The Espresso Machine Makes the Best Eggs You’ve Never Tried

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 430

  • @cancan-wc9kx
    @cancan-wc9kx Місяць тому +1845

    Finally an affordable way to make eggs

    • @theoriginalkimerli
      @theoriginalkimerli Місяць тому +78

      @@cancan-wc9kx not the joke I’m here for but the joke we deserve

    • @egriffin4164
      @egriffin4164 Місяць тому +9

      This was my first thought but in a much more palatable phrase.

    • @MrPootzen
      @MrPootzen Місяць тому +42

      All you need is a $3000 espresso machine...!

    • @bezen9007
      @bezen9007 Місяць тому +2

      😅😅😅

    • @coolbugfacts1234
      @coolbugfacts1234 Місяць тому

      I discovered the most affordable way, I only discovered it this year, all you do is become allergic to eggs and now it costs $0

  • @danielstorll4537
    @danielstorll4537 Місяць тому +598

    Espresso repair tech here:
    Worst case scenario is only going to be a damaged the steam wand/valve. Most steam wands have an anti syphon valve inside of them that protects against back flow of milk into the boiler. If it can protect against siphoning milk, it can absolutely protect against a more viscous solution

    • @ekcs3941
      @ekcs3941 Місяць тому +7

      @@danielstorll4537 but would some egg liquid cake into the inside of the steam wand because you have to dip it in first then turn it on?

    • @ergusto
      @ergusto Місяць тому +40

      @@ekcs3941 No, the pressure in a steam wand is too high, as mentioned in the video. Like Kenji did, you can always purge the wand after making the eggs to be sure there's no egg residue.

    • @deadbeef2482
      @deadbeef2482 Місяць тому +9

      viscous solution you say? 🤔

    • @otajonh
      @otajonh Місяць тому +2

      @@danielstorll4537 great feedback

    • @hudsonh3985
      @hudsonh3985 29 днів тому

      You respect the wand. It urks me to even do breve

  • @KBTCaseyFlynn
    @KBTCaseyFlynn Місяць тому +230

    I’ve done this for decades after a local cafe did it. They mostly cooked them and then added some herbed cream cheese and stirred them. They then served in a sliced open croissant. Delicious.

    • @jama211
      @jama211 Місяць тому +7

      that sounds amazing

    • @S1RLANC3
      @S1RLANC3 19 годин тому

      Thank's for the idea, I might consider that when opening my cafe here in Japan.

  • @dimmadome2631
    @dimmadome2631 Місяць тому +819

    Steamed eggs? At this part of your kitchen? Localized entirely within this cup?

    • @mmavcanuck
      @mmavcanuck Місяць тому +71

      @@dimmadome2631 may I see it?

    • @musman9853
      @musman9853 Місяць тому +70

      @@mmavcanuck no.

    • @rsybing
      @rsybing Місяць тому +12

      In this economy?

    • @benjaminlaureys2603
      @benjaminlaureys2603 Місяць тому +17

      Gotta love Steamed Eggs & Hams

    • @bloodlove93
      @bloodlove93 Місяць тому +1

      in this house?
      during this life?
      in this universe?
      ok

  • @ChrisdeCastro
    @ChrisdeCastro Місяць тому +100

    Bunch of cafes in the 2000s tried this to add “brunch” to their menus without building out a kitchen. Ran into the issue of customers wanting eggs other than steamed and not being able to accommodate. Also it tied up the wand for much more profitable drinks.

  • @skillsonian
    @skillsonian Місяць тому +10

    Excellent new technique! Thank you, Kenji. I have the same machine as you (Lelit Bianco), and I tried this today with the two-hole tip. Worked great! I even stirred-in some shredded cheese and chopped, cooked bacon. Super easy and delicious. You're right that the finishing point is obvious. They're not done, not done, not done ... then DONE! (Oh, and I have zero concerns about "backflow". If folks are worked-up about it, they can just buy a second 2-hole steam nozzle, one for milk and one for eggs. Easy-peasy.

  • @JohnDoe-xo2yf
    @JohnDoe-xo2yf Місяць тому +241

    Kenji is being held hostage by Big Egg

  • @ferrerror
    @ferrerror Місяць тому +648

    Somebody summon James Hoffmann

    • @KevinFeeley_KHF
      @KevinFeeley_KHF Місяць тому +92

      He actually covered this already and advised against it due to the issue of backflow and cleanup.

    • @seedubhuntx
      @seedubhuntx Місяць тому +36

      "cappuccino machine" -martha stewart

    • @alejandracartwright8923
      @alejandracartwright8923 Місяць тому +11

      “Oh, Martha!”

    • @KevinFeeley_KHF
      @KevinFeeley_KHF Місяць тому +10

      @@alejandracartwright8923 "Martha-Martha-Martha!" - Jan Brady on the episode where she hurts her tongue.

    • @rawdog1999
      @rawdog1999 Місяць тому +13

      @ferrerror he covered Kenji's video from years ago where Kenji was at the Cafe he mentioned in this video. It was cool to see the 2 world's collide.

  • @Exiled_Rouge
    @Exiled_Rouge Місяць тому +42

    The new studio/kitchen just looks so damn good! Great lightning, decor, nice camera work. Very impressive!

  • @MisterMakiSaki
    @MisterMakiSaki Місяць тому +31

    Earlier this year I was backpacking trough Colombia and because of your video I stoppped in salamina. Lovely cafe, lovely town, lovely region!

    • @zeruzio1345
      @zeruzio1345 Місяць тому +3

      This guy is travelling backwards in time.

  • @bryguy102
    @bryguy102 Місяць тому +13

    Saw this video while making my morning espresso, so tried it on a whim.
    Went great, but a couple lessons learned.
    The eggs don’t swirl like milk, so it’s hard for them to adequately mix using milk frothing techniques. I did 3 eggs, and my línea micra steam setting was at 2. In retrospect, I should have done 2 eggs and set the steam to 1. My eggs were really cooked where my wand spits out steam, but a little undercooked at the bottom under the eggs. Alternatively, I could have agitated it with the steam wand directly.
    I was touching the side of the cup to check for temp because it felt like nothing was happening. Then magically the eggs set and I had to quickly shut everything off. So checking for temp from the side like you would milk was misleading.

  • @nw6149
    @nw6149 Місяць тому +302

    You look great man! Congrats on getting fit!

    • @JKenjiLopezAlt
      @JKenjiLopezAlt  Місяць тому +165

      Thanks, it’s been a journey!

    • @paalzolder
      @paalzolder Місяць тому +30

      @@JKenjiLopezAlt those veins are popping ouuutttt

    • @asldfkjgl
      @asldfkjgl Місяць тому +13

      @@JKenjiLopezAlt post your fitness regimen! please

    • @spikeboy101
      @spikeboy101 Місяць тому +6

      Kenji teach us how you did it!

    • @KarenCurr
      @KarenCurr Місяць тому +2

      @@JKenjiLopezAlt Congrats! You are truly an inspiration!

  • @logmegadeth72
    @logmegadeth72 Місяць тому +42

    Funny how everyone is worried about this damaging the machine and yet the one in the cafe looks like it’s never been cleaned and is working just fine

  • @nadinedevich
    @nadinedevich Місяць тому +9

    Tried this today and it was phenomenal! My life is changed forever.

  • @DitchWizardry
    @DitchWizardry Місяць тому +21

    I bet this would work with a (liquid-heavy) New York cheesecake type of custard mixture, too. Instead of Basque 'burnt' cheesecake, it could be Seattle Steam-Coddled Cheesecake?

  • @Mervin-Bunter
    @Mervin-Bunter Місяць тому +14

    Kenji you have taught me so much over the years. Thank you for your guidance for the home cook. Please, please, please make a video about your "Best Chili Ever" recipe. I've made it and it deserves a video of its own.

    • @ZenVulgarity
      @ZenVulgarity Місяць тому

      I've just used his quick chili recipe and made the paste separately it rules

  • @chilldude30
    @chilldude30 Місяць тому +7

    Ive been losing weight and cutting down on alcohol, so im inspired to see your results. Good stuff mate

  • @Epicdps
    @Epicdps Місяць тому +39

    Lol when those last set eggs come out onto the plate and Kenji chops it up, it reminds me so much of the Simpsons episode where Bart puts a marshmallow in his hot cocoa and it sucks it all up and fills the cup.

    • @kazaral
      @kazaral Місяць тому +4

      Season 7 episode 11, came out on the 17th Dec 1995.

    • @nova9996
      @nova9996 Місяць тому +7

      @@kazaral 🗣 neeeeeeeeeeeeeeeerrrrrrrd

    • @Epicdps
      @Epicdps Місяць тому +1

      @@kazaral WELCOME THRILLHO

  • @mipogrow
    @mipogrow Місяць тому +1

    I was visiting family when this posted. I tried it this morning now that I'm home. This may be my new method for 'scrambled' eggs.
    Perfect consistency for me.
    I want to try some mix ins.
    Clean up was less fussy than I thought it would be too.

  • @countpicula
    @countpicula Місяць тому

    It’s amazing how you’re still making great informative videos after all these years bro. Thank you.

  • @MythicFox
    @MythicFox Місяць тому +12

    They weren't as custard-y, but my favorite coffeeshop 25 years ago used to scramble eggs for breakfast sandwiches with their espresso wand. I miss that place.

  • @DonLaVange
    @DonLaVange 6 днів тому +1

    I make these every day now. I don't put butter in, I should try that. I love them! thanks for this tip. A bit hard to clean off the wand, takes a bit of scrubbing.

  • @etherdog
    @etherdog Місяць тому +3

    We made "espresso eggs" like this at the Two Bit Rush in 1974 in Bloomington, Indiana. Very tasty, light, easy, quick, nutritious, and fun.

  • @EdwardCoffey
    @EdwardCoffey 27 днів тому +1

    For an even softer texture you can stop steaming pretty much the moment you notice the mixture stops swirling. For me that was just after it hit 74°C (165°F), so it's perfectly safe. It's well above the coagulation temperature of egg white and yolk, so the mix will continue setting after you stop steaming - you might just want to give it a quick stir as soon as you stop, to make sure there are no cold/hot spots. I go for a dollop of Greek-style yoghurt rather than the butter, since most of the time I find that quite rich enough.

  • @CheeseDud
    @CheeseDud Місяць тому +87

    RIP to your salt cellar 😔

  • @obilbok
    @obilbok Місяць тому

    The lighting and camera in your new space is really good, now. Almost sitcom-like ! Very nice.

  • @jlyt18
    @jlyt18 Місяць тому +31

    should mention the bianca has a double walled steam wand, on cheaper machines where the wand is hot to the touch , id imagine cleaning is a bit more annoying

  • @JonathanKayne
    @JonathanKayne Місяць тому +9

    I miss the POV videos. I hope he does those again in the future.

  • @macr_
    @macr_ 29 днів тому

    the small cafe near my work used to do this and top it with various different options in a little cardboard takeaway container, it never recovered after COVID Lockdown here in the UK, i miss it!

  • @sneakygypsy23
    @sneakygypsy23 Місяць тому +18

    Damn Kenji! Looking good man

  • @Gracelesshearts
    @Gracelesshearts Місяць тому

    My mom did this at our bakery in the late 80’s in Calistoga. Best eggs ever!

  • @brothersoulshine
    @brothersoulshine Місяць тому

    I tried making these today. Absolute game-changer!

  • @drgeniusphd
    @drgeniusphd Місяць тому

    I miss the go-pros but this new style is so beautiful! As beautiful as your food and your smile :)

  • @Astroponicist
    @Astroponicist Місяць тому

    Thank you very much for bringing this great idea to UA-cam.

  • @starsixsix
    @starsixsix Місяць тому +55

    Usually Kenji’s videos are an instant like for me, but I gotta say I hesitated for this one
    edit: The end result looks delicious tho!!

    • @anderudp
      @anderudp Місяць тому +8

      Seems like an absolute nightmare to clean too.

    • @kl6336
      @kl6336 Місяць тому +1

      @@anderudp you can just steam water with soap to clean it

    • @FeistyPineapple
      @FeistyPineapple Місяць тому

      I think if the machine is PURELY for eggs then theres no problem :) and the machines are fairly easy to clean with soap and water haha

    • @JKenjiLopezAlt
      @JKenjiLopezAlt  Місяць тому +22

      You can watch me clean it three times in the video. It’s as easy as cleaning milk proteins, if not easier.

    • @bbst4
      @bbst4 Місяць тому +1

      ​@@JKenjiLopezAlt Washing the cloth you cleaned it with will not be easier to wash than washing a cloth used to clean milk proteins.

  • @getalper
    @getalper Місяць тому +11

    Will try it on the espresso machine in my office, when nobody is watching. ❤

  • @TamLe-fi2gq
    @TamLe-fi2gq Місяць тому

    Just tried this with the exact same machine! Works great but definitely need to use some water to wipe off the steam wand. Tastes pretty fantastic. I do think that if done regularly one should make sure their steam wand stays clean

    • @LimitedWard
      @LimitedWard 9 днів тому

      When cleaning my steam wand, I like to use hot water (from the hot water spout) in a milk jug and add a drop of dish soap. Dunk the steam wand into the jug and start the steam. Cleans it within seconds!

  • @VasOnTheSpot
    @VasOnTheSpot 3 дні тому

    My old man used to do "scrambled eggs" this way at our cafe from the late 90s to early 2010's before we renovated and actually started making scrambled eggs proper.

  • @johnpaul041
    @johnpaul041 Місяць тому

    I have breakfast at Buvette in NYC one morning every time in NYC. Love that place. The eggs are unique, and it's got a really cool vibe, although it's gotten much busier in the last few years.

  • @LessTalkMoreDelicious
    @LessTalkMoreDelicious Місяць тому +4

    I bet bottled concentrated hon/men-tsuyu would work great, if you don’t wanna add excess water/dashi/broth/liquid… or maybe even just hondashi powder. ✨✨

  • @ExterminatorElite
    @ExterminatorElite Місяць тому +3

    A longstanding cafe and kitchen out of downtown Portland, Anna Bannanas, also does scrambled eggs using an espresso steamer! I tried them back in 2019, and still fondly remember them. Recommended if you're in the area.

    • @nicknish
      @nicknish Місяць тому

      @@ExterminatorElite thanks for the rec! I don’t own an espresso machine but would love to try this out

    • @paulbunyan89
      @paulbunyan89 17 днів тому +1

      @@nicknish Just Bob on Alberta also does their eggs this way

  • @melodyhuskey9497
    @melodyhuskey9497 Місяць тому

    Kenji, you’re a mad man! And I love it😂 I can’t wait to try this.

  • @constantinedinocopses6806
    @constantinedinocopses6806 Місяць тому

    great video! does it matter when you inject air like it does for milk?

  • @Itsmelmc
    @Itsmelmc Місяць тому

    I've seen this occasionally in the Seattle area since the 1990's for breakfast sandwiches and burritos at coffee stands.

  • @quance007
    @quance007 Місяць тому

    Mildred's in Kansas City (both locations) does the eggs for their wraps and sandwiches this way. They're amazing. Get the jalapeno cornbread as a substitute for your bread on the sandwich!

  • @yoschmoyo
    @yoschmoyo Місяць тому +2

    There are espresso places in the San Diego area that scramble eggs with a steam wand. Espresso drinks and scrambled eggs. One in Encinitas was in an old train station.

    • @Cyrribrae
      @Cyrribrae Місяць тому +1

      Any idea what any of them are called?

    • @yoschmoyo
      @yoschmoyo Місяць тому

      @@Cyrribrae I think it was Pannikin, but I haven’t been there in a long time.

  • @kevinpeng842
    @kevinpeng842 Місяць тому

    Just wondering - did you crack these eggs on a flat surface, on the edge of a bowl, or by hitting two eggs together?

  • @antonc81
    @antonc81 Місяць тому +1

    An interesting experiment might be mixing in a bit of milk with some tapioca starch, as ladyandpups does with her scambled egg recipe.

  • @tonjaraye
    @tonjaraye Місяць тому +9

    Well, at least we now know what you're doing with all of the eggs that you cracked in the last video!

  • @PandaEire
    @PandaEire Місяць тому +4

    What a coincidence, just watched James Hoffman's video about this last night!

  • @Crowbars2
    @Crowbars2 Місяць тому +3

    Hi, Kenji, It might be an interesting experiment to try your perfect scrambled eggs recipe with corn starch with this method.

  • @mattwasmyname
    @mattwasmyname Місяць тому

    Kenji you've really made it now that the onion wrote an article about you. Congrats!

  • @davidmacpherson8710
    @davidmacpherson8710 Місяць тому

    Love that houseboat kitchen. And while the San Francisco Bay Area misses Kenji, Seattle looks good on him! Looks ten years younger and 15 lbs lighter. :)

  • @christophm.
    @christophm. Місяць тому

    I just tried this for breakfast, great little technique that will definitely be used! Some hot sauce on top and they're good to go!

  • @MisterFuturtastic
    @MisterFuturtastic Місяць тому

    Kenji, do you ever use liquid eggs from the store? I tried them one time and I thought they made amazing scrambled eggs. My guess was that they incorporated water into the eggs. I don't know if they just added water or there was some way they added water and kept them from separating but for some reason they came out great. Any ideas? Wondering if they have some similarities to what you are doing here.

  • @brianrollins3245
    @brianrollins3245 Місяць тому

    Cafe across the road from railway station in Glasgow, Scotland, was making them like this back in 1984!

  • @constantinedinocopses6806
    @constantinedinocopses6806 Місяць тому

    love the lelit machine, sorry to ask but what grinder do you use? two worlds collide...

  • @tahursh637
    @tahursh637 Місяць тому +1

    Since you're fascinated with the steamed egg, could you make the omelet over rice, where it is slit down the middle and it just pours out over the entire dish?
    I can NOT remember the name, but it looks fabulous AND delicious!

    • @KevinHesp
      @KevinHesp Місяць тому +3

      @@tahursh637 omurice is the name I believe!

    • @tompoynton
      @tompoynton Місяць тому

      @@KevinHesp it is yes

    • @Psynapseful
      @Psynapseful Місяць тому +1

      It's basically a french omelette on top of fried rice, highly recommend you watch his video on french omelettes and apply that technique.

  • @SmartiesCereal
    @SmartiesCereal Місяць тому

    That looks great! I have some dashi concentrate that I might try adding when I make this.

  • @bourbakis
    @bourbakis Місяць тому +1

    This would be a good way to utilize the steam from an instant pot. Just need a rod to redirect it.

  • @aaronwhite1786
    @aaronwhite1786 Місяць тому +4

    The thumbnails on this video definitely generated a "oh god, what is happening?!" look from my face.

  • @sameh2150
    @sameh2150 8 днів тому

    I tried the eggs today.
    Best damn eggs I had in my life. I made my own mix but slap of butter on and then steamed it. Egg intake definitely going through the roof.

  • @jama211
    @jama211 Місяць тому

    I'm going to try this, looks so good

  • @Angels-3xist
    @Angels-3xist Місяць тому +1

    Surely there is a cost effective way to replicate such results, because it is impressive. I’m sure science has an answer.

  • @bobbymora2571
    @bobbymora2571 Місяць тому

    Atlas Cafe in SF has been doing this for years, but they will still put it on an English muffin or croissant after.

  • @heathentown
    @heathentown Місяць тому

    Who got you that fantastic Hedley and Bennett apron?? I laughed when I finally saw the embroidery, hee!! I hadn't heard about her but happened upon her and Brad Leone cooking tacos in LA at their warehouse. Too funny.

  • @spookytruth9307
    @spookytruth9307 Місяць тому +2

    They used to do this to make an egg sandwich at a Connecticut muffin I used to go to in Kensington Brooklyn until the health department shut it down... The sandwich making, not the store itself which I think is still in business

    • @cheshirecat7132
      @cheshirecat7132 Місяць тому

      Some might worry about salmonella in the wand.

  • @djbiscuit1818
    @djbiscuit1818 Місяць тому

    When I read the title, I thought "This is unhinged." 10 minutes later and I suddenly know what I'm making for breakfast tomorrow...

  • @1950sAmericanFather
    @1950sAmericanFather Місяць тому

    Finally a methodology I beat you too Kenji! This method works folks and makes some super creamy eggs.

  • @cellobarney
    @cellobarney Місяць тому +4

    Excited for these videos!

  • @SharksfootSoup
    @SharksfootSoup Місяць тому

    I don’t know if the place still exists, but in Reno in the 80s Deux Gros Nez made their eggs this way

  • @frankpeter6851
    @frankpeter6851 Місяць тому +1

    Cafe pergolese in Santa cruz CA did this in the 80's

  • @jbru119
    @jbru119 Місяць тому +1

    Zanzibar's in Des Moines serves their eggs cooked with the steam wand - very hard scrambled egg, but still very good

  • @jryn007
    @jryn007 Місяць тому +2

    It reminds me of Vietnamese egg coffee. You should also try Egg Latte/Cappuccino next.

  • @thetek9
    @thetek9 Місяць тому

    I just watched a video of James Hoffmann watching a video of you using an espresso steam wand years back on eggs

  • @Krandong
    @Krandong Місяць тому +3

    this is what it looks like when i microwave my eggs in 7 second intervals whipping it each time. I quite like em that way :D

    • @cheshirecat7132
      @cheshirecat7132 Місяць тому

      When I do egg whites it sorta looks like this. I add dried herbs/mushroom powder etc. With or without oil, the bowl is a bit of a pain to wash with the egg stuck to it. 🤷‍♀️

    • @Krandong
      @Krandong Місяць тому

      @@cheshirecat7132 I use plastic bowls for eggs and that tends to work pretty well

  • @ericmendenhall2867
    @ericmendenhall2867 3 дні тому

    Would cheese be possible mixing in this?

  • @MriPodtouchhelp100
    @MriPodtouchhelp100 14 днів тому +1

    Sir what kind of milk do you want with that… I WANT EGG, WHOLE EGG

  • @ThrottleJockey860
    @ThrottleJockey860 Місяць тому

    I saw I think Alton Brown(although it could have been another FoodTV host) do this many years ago, like pre-UA-cam age and he said this was the best way to do scrambled eggs.

  • @jeneric97
    @jeneric97 Місяць тому

    First saw this technique at a Vancouver Kino Cafe on Cambie Street in the late 80's.

  • @DanKolan
    @DanKolan Місяць тому +2

    Shout out to City Bakery in Bloomington, IN who was doing this back in 2008 when I was studying music there!
    They had some tupperware containers with a hole in the lid to accommodate the steam wand, which really cut down on the mess.

    • @CrimsonBlade104
      @CrimsonBlade104 Місяць тому

      Oh dang I had no idea they were doing that back then, I should've checked it out! Looks like they're closed now and replaced by BBC

    • @etherdog
      @etherdog Місяць тому

      We made "espresso eggs" like this at the Two Bit Rush in 1974 in Bloomington, Indiana. The coffee shop was in Dunkirk Square and we, too, used Tupperware at the time.

  • @draskuul
    @draskuul Місяць тому

    I have the same machine (Lelit Bianca V3). I just might have to give this a try sometime...

  • @caioagma
    @caioagma Місяць тому

    You are amazing Kenji!!!

  • @1234minecraft5678
    @1234minecraft5678 Місяць тому

    I thought of this just yesterday, wondering whether it would be possible / make an interesting texture. Nize!

  • @ZanHecht
    @ZanHecht Місяць тому

    Back in the late 90s/early 2000s, there was a cafe in Los Angeles that used to do this for their breakfast sandwiches. No idea if they're even still there, but I used to eat there all the time.
    Edit: I think it may have been Perfect Donuts in North Hollywood, not sure.

  • @robadr13
    @robadr13 Місяць тому

    I've been doing scrambled eggs in the microwave recently - 2 eggs, some milk, and butter in a porcelain bowl; nuke for 30 seconds, stir, and then nuke for progressively shorter periods stirring each time. It generally takes about 2.5 minutes total, the texture is great, nothing sticks, and there is no pan to clean.

    • @digginggopher
      @digginggopher 2 дні тому

      @@robadr13 when I was a kid my mom taught me some easy safe meals to make when I came home for lunch when she had to be at work one of them was a simple microwaved egg in a couple, maybe chop some onions or peppers, stir them with an egg in a cup and just microwave, I forget how long now, and it comes out in the shape of the cup, then you could eat it between bread with some ketchup, I didn't like hot sauce back then but I'd probably use hot sauce now instead of ketchup

  • @ashydavis8313
    @ashydavis8313 Місяць тому +1

    Well Kenji you’re an odd fellow, but I must admit; you steam a good egg.

  • @TheSpinBlue
    @TheSpinBlue Місяць тому

    El café El Polo also makes the steamed bread in a similar way. Had Kenji tried this as well?

  • @bokan1056
    @bokan1056 3 дні тому

    Everybody be so creative!!!

  • @maraschwartz6731
    @maraschwartz6731 Місяць тому

    I've been to Buvette and had the steamed eggs they were very good

  • @plainsongz
    @plainsongz Місяць тому +1

    this reminds me of when I'm usually late for something in the morning and microwave eggs in a cup with some butter, it's very similar to this although not as creamy lol

    • @cheshirecat7132
      @cheshirecat7132 Місяць тому

      I microwave egg whites in a flat bowl with dried chives or dill. I might stir in a spoon of cream cheese. Quick/easy/tasty.

  • @faraonch
    @faraonch Місяць тому

    Jeez... who do I see here? Congratulations! Happy to see you again! Now we now what you have been doing! You can clearly see a lifestyle change.

  • @cocorinow
    @cocorinow Місяць тому +5

    can you fill the tank with oil and make hollandaise?

  • @martinl.4696
    @martinl.4696 Місяць тому

    looks somewhat similar to microwaved eggs in a mug. Do they taste any different?

  • @Griffin519x
    @Griffin519x Місяць тому

    I’m jealous of your espresso machine 😅 That’s a nice one

  • @100beps
    @100beps Місяць тому

    My concern is not the cleanliness but any lingering eggy smell on the wand. But it's nothing a tiny bit of dish soap couldn't handle. I'll try this for sure.

  • @moshter11
    @moshter11 9 днів тому

    Kenji, someone on espresso subreddit (on Dec 13) accidentally forgot to flush out the acidic descaling solution inside the machine while steaming their milk and it turned into cheese. Seemed to turn into cheese real quick. Perhaps that's some "hack" you can try next with your machine :)

  • @noiseless2
    @noiseless2 Місяць тому

    I like this eggsperiment , will do it tomorrow 😅

  • @hdysicjegk
    @hdysicjegk Місяць тому +1

    I saw them do this at a restaurant in Barcelona and thought they were nuts

  • @judokawav
    @judokawav Місяць тому

    is the mug not hot when you palm it under the wand like that?