I had to make Sabudana Vada tomorrow, so I was watching many recipes of Sabudana vada on UA-cam. But I did not want the Deep Free one, so your recipe came to my suggestion. I will try your recipe tomorrow. I liked one thing about you that you are making Sabudana in your Makara. I hope the taste in it is the same as the Deep Free one.
@@manishachand2660 I'm not asking for appam pan.. I know very well about appam pan.. I'm asking for pulses containers mam I asked for container not for pan mam.. sabudana jis container jar mei rakha hai uske liye pucha hai maine
Was that a sarcasm? Because it is more widely used than you can ever imagine! For different textures, one can use this or any different type of mortar and pestle.
Finally a good one
No excess use of oil
I'm definitely trying it
❤
Ye idea bht achaa lgaa appe pan wala maine to kabhi socha hi nhi tha
Nice idea doing it on appam pan 😄
What an idea of avoiding excessive oil. I'll sure try tomorrow itself
I love to eat this wonderful sabudana wada, looks very tasty when served hot
Thx Dear for liking my comment. 🙏🏻🙏🏻🙏🏻
Thx Dear for liking my comment. 🙏🏻❤️🙏🏻
Super idea..smart lady 😊
Very very helpful thank u so much
Wow... appe m minimum oil maximum taste... thanks
One of my favorite dishes
Thank you good idea ❤
Your cooking recipes have become a part of our family traditions. Thank you for helping us create lasting memories around the dinner table.
😇🥰🥰🥰
Wow very tasty recipe 👍👍😋❤
Nice👌
I had to make Sabudana Vada tomorrow, so I was watching many recipes of Sabudana vada on UA-cam. But I did not want the Deep Free one, so your recipe came to my suggestion. I will try your recipe tomorrow. I liked one thing about you that you are making Sabudana in your Makara. I hope the taste in it is the same as the Deep Free one.
Too Good..
Nice Idea
Also song selection is very good..
Its about Sabudana vada ??
Just jocking
Bt Very nice both 👌👍♥️♥️
Tasty ❤❤
absolute yum😊
Zabardast Mai bhi banati hun aise
Very nice and also nice editing 🎉❤
One of the favorite once's ❤😍
Yummy 🤤
It's used commonly during upwas time
It's treated as very AUSPICIOUS dish
Nice idea
Khup sunder aydiya, तळते कि वडे तेलगत होतात but हे नसणार होत
Thank you. I was frying in oil. This could be done with less oil
I am going to this way definitely
Appe patra what an idea 😂🎉
Mam sabudane ko kitne time tk bhigona h
Yum 😋
Very tasty
Upwasa la chalel ka ?
Superb ❤
Aaj hi banaye ❤❤😂😂😂 or ab vedio bhi agyi
How long do we have to soak? Sorry couldn’t find it out
Iss frying pan me acche se ho bhi jata hai aur jyada oily bhi nhi hota hai
yummy yummy
How long should we soak it
3 hr
Agar chota sabudana use Kiya ho to
Chiapk to nahi jayenge na aape patra Mai
साबुदाना के बड़े
Sabudane ko kitne time tk Pani me rakhna h
Nice but quantity to bataya karo saath main
You could have added the name of the ingredients
Containers link please 🙏🙏 5 6 times pucha hai but aap reply nhi dete please reply
@@manishachand2660 I'm not asking for appam pan.. I know very well about appam pan.. I'm asking for pulses containers mam I asked for container not for pan mam.. sabudana jis container jar mei rakha hai uske liye pucha hai maine
@@dikshamakhija3242 oh ok ok my bad.. was just trying to help
What's that dip?
Im dead admin is still living in 16ty century ( without mixer )
Was that a sarcasm? Because it is more widely used than you can ever imagine! For different textures, one can use this or any different type of mortar and pestle.
Mam Sabudana wada ke saath jo chutney hai ..... Uska recipe batao please
Jiske pass wo pan nhi ho wo kya kre please bataiye kese banayege Bina pan k ye wala pan nhi h na mere pass 😢
Fry kr k
I didn't have peanuts what to do
For how long we have to soak sabudaana?
Great... you didn't deep fry the vadas
Pls put english ingredients in ur reply pls. Thanks dear
recipe ingredients
मेरे तो फट जाते हैं
add english subtitles
Banaya dusra dikhaya dusra 😂😂
Kothibir jire upvasala chalat nahi 🙄
Ho na 😮
Wrrong
Upas ko ye mat khana kyuki kothimbir our limbu upas me nhi khate
Tf are you adding atleast put the ingredients