BALBACUA balat ng baka

The modern turbo broiler or pressure cooker has certainly been a great help for balbacua cooks.
try this another quick and easy version of Balbacua
Ingredients
3 cloves of garlic minced
1 pc. onion chopped
1 thumb size of ginger chopped
sibot
1 tbsp. annato powder dissolve in 1/2 cup water
spring onions
water
1 pc. beef broth cube
salt and pepper to taste
1/2 kilo cow’s skin pre- boiled
1 pc. red chili

[@mirahmedgb]

Great shareing dear

[@ireendelgado552]

Wow yumm yummm yummmm lagi pg sa kusina 😂🤣🤣

[@LHOTUZKitchenomics07]

thank u lalabs

[@sweetliarM]

Wow sarap Talaga Ikaw n Talaga love mo kusina 😁😁patikim aq tusok n

[@LHOTUZKitchenomics07]

thank u

[@kimubungen]

Yan hinihintay ko idol gusto kong lutuin yan salamat sa pag share mo idol

[@LHOTUZKitchenomics07]

salamat idol sa pagdalaw

[@mamanhoe1740]

Yummy yan tapos soure of collagen pa pampagwapa

[@LHOTUZKitchenomics07]

salamat po sis

[@Claire08]

Yayyy Itsura palang ang sarappp nAh...gusto kudin try itong lutuin 🥱

[@LHOTUZKitchenomics07]

thank u sissy