I love skirt steak the best too! Hangar steak is great too! I love chimichurri sauce!!! Great tip about not using the food processor too❤️. Do t you hate when the smoke alarm goes off 🤣
Wow. Nati. You outdid yourself. I haven't tried the orange as a marinating ingredient. Back in Nicaragua, your grandmother uses sour oranges. It looked so delicious.
I love the vibrant green sauce! All those herbs looks sooo good! Try not to burn down the house please 😆 You’re also so close to 100, new subscriber here!
@@NataKnowsBest just got some plantains at a specialty grocer and making my gallo pinto. Gonna be a good night. The Nica in the house approved of my repollo so it's a good start. Too bad I used up the last of the pinolillo because thats the one thing I definitely can't source in the UK!
As a fellow nicaraguense I was so happy to find your channel!Can you please make a video on Nicaraguan carne asada??
Okkay loved the opening shots of that steak. Music was perfect with it
OMG YOU DID YOUR THING!! SKIRT IS KING!
Haha thank you! It turned out pretty good considering the mishap 🤣
Me encanta el churrasco y nunca lo he hecho. Gracias por mostrarnos el proceso y la receta !
Gracias por el apoyo 🥰
Looks like you knocked it out of the park
Thank you for watching 😆
I love making homemade chimichurri you can't beat the flavor it adds to steak!
Exactly! Chimichurri on everything sounds amazing 👏
I love skirt steak the best too! Hangar steak is great too! I love chimichurri sauce!!! Great tip about not using the food processor too❤️. Do t you hate when the smoke alarm goes off 🤣
I haven't tried hangar steak yet but I've heard great things.
I love churrasco. Keep it up! you gonna have your own cooking show soon.💯💯
That's the plan 😊
😍🤤🤤🤤 delicious churrasco and amazing editing!
Thank you so much. I'm always taking volunteer testers 😜
looked really tasty, colour is flavour by the way
Indeed it is 🤗
This looks sooooo good.
Thank you! It looks and taste good 😄
I love the colour it adds to the steak!
Yes 👍 it adds great color and freshness
Wow. Nati. You outdid yourself. I haven't tried the orange as a marinating ingredient. Back in Nicaragua, your grandmother uses sour oranges. It looked so delicious.
Thank you. I learn from the best 👌
Okay this looks amazing!! Can’t believe you did it inside! 😂😍 it’s perfectly cooked!!
Don't know how my house and I survived 🤣🤣
@@NataKnowsBest lol it happens to the best of us! I set the smoke alarm off half the time 😂🤷🏻♀️. What can ya do! Lol
Looks amazing and so do you 😍😍😍
Love your recipe and your style! Thanks for all the tips!
I'm glad you the video helpful. Thanks for watching 🙂
Looks yummy😊❤
Ahh thanks for the Nata tip! The food processor isn't always best
Ayyeee! Salsa moves coming out!!
My favorite part 😝
Loved the video. Great edit. Awesome channel. Only bad thing is I want some now 🤤
Thank you for the support. Time to get cooking 😝
I just made your number 100.....🥳
I didn't even notice until your comment! Thank you for your support Richard 🥳
I’m at 92 so getting there also
I’m so proud of your channel I’m loving all the food you’re making so CAN YOU PLEASE NOT BURN DOWN YOUR HOUSE!!!
Lmao I'm trying but no promises
I love the vibrant green sauce! All those herbs looks sooo good! Try not to burn down the house please 😆 You’re also so close to 100, new subscriber here!
Lol thanks for the support!
Mmmmm
Glad you enjoyed! 💚
A rare Friday off and I'm making this today. Haven't been back to Miami in two years (Covid) and miss my Nica in-laws. Thanks for the video, Nata!
Love to hear this! Hope you get to visit soon. In the meantime, enjoy tonight's dinner 😉✅
@@NataKnowsBest just got some plantains at a specialty grocer and making my gallo pinto. Gonna be a good night. The Nica in the house approved of my repollo so it's a good start. Too bad I used up the last of the pinolillo because thats the one thing I definitely can't source in the UK!
Whew! 🔥🔥
The excitement is REAL!
El chibichurre de el restauran EL Novillo es el mas rici que he oribado
101
Nata Knows Best
pls join