I recommend keeping the skin on and scoring it! 10x better tasting imo
Perfect Keto balanced sauce, I’m on it. Plus the salmon, doesn’t get any better. TU.
This was really good, i made it on the spot and it was just amazing. Thanks for recipe.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
I came across this channel about a month ago. It’s great and now my favourite! I’ve cooked this for me and girlfriend and we loved it!! Thanks!!
Just watched this video after my 18yr old son tuned me unto your channel. Love it! This recipe looks beyond delicious! Love the easy sauce recipe and salmon dishes are right up my alley. Thank you for sharing your recipe. Must try!! 😁
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Love your candor and can't wait to try some of your dishes!!
That looks amazing. Thank you so much. Now if I could only have food money
Simple and easy to follow.. I love it.
Amazing recipe, made it today and added mushroom to the delicious sauce. Thanks for the video. :0)
Did you also do dill? I don't have any right now, mushrooms, and everything else.
assyrianbookta Yes, I had the dry dill weed spice and threw some on. Didn’t have fresh herb that’s always better.
made it last night forgot heavy cream, used milk, forgot dill, used targon chopped, did not have vermuth. it was wonderful. will add chopped asparagus in sauce next time as well. thanks
This popped up on my UA-cam feed today. I started watching and realized it was the first Sam the Cooking Guy video I watched, a couple years ago. I have been a huge fan ever since, and have probably 50 saved recipes of his. Great stuff!!!!
man, first bit in my mouth and feels amazing, thanks!!!
you know the food's fire when they talk with their fork lol
I love how he walks us through every step and explains to us why he does everything and how his actions take affect ❤️ I love his channel
Facts!!
That is just perfect! I love it that way.
I tried this just now and the sauce is very good and easy to follow🤩
Looks amazing! Any substitute for the wine?
Tasmeera Chowdhury I think chicken broth? Lol as soon as he said white wine I was like 😱😂
Yes or veggie broth
Made this tonight and it was DELICIOUS! I ALWAYS fail at making salmon. No more!
I love this recipe !! It's not too precise in measurements but that's the beauty of it !!!
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
i like your kitchen and great tip on which side of fish to cook first
Everyone saying the salmon is undercooked is crazy, that's perfect
Dupri Marshall 8
It WAS undercooked. You can see in the thick end. The thinner end where he showed was done of course. But the thick end would still be under cooked in the middle. Just needs a few more seconds. You can see it clearly by the color. And you should put the skin side down first to crisp the skin!
@@mistyrain68ify it was skinless
i love sushi, but if you are cooking salmon this is grossly undercooked. salmon is easy to tell when it is cooked, it should be pink and not opaque - if white stuff (albumin) starts coming off it - it is overcooked. a good temp is 120 Fahrenheit or 54c internal
It's undercooked at the thicker part. Salmon you buy at the supermarkets should never be undercooked due to parasite.
I watch these when im hungry
And when i only have bread to eat at home
😂😂😂😂😂
tried this today. Made it my own in a way. Came out amazing!!!! used chicken stock (because I didn't have wine). didn't use lime because I forgot to get it while shopping. added grated parm right before turning off the stove. !!!! thanks for sharing.
Sounds delicious 🤤
Sam I love your videos and in this video I want that Plate you put the salmon on ....Where can I find that? Thank you for your videos. They are awesome!
"...Pardon all the nonsense, it's just damn good!" Now we're talking!
This guy. wow, I love these recipes, they don't require running to the store. I keep getting surprised. Just looks amazeballs
Tried the sauce, was great. Tried it by adding a small amount of white cheddar. was also amazing.
Looks amazing, can the sauce be reheated without splitting? Thanks so much.
Hi Sam I just made this and it is soooo good. I feel like it was almost magic. I doff my hat to you kind sir.
Im 15 years old and I coooked this for my family, damn thanks it was delicious.
Thanks for this recipe. I made it last night for my wife. It was so good!
Tried it the other day and it was soooo good, so thank you!
Hi Sam
What can I use as the wine substitution?
Yeah agree. I need to know to bcs I can't drink wine
Red wine
Is the salmon cooked on low, medium or high heat. Same for the sauce?
I cook mine on medium, and I want mine fully cooked... about 4 minutes per side. He didn't coat the pan, I use olive oil. I love salmon, make it often in the Instant Pot
So simple...thank u
Me encanta esta receta ... Increíblemente deliciosa.!
Looks great! Dude though, don't double dip! 4:33
Thank u
I always burn my spatula tho 😂
Best ived seeing on UA-cam iam a cook myself and iam definitely trying this out I love salmon 👌
I can't wait to try this out! Looks delish!!!
Everyone's complaining about it being raw, so no one eats raw sushi rolls? This looks perfect to me :)
But youre black so your opinion is invalid
Cody Williams what is wrong with you? How can you sat something like that?
get the fuck out of this channel you racist piece of shit
YOU TELL 'EM
I have never had sushi and I have no dezire for it but if you enjoy I an happy for you
What would be the alternative for white wine?
Vermouth
Made this, added some frozen veggies with a sweet and sour sauce - the sauce was effing amazing. You rock, man.
Beautiful salmon recepie.I have a slab of Atlantic salmon ready for tomorrow,to be planked,but I will use your sauce!Thanks Sam🇨🇦👍🇺🇸
Made this last night. My salmon had a bit more crust on it but that sauce was the key! So delicious!!! I'll be putting that shit on everything!!!
Addictive 🤓
4:34 I cringed when you double dipped but I forgot you're the only one eating it HAHA. Great Recipe.
Brian Monette you need to chill
@@anondoggo Oh I did. The moment I bit into that Salmon!
I was waiting for someone to say it cuz i thought it 😂😂😂😂😂
i just subscribed and your videos really make it seem so easy to cook this stuff. And i've tried and you do make it really easy to cook this stuff!! thank you for your receipes. I love them and you now have my support for live. Thank you Sam!
Absolutely amazing...homerun!
Looks great. The only thing missing is a glass of Pinot Noir.
You don’t pair red wine with seafood lol
@@brunovelez3575 lol
This guy acts like Frank Underwoods doppelganger
I'm so excited to make this tonight! Could you also make this with the skin still on, like broiled? My husband loves when the skin is still crispy, but im used to taking it off.
I've just made it and it was delicious, thank you.