A favorite in my family was always Oyster Crackers. Mix 1/2 to 3/4 cup oil with 1 packet Original Hidden Valley Ranch powder. When mixed thoroughly pour over 14 ounce package oyster crackers. Toss to coat completely. Lay on sheet pan & bake on 250 degrees for about 10 minutes (helps powder stick) Enjoy!
@@annscarberry3106 This is something my Uncle started making back in the 80s & was at every get together we had. I think he got the recipe from a newspaper. It's so yummy and so quick & easy to make!
@@annscarberry3106 YEs, please, make it a little lower. Because people that are hearing-impaired (like me, slightly), it's hard (at times) to hear you clearly over lot of background music.
Really liked your video. I wish you would have explained the steps for the other things (13:14) that weren't covered in your video. Say the pickles, ham, and cream cheese item? Then, was that peeled potatoes with cheese & chips (13:05)? I don't know the names, but I also wish you would have had jump-times in the video and some type of underlaying text that told what you were making. It's like of hard to follow because stuff runs on together in the video. But, I still loved how you showed all these recipes. And, I subbed. Did a great job, but I'm just trying to help give you some ideas where you'll be successful and make it to 1 million subs.
New sub here and loved the presentation!! Looking forward to making several of the recipes! Greetings from Buffalo NY ❤️! Ps your hair looks fantastic!!!
It's good to have an easy variety to please as many tastebuds/palates as possible. Blocks/wedges of cheese do not have whatever that preservative is that keeps it fresher with more exposed surface, so they are, in fact, better tasting in blocks. I never knew chicken could be shredded in a mixer. I imagine it makes sense when you are going to combine other ingredients with it in there. I don't think I've ever had barbecue sauce on jalapeno poppers. Is that customary in some part of the country?
Yum! Football season is in full swing and I’m here for this!
Thank you for telling me that! I’ll make sure to adjust the volume on future videos.
I’m glad you’re here! ❤
The chicken shred tip!!!!
That all looks amazing! I'm gonna try that dip with apples
Can't wait to try these recipes! Thanks for your great videos.!
You are so welcome! ❤
A favorite in my family was always Oyster Crackers.
Mix 1/2 to 3/4 cup oil with 1 packet Original Hidden Valley Ranch powder. When mixed thoroughly pour over 14 ounce package oyster crackers. Toss to coat completely. Lay on sheet pan & bake on 250 degrees for about 10 minutes (helps powder stick) Enjoy!
Yum!
That sounds good! I've never had that before!:) Thanks for the idea.
@@annscarberry3106 This is something my Uncle started making back in the 80s & was at every get together we had. I think he got the recipe from a newspaper. It's so yummy and so quick & easy to make!
Your music is just too loud. But I do love your recipes!
Thank you for the feedback. I'll defnitely adjust it in future videos. I'm glad you're here
@@annscarberry3106 YEs, please, make it a little lower. Because people that are hearing-impaired (like me, slightly), it's hard (at times) to hear you clearly over lot of background music.
Try fresh strawberries that you dip in sour cream and then brown sugar. Yes it sounds weird but it is absolutely delicious!😃
Great idea!!
Love this video, great job!
So good with apples!❤
Sounds great.
Thank you so much!
Really liked your video. I wish you would have explained the steps for the other things (13:14) that weren't covered in your video. Say the pickles, ham, and cream cheese item? Then, was that peeled potatoes with cheese & chips (13:05)? I don't know the names, but I also wish you would have had jump-times in the video and some type of underlaying text that told what you were making. It's like of hard to follow because stuff runs on together in the video. But, I still loved how you showed all these recipes. And, I subbed. Did a great job, but I'm just trying to help give you some ideas where you'll be successful and make it to 1 million subs.
Thank you so much for the feedback!
Yes, I was trying to figure out what it was!
New sub here and loved the presentation!! Looking forward to making several of the recipes! Greetings from Buffalo NY ❤️! Ps your hair looks fantastic!!!
Oh goodness! Thank you so much! ❤️ I’m so glad you’re here! 🥰
New subscriber. Loved the video and recipes. Thanks for typing the recipes out, it’s appreciated!
Hey girl it all looks good, but the music drowned you out!..
HI Debbie! Thank you for the feedback! I'll definitely make sure in future videos the music is down! So thankful you are here watching:)
@@annscarberry3106 Thank you for listening to us.
It's good to have an easy variety to please as many tastebuds/palates as possible. Blocks/wedges of cheese do not have whatever that preservative is that keeps it fresher with more exposed surface, so they are, in fact, better tasting in blocks. I never knew chicken could be shredded in a mixer. I imagine it makes sense when you are going to combine other ingredients with it in there. I don't think I've ever had barbecue sauce on jalapeno poppers. Is that customary in some part of the country?
I think I would have enjoyed this if the music wasn’t so loud.
Do us a favor and keep the recipes coming. Another favor and leave off the music, couldn't hear you talking.
The music is so annoying !
Thank you for the honest feedback!
The music is very annoying. 🙉
Hi Kay! Thank you for the honest feedback. I'll keep that in mind in future videos. Thank you for watching:)
Please stop the music!!!
Are you the reason cream cheese is so expensive?
ha! that's very possible! I'm paying $1.25 here in Florida for the block. I'm curious what the price is in other parts of the country?
The time of the year when the toilet gets a huge workout and plumbers are needed
Probably very true for some! :)
Please don't boil the chicken