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Chana Masala Powder Recipe | Winter Is Coming - S2 | How To Make Chole Masala Powder | Indian Spices
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- Опубліковано 16 сер 2024
- Chana Masala Powder Recipe | How To Make Chana Masala at Home | Punjabi Chole Masala Powder | Chick Peas Masala Powder | Seasoning Powder Recipe | Spice Mix Recipes | Chana Masala Dry | Garam Masala | Homemade Chole Masala Powder | Indian Masala Recipes | Amritsari Chole Masala Powder Recipe | Step By Step Recipe | Indian Spices Recipe | Basic Spices | Rajshri Food
Learn how to make Chana Masala Powder at home with our Chef Varun Inamdar
Chana Masala Powder Ingredients
Introduction
Base Spices
For Sweetness
For Spicyness
Basic Leaves
For Sourness
For Saltyness
For Savoury
How To Roast The Basics Spices
4 tbsp Coriander Seeds
4 tbsp Cumin Seeds
2-inch Cinnamon Stick
2 Black Cardamom
1 Nutmeg
1 tsp Cloves
2 blades Mace
5 Whole Kashmiri Chillies
1.5 tbsp Black Pepper Corns
1.5 tbsp Fenugreek Leaves
1/2 cup Fresh Mint
1 Tamarind (seedless)
1 tbsp Pomegranate Seeds (dried)
1 tbsp Raw Mango Powder
1 tbsp Sea Salt
1 tbsp Pink Salt
1/2 tbsp Ginger Powder
1/3 tbsp Turmeric Powder
How To Grind The Spices
How To Store The Chana Masala Powder
#ChanaMasalaPowder #MasalaRecipes #WinterIsComing #AnybodyCanCookWithRajshriFood
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About Chana Masala Powder
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, and cumin are some example of Indian spices.Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring - those are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base
Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chhole masala, chhole(छोले) or chholay (plural), is a dish originating from the Indian subcontinent.[1] The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). They are half the diameter of typical chickpeas with a stronger flavour and texture even after being cooked. |
For feedback and suggestions please write to us at: mail@rajshri.com
Thanks Varun for the step by step in depth way of giving us the recipe. God Bless.
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I make my own great curry masala with 29 spices (sort of a grand extension of Kitchen King). What I don't add in that masala are the Chole specials of pomegranate, amchoor & mint. I came here to pick up tips for the ratios. This was really helpful with that; thanks! I was really surprised how many of my 29 you used; 13 in fact. You don't often see that. I don't count sea salt or tamarind, as I add those while cooking. I use different ratios in my own masala of course, based on my personal taste preferences, but your ratios really weren't that different to mine. Even without making this masala recipe, I know it will be good.
Supper
This is next level. 👍
Nice sharing ❤️
Indian food is so hard to cook and lots of spices but I love it so I’ll make it
Beautiful presentation and well spoken
Hey Suchita, How are you doing? Mention any one name of the masala without which your cooking doesn't feel complete?
@@rajshrifood 😊 Dhania powder and Fresh dhania. I end up being very liberal with them 😂
👌nice explained
Hey Apoorva, Do you make such Spices at home by yourself?😀
Wow
Thank you for the step by step recipe for the Chana masala..I love love learning to do homemade masalas coz I love cooking the different curries
Keep it coming please.
Frm Fiji Islands
Very Nicer❤️
Very very nice . 👍👍👍👍👍👍👍👍👍
Hello, What's your go-to Masala Powder for any dish?😋
@@rajshrifood i prepare it by myself. I buy whole spices and grind them
I listen your bhajan videos
Wonderful 👍
Explained very well .........👏👏
Hey, What all spices do you have in your kitchen counter at the moment?😍
Almost all spices 🙂
I am very particular about refilling my spice jars and have kept my kitchen well equipped
I’ll just go to St Lawrence market here in Toronto and pick some masala spices
Excellent. Thank you
Hello, Any plans for making Chana Masala dish this week?😋
@@rajshrifood Thank you for replying.
I am planning to make Channa Masala next week.
There are a number of spices and I am shor of a few.
It does look an exciting Spice-mix, and your explanation really makes it interesting.
I musst mention here that I have tried a number of your recipes. All ave come out good.
Yesterday I cooked Steam Roast Chicken, it was one of the most delicious of your recipes that I have cooked.
But then I always say that for every one of your recipes!!
🙏🙏
Thank's
Loved it
Thank you❤ Did you check out our latest recipe Spring Dosa?😀
@@rajshrifood no, sorry, but surely will😊
Fantastic! Love from Israel
Hello, Lots of love to you too😍Tell us what all Indian dishes do you cook at home?😋
Man r u into transformation??
Awesome but please can you explain in hindi thanks 🙏
If i use anardana powder. How much tbsp should i use then?
broiling is not roasting.
You have not given the ratio in which the spices are to be used.
Hey, Pls check the description box, you will easily find the ratio of the ingredient used😄