Pad Thai

👋 Hi there! Exciting news: Recipe 1 in my "Make Your Own Takeaway" series is here, and it's a fabulous Easy Homemade Pad Thai! 🌟 This dish is a delightful mix of flavors and textures, and I can't wait for you to try it out. Let's dive into the ingredients and steps!
You'll need:
🐔 2 chicken breasts, thinly sliced
🍜 1 packet of flat Thai rice noodles
🌱 4 green onions, chopped
🌶️ 1 red chilli sliced (optional)
🧄 1 tbsp garlic, minced
🫚 1 tbsp ginger paste
🌱 250g bean sprouts
🥜 1 cup toasted peanuts
🍋 juice of a lime
For our amazing Pad Thai sauce:
🍯 1/4 cup tamarind paste
🤎 1/4 cup brown sugar
🐟 1/4 cup fish sauce
🦪 1/4 cup oyster sauce
Now, let's get cooking! 🥘
1. Start by soaking the noodles in hot water for 5 mins until they're soft. Then, drain, rince in cold water and set aside.
2. Heat up a large wok and stir-fry your chicken, ginger and garlic until the chicken is almost cooked.
3. Add in the green onions, chilli and bean sprouts. Give it a good stir to combine all the ingredients.
4. Time for the sauce! Mix in the tamarind, brown sugar, fish sauce, and oyster sauce. Stir everything until evenly coated with the sauce.
5. Now add your noodles and toss until they are coated with your sauce
6. Finish off by squeezing the juice of a lime all over.
And there you have it! A scrumptious Easy Homemade Pad Thai that's perfect for a cozy dinner at home. 🏠
Share your Pad Thai pics with me! I'm always excited to see your kitchen creations. 📸
Happy Cooking, everyone! 🍳🌈
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[@yuforic]

Palm sugar, not brown sugar! Also, NO soy sauce goes in Pad Thai!!